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Black-owned restaurants and bars in Miami to visit during Art Basel

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When international art lovers and partygoers gather for The Art of Black Miami (year-round program with special events from December 1 to December 10), Art Basel Miami Beach (December 8-10) and Art Week (December 5-10), paintings and sculptures will not be the one things that occupy the brain. Fine dining is one of the vital coveted celebrations in the town this time of yr, and black restaurants are rolling out the red carpet.

Black chefs and restaurateurs are blissful to invite you to their establishments to sit and feast or enjoy takeout food. They make it easy to grab a snack by the pool, dine with the celebs or grab a cocktail. While you are in town, stroll to Black-owned establishments in South Beach, Mid Beach, Wynwood, Downtown, and the Design District. Come solo, in pairs or with a crowd. Everyone is invited to admire wonderful art and eat every kind of delicious food during one among the most popular times of the yr in the Magic City.

Black-owned restaurants and bars in Miami to visit during Art Basel
Essensia at Palms Hotel & Spa

“Cultivating food from around the world shows who I am,” says chef Diana Tandia of Essensia. Her farm-to-table approach brings light Pan-African and Asian flavors to Mediterranean-style dishes which can be prepared with local ingredients and often sourced from Redlands, an agricultural area in Miami-Dade County. When foodies enter the indoor/outdoor restaurant, they’re amazed by the tropical decor and delighted by dishes that encompass flavors that may be enjoyed in layers. The international range of flavors highlights Tandia’s French culinary education, Moorish and Senegalese roots and commitment to creating healthy food.

Essential cocktail: Palms Derby (with Bulleit Bourbon)

Starter: Agricultural tomato soup

Main course: Pan-fried striped bass or cauliflower steak

Dessert: Avocado and lime tart

Black-owned restaurants and bars in Miami to visit during Art Basel
Stuffy Chicken

The COVID pandemic has unleashed chef Troy Tingling’s creativity. “COVID was happening, but people still wanted to eat and interact with each other. That’s why we developed the entire Tech cabinet system.” Place your order online or on the kiosk in the lobby, get a number and use it to open the glass door that holds your food. Troy’s innovations don’t end there. “The advanced technology we use to fry our chicken reduces cooking time by 40% compared to traditional time. And our chicken is also juicier and crispier.” Located in the center of the Wynwood Arts District, known for its galleries, murals, and museums, this bird paradise is frequented by the realm’s coolest types. Artists.

Libations you will need to have: A little bit of watermelon, lavender lemonade

Starters: Half Bird or Bird on the Run chicken sandwich (dipped in spicy spiced oil)

Sides: Smoked vegetables, dirty rice, fried corn

Dessert: Peach milkshake

Black-owned restaurants and bars in Miami to visit during Art Basel
Meet Dalia and Alama Cubana

Gabriel South Beach is an oasis on trendy, vibrant Ocean Drive. Owned by Jamaican-born Raoul Thomas, the hotel is situated opposite the world-famous Miami Beach. Two restaurants attract gourmets, and house and soul music fills the air: Meet Dalia and Alma Cubana. The Meet Dalia restaurant, serving Mediterranean/American and seafood dishes, caters to international palates, and meals may even be served on the Gabriel Hotel’s two swimming pools. The more casual Cuban café Alma Cubana showcases Latin cuisine. Art and music will converge on Friday, December 8 and Saturday, December 9, when artist and DJ Sarah Main combines her reality-filled art and infectious rhythms for an Ibiza-style pool party. There shall be a special performance by Barbara Tucker, the queen of house music, which can surely warm up the whole room.

Must-have snack at Meet Dalia: Ahi Tuna Tartare

Main course: Spaghetti with Pomodoro Jumbo Shrimp Skewer

Dessert: Yoghurt and lemon mousse

Black-owned restaurants and bars in Miami to visit during Art Basel
Rosie

If you see basketball stars and local celebrities at a restaurant in the Little River neighborhood, do not be surprised. There are rumors that it’s the perfect breakfast and lunch in town. And so it’s. Co-owners Chef Akino West and Jamila Ross have created an modern, inventive menu in the elegant yet cozy restaurant. West’s unique approach to morning meals includes Southern comfort food with an Italian twist. His food makes your taste buds blissful.

