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Booktopia, Australia’s largest online bookstore, is poised to go under. That doesn’t mean bookstores are in trouble

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At its peak, Australia’s largest online bookstore, Booktopia, had turnover of A$2.4 million, 5 million customers and sold 1 book “every 3.9 seconds”. This week it’s entered into voluntary administrationa month after announcing the elimination of fifty jobs and the resignation of senior staff, including the CEO. Shares fell to 4.5 cents, compared with about $3 a share in 2021.

But even at its peak, in fiscal 12 months 2022, Booktopia was still unprofitable. What happened?

Booktopia co-founder Tony Nash who said “I was never a big reader,” he railed against the bookselling industry’s expectations of a bookseller. The Australian bookseller is a business of slim profit margins, where employees are driven by their love of books.

But Nash simply saw the book trade as a business opportunity in the early stages of online sales. When he attended a booksellers’ conference firstly of Booktopia, Nash reviewed its local competitors consisting of individuals with no business sense: “These people have no idea about anything.”

However, shortly after its twentieth birthday, Booktopia went into receivership. In contrastThe variety of independent stores and native chain stores has definitely decreased, but they are still doing quite well.

How can a data-driven, market-driven business fail while traditional bookstores proceed to define the industry?

“It’s not that bookstores aren’t viable businesses,” said Robbie Egan, chief executive of the Australian booksellers association BookPeople he told the Sydney Morning Herald last month“it looks like Booktopia doesn’t exist.”

The Rise and Fall of Booktopia

Booktopia’s history is certainly one of modest wealth to skyscraper. A software programmer by trade, Nash co-owned, together with his brother Simon and brother-in-law Steve Traurig, a family business that benefited from the founders’ early knowledge of the Internet and Google’s search practices. initially he ran Booktopia as an after-hours activity, with $10 a day to invest from the family business.

The company was founded in 2004 grew quicklyfrom a turnover of $2,000 in the primary month to $30,000 in the fourth. In 2014, the corporate moved to a bigger warehouse, and in 2018 it shipped 30,000 packages a day.

COVID-19 lockdowns have given people more free time at home and encouraged online commerce. In 2020Booktopia was listed on the ASX.

Founded in 2004, Booktopia has grown rapidly.
Diego Fedele/AAP

The fate of Booktopia is the most recent in a series of major bookseller collapses. In the 2010s, global “megastore” Borders failed in AustraliaDespite initial fears that this might lead to the closure of Australian-owned stores, this turned out not to last long.

These big box stores were sandwiched between two sorts of competition: online bookstores like Booktopia and local hand sales in independent bookstores.

Unlike traditional bookstores, where space constraints force them to stock just a few copies of a limited variety of “first list” (recently released) titles, Booktopia offers hundreds of thousands of titles on its website and has roughly 150,000 in stock.

Booktopia touted its predictive sales algorithm as a competitive advantage, allowing the corporate to manage inventory levels and allocate promoting spend by monitoring and forecasting product demand in real time.

Nash he described it as a pc company that simply sold books. In contrast, stationary bookstores They typically depend on the opinions of publisher sales representatives and their very own assessment of the local customer base when choosing stocks.

Why is Booktopia failing?

The principal competition for Booktopia is not physical bookstores, but international online bookstores. American Amazon captured a serious share of the Australian book market in recent years. Much of Booktopia’s early growth occurred before Amazon began trading in Australia.

Low costs, international operations and high competitiveness, Amazon, and before it Book Depository, forced Booktopia to match its discounts. In particular, Book Depository was able to lower its prices since it offered free shipping due to partnership with British Royal Mailuntil its termination in 2023.

Booktopia’s previous growth led to over-investment in storage capability. In 2023 doubled the space for storing and introduced automatic packagingCombined with rising inflation-related running costs like rent and electricity, and a decline in book sales following COVID-19, this investment has further eroded margins.

Perhaps Booktopia’s biggest mistake was undermining customer trust. It was targeted allegations of misleading promotingwith titles advertised as “in stock” taking several weeks to reach their recipients and sometimes damaged. CEO Blamed inventory bottleneck during peak periods.

Adding insult to injury was Booktopia’s decision to give customers just two days to seek a refund or alternative if their orders were damaged or faulty. Considering this a “reasonable time,” The Federal Court ordered last 12 months to pay $6 million in penalties. But the damage to consumer confidence drove business to competitors.

For those concerned in regards to the health of the local publishing industry, Booktopia’s demise is not cause for celebration. “They play a really important role in supporting Australian authors,” Egan said he told the Sydney Morning Herald last month.

Unlike Amazon, Booktopia he had a commitment to the local publishing industry. It selected to buy from Australian publishers relatively than their international counterparts where possible, and to support Australian authors.

The ability to offer hundreds of thousands of titles on the market also allowed consumers to discover and access previously unavailable titles, increasing the potential sales period for publications.

While Booktopia’s demise could result in other local bookstores taking a rather larger share of its market share, it is more likely to profit Amazon, which is in no way connected to the local industry.

This article was originally published on : theconversation.com
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Black-owned brand redefines vodka with first-ever organic hemp-infused vodka

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Fiyori Vodka changes the foundations of the alcohol industry, offering a singular combination of luxury and well-being.

Founded by Clarence Darkwa and COO Jay Black, Fiyori is the world’s first organic vodka with hemp. It offers a smooth, sophisticated drinking experience combined with the health advantages of organic hemp seeds. As black entrepreneurs in a white-dominated industry, Clarence and Jay have overcome challenges and broken barriers to create a product that stands out and is leading a brand new wave of wellness-conscious spirits.

BLACK ENTREPRENEURSHIP We caught up with the founders to debate their journey, the innovation behind their brand, and the way Fiyori is poised to disrupt the market.

BE: What inspired you to create Fiyori and the way did the thought for an organic hemp-infused vodka come about?

Clarence and Jay: Fiyori was inspired by the need to create a premium vodka that not only tasted exceptional, but in addition offered health advantages. Known for its wealthy dietary profile—filled with essential fatty acids, proteins, and antioxidants—hemp seeds were a natural alternative. We desired to mix wellness with pampering, and so the thought of ​​an organic vodka infused with hemp was born. Fiyori was a product that combined one of the best of each worlds: premium vodka and the advantages of organic hemp seeds, while maintaining a smooth, sophisticated taste.

Can you tell us concerning the technique of developing the world’s first organic hemp-infused vodka? What challenges did you encounter along the best way?

Creating the world’s first organic hemp-infused vodka has been an exciting journey. The process began with sourcing high-quality organic hemp seeds that met our rigorous standards for sustainability and purity. We experimented with the infusion process to realize the proper balance of flavor without compromising the smoothness of the vodka. One of the most important challenges was overcoming regulatory hurdles and educating consumers concerning the difference between hemp and marijuana. Despite these hurdles, we remained committed to creating a singular product that showcased the natural advantages of hemp seeds.

Why was it necessary to you that Fiyori vodka not only be hemp-infused but in addition organic? How do these decisions reflect your brand values?

From the very starting, we were committed to making a vodka that was aligned with the values ​​of quality, sustainability and wellness. The decision to make use of organic ingredients stemmed from our belief that customers deserve a clean, pure product without harmful additives. Hemp seeds have quite a few health advantages and we desired to preserve these characteristics through an organic process. This commitment to integrity reflects Fiyori’s mission