Essential Drink: Jamaica (hibiscus tea), tequila for singles

Snacks: Deviled Eggs (Chicharrons) or Collard and Cabbage Salad

Eat: Pancakes with lemon ricotta, Gulf White shrimps and groats

Desserts: : Peach cake

Black-owned restaurants and bars in Miami to visit during Art Basel
Ocean Community

Chef Tristen Epps’ culinary lineage dates back to Red Rooster Harlem, when he opened Red Rooster Overtown in Miami, and is currently the chief chef on the renowned Eden Roc Miami Beach Resort. The hotel is legendary for its Fifties Lapidus-designed architecture and has hosted old Hollywood icons (from Lena Horne to Sammy Davis Jr.). Epps’ muse is a seaside restaurant where his signature cuisine combines the flavors of West India (he’s from Trinidad), fresh seafood, juicy meats and sunset cocktails. Expect its food and drink to attract crowds as people from far and wide flock to Eden Roc for Art Week events. The former Food Network’s winner is changing things up, and it’s working, from the various nationalities of many of the chefs to the best way Ocean Social prepares fresh produce. “Our vegetables come from mobile farms, planted on trucks in Overtown,” he says.

Essential cocktail: Pink bikini

Appetizer: Key West Shrimp Toast or Caribbean Kampachi Crudo

Starters: Dried T-bone swordfish or CAB flame-roasted short rib

Desserts: Winter Citrus and Strawberry Pavlova

Black-owned restaurants and bars in Miami to visit during Art Basel
Bar G and Gabriel Restaurant

Raoul Thomas also likes downtown Miami. With stunning views of the Miami Cruise Port, his city hotel is inside walking distance of the Frost Museum and the Adrienne Arsht Center for the Performing Arts. Sitting and sunbathing until 2 p.mvol the bottom floor pool area is steps away from Bella’s Rooftop Bar poolside café. Breakfast is served at 3rd floor at The Gabriel Miami, while guests and owners of the apartments towering above the hotel meet every evening on the G Bar restaurant on the bottom floor. It’s so friendly that individuals sit at the oblong bar, talk to strangers, smell snacks, sip drinks and hang around.

Essential Appetizer: Quesadilla Pieces with Smoked Chicken

Main course: Angus burger

Dessert: Warm apple blossom

Black-owned restaurants and bars in Miami to visit during Art Basel
Above the town of the Red Rooster

Housed in the previous Clyde Killen’s Pool Hall, a Nineteen Sixties hotspot, the Red Rooster is a gem restaurant in Overtown (Miami’s Harlem) and a community center. This is its calling: serving tasty American cuisine with a Florida twist and being a gathering place for local musicians, foodies and, in fact, artists. Winner of the Michelin Guide’s Bib Gourmand Award (positive dining under $49), that is where crowds turn to inventive dishes prepared by famed owner Marcus Samuelsson and Kenneth Gilbert, vp of culinary operations. It’s also an important place to see world-class modern and contemporary art from 15 international artists, including works by renowned talents Kara Walker and Michael St. John.

Cocktail: Birds of Paradise

Appetizer: Bajan Salted fish cakes and pumpkin pancakes

Main course: Bucatini Piccadilly (with crab, shrimp, lobster, lemon, garden herbs)

Dessert: Key lime bread pudding

This article was originally published on : www.essence.com
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Health and Wellness

Jury awarded $310 million to parents of teenager who died after falling on a ride at Florida amusement park – Essence

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The family of Tire Sampson, the 14-yr-old who tragically died on an amusement park ride in Orlando, Florida, in 2022, has been awarded $310 million in a civil lawsuit.

Tire, who was visiting ICON Park along with his family on March 24, 2022, fell from the FreeFall drop tower. Although he was taken to a nearby hospital, he didn’t survive his injuries.

Now, greater than two years later, a jury has held the vehicle manufacturer, Austria-based Funtime Handels, responsible for the accident and awarded the Tire family $310 million. According to reports from local news stations WFTV AND KSDKthe jury reached its verdict after about an hour of deliberation.

Tyre’s parents will each receive $155 million, according to attorney spokesman Michael Haggard.

Attorneys Ben Crump and Natalie Jackson, who represented Tyre’s family, shared their thoughts on this landmark decision via X (formerly Twitter). “This ruling is a step forward in holding corporations accountable for the safety of their products,” they said in a statement.

Lawyers stressed that Tyre’s death was attributable to “gross negligence and a failure to put safety before profits.” They added that the ride’s manufacturer had “neglected its duty to protect passengers” and that the substantial award ensured it could “face the consequences of its decisions.”

Crump and Jackson said they hope the result will encourage change throughout the theme park industry. “We hope this will spur the entire industry to enforce more stringent safety measures,” they said. “Tire heritage will provide a safer future for drivers around the world.”

An investigation previously found that Tyre’s harness was locked through the descent, but he dislodged from his seat through the 430-foot fall when the magnets engaged. Tire’s death was ruled the result of “multiple injuries and trauma.”

ICON Park said at the time that it could “fully cooperate” with the authorities.

This article was originally published on : www.essence.com
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Health and Wellness

Tireless HIV/AIDS advocate A. Cornelius Baker dies

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HIV/AIDS Advocate, A. Cornelius Baker


A. Cornelius Baker, a tireless advocate of HIV and AIDS testing, research and vaccination, died Nov. 8 at his home in Washington, D.C., of hypertensive, atherosclerotic heart problems, in response to his partner, Gregory Nevins.

As previously reported, Baker was an early supporter for people living with HIV and AIDS within the Nineteen Eighties, when misinformation and fear-mongering in regards to the disease were rampant.

According to Douglas M. Brooks, director of the Office of National AIDS Policy under President Obama, it was Baker’s Christian faith that guided him toward compassion for others.

“He was very kind, very warm and inclusive – his circles, both professional and personal, were the most diverse I have ever seen, and he was guided by his Christian values,” Brooks told the outlet. “His ferocity was on display when people were marginalized, rejected or forgotten.”

In 1995, when he was executive director of the National AIDS Association, Baker pushed for June 27 to be designated National HIV Testing Day.

In 2012, he later wrote on the web site of the Global Health Advisor for which he was a technical advisor that: “These efforts were intended to help reduce the stigma associated with HIV testing and normalize it as part of regular screening.”

https://twitter.com/NBJContheMove/status/1856725113967632663?s=19

Baker also feared that men like himself, black gay men, and other men from marginalized communities were disproportionately affected by HIV and AIDS.

Baker pressured the Clinton administration to incorporate black and Latino people in clinical drug trials, and in 1994 he pointedly told the Clinton administration that he was bored with hearing guarantees but seeing no motion.

According to Lambda Legal CEO Kevin Jennings, yes that daring attitude that defines Baker’s legacy in the world of ​​HIV/AIDS promotion.

“Cornelius was a legendary leader in the fight for equality for LGBTQ+ people and all people living with HIV,” Jennings said in a press release. “In the more than twenty years that I knew him, I was continually impressed not only by how effective he was as a leader, but also by how he managed to strike the balance between being fierce and kind at the same time. His loss is devastating.”

Jennings continued: “Cornelius’ leadership can’t be overstated. For many years, he was one in all the nation’s leading HIV/AIDS warriors, working locally, nationally and internationally. No matter where he went, he proudly supported the HIV/AIDS community from the Nineteen Eighties until his death, serving in various positions including the Department of Health and Human Services, the National Association of Persons with Disabilities AIDS, and the Whitman-Walker Clinic . Jennings explained.

Jennings concluded: “His career also included several honors, including being the first recipient of the American Foundation for AIDS Research Foundation’s organization-building Courage Award. Our communities have lost a pillar in Cornelius, and as we mourn his death, we will be forever grateful for his decades of service to the community.”

Kaye Hayes, deputy assistant secretary for communicable diseases and director of the Office of Infectious Diseases and HIV/AIDS Policy, in her comment about his legacy, she called Baker “the North Star.”.

“It is difficult to overstate the impact his loss had on public health, the HIV/AIDS community or the place he held in my heart personally,” Hayes told Hiv.gov. “He was pushing us, charging us, pulling us, pushing us. With his unwavering commitment to the HIV movement, he represented the north star, constructing coalitions across sectors and dealing with leaders across the political spectrum to deal with health disparities and advocate for access to HIV treatment and look after all. He said, “The work isn’t done, the charge is still there, move on – you know what you have to do.” It’s in my ear and in my heart in the case of this job.

Hayes added: “His death is a significant loss to the public health community and to the many others who benefited from Cornelius’ vigilance. His legacy will continue to inspire and motivate us all.”

Baker is survived by his mother, Shirley Baker; his partner Nevins, who can be senior counsel at Lambda Legal; his sisters Chandrika Baker, Nadine Wallace and Yavodka Bishop; in addition to his two brothers, Kareem and Roosevelt Dowdell; along with the larger HIV/AIDS advocacy community.


This article was originally published on : www.blackenterprise.com
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Health and Wellness

Bovaer is added to cow feed to reduce methane emissions. Does it pass into milk and meat? And is it harmful to humans?

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There are growing concerns in regards to the use of feed supplements, Bowar 10to reduce methane production in cows.

Bovaer 10 consists of silicon dioxide (mainly sand), propylene glycol (food stabilizer approved by Food Safety Australia New Zealand) and lively substance 3-nitrooxypropanol (3-NOP).

There has been an enormous amount of misinformation in regards to the safety of 3-NOP, with some milk from herds fed this additive being labeled “Frankenmilk”. Others feared it could get to humans through beef.

The most significant thing is that 3-NOP is secure. Let’s clear up some major misconceptions.

Why do we want to limit methane production?

In our attempts to limit global warming, we’ve placed the best emphasis on CO₂ because the major man-made greenhouse gas. But methane is also a greenhouse gas, and although we produce less of it, it is: a much stronger greenhouse gas than CO₂.

Agriculture is the largest a man-made source of methane. As cattle herds expand to meet our growing demand for meat and milk, reducing methane production from cows is a vital way to reduce greenhouse gas emissions.

There are several ways to do that. Stopping bacteria within the stomachs of cows that produce methane one approach is to produce methane.

The methane produced by cows and sheep doesn’t come from the animals themselves, but from the microbes living of their digestive systems. 3-NO stop the enzymes that perform the last step of methane synthesis in these microorganisms.

3-NOP is not the one compound tested as a feed additive. Australian product based on seaweed, Rumin8for instance, it is also in development. Saponins, soap-like chemicals present in plants, and essential oils as well has been examined.

However, 3-NOP is currently one of the popular effective treatments.

Nitrooxypropanol structure: red balls are oxygen, gray carbon, blue nitrogen and white hydrogen.
PubChem

But is not it poison?

There are concerns on social media that Bovaer is “poisoning our food.”

But, as we are saying in toxicology, it’s the dose that makes the poison. For example, arsenic is deadly 2–20 milligrams per kilogram of body weight.

In contrast, 3-NOP was not lethal on the doses utilized in safety studies, up to 600 mg 3-NOP per kg body weight. At a dose of 100 mg per kg body weight in rats, it didn’t cause any adversarial effects.

What about reproductive issues?

The effect of 3-NOP on the reproductive organs has generated numerous commentary.

Studies in rats and cows showed that doses of 300–500 mg per kg body weight caused: contraction of the ovaries and testicles.

In comparison, to achieve the identical exposure in humans, a 70 kg human would want to eat 21–35 grams (about 2 tablespoons) of pure 3-NOP every day for a lot of weeks to see this effect.

No human will likely be exposed to this amount because 3-NOP doesn’t pass into milk – is fully metabolized within the cow’s intestines.

No cow will likely be exposed to these levels either.

The cow licks itself
Cows will not be exposed to levels tested on animals in laboratory studies.
Ground photo/Shutterstock

What about cancer?

3-NOP is not genotoxic or mutagenicwhich implies it cannot damage DNA. Thus, the results of 3-NOP are dose-limited, meaning that small doses will not be harmful, while very high doses are (unlike radiation where there is no secure dose).

Scientists found that at a dose of 300 mg per kilogram of body weight benign tumors of the small intestine of female ratsbut not male rats, after 2 years of every day consumption. At a dose of 100 mg 3-NOP per kg body weight, no tumors were observed.

Cows eat lower than 2 grams of Bovaer 10 per day (of which only 10% or 0.2 grams is 3-NOP). This is about 1,000 times lower than the appropriate every day intake 1 mg 3-NOP per kg body weight per day for a cow weighing 450 kg.

This level of consumption will likely be not the result in cancer or any of them other adversarial effects.

So how much are people exposed to?

Milk and meat consumers will likely be exposed to zero 3-NOP. 3-NOP doesn’t penetrate milk and meat: is completely metabolized within the cow’s intestines.

Farmers could also be exposed to small amounts of the feed additive, and industrial employees producing 3-NOP will potentially be exposed to larger amounts. Farmers and industrial employees already wear personal protective equipment to reduce exposure to other agricultural chemicals – and it is advisable to do that with Bovear 10 as well.

Milk
3-NOP doesn’t penetrate milk and meat.
Shutterstock

How widely has it been tested?

3-NOP has been in development for 15 years and has been subject to multiple reviews by European Food Safety Authority, UK Food Safety Authority AND others.

It has been extensively tested over months of exposure to cattle and has produced no unintended effects. Some studies actually say so improves the standard of milk and meat.

Bovaer was approved for use in dairy cattle by the European Union from 2022 and Japan in 2024. It is also utilized in many other countries, including: in beef products, amongst others Australia.

A really small amount of 3-NOP enters the environment (lower than 0.2% of the dose taken), no accumulates and is easily decomposed subsequently, it doesn’t pose a threat to the environment.

Since humans will not be exposed to 3-NOP through milk and meat, long-term exposure is not an issue.

What does Bill Gates have to do with this?

Bill Gates has invested in a distinct feed processing method for methane, Australian seaweed-based Rumin8. But he has nothing to do with Bovaer 10.

The Bill & Melinda Gates Foundation awarded research grants to the corporate producing 3-NOP for malaria control researchnot for 3-NOP.

The bottom line is that adding 3-NOP to animal feed doesn’t pose any risk to consumers, animals or the environment.

This article was originally published on : theconversation.com
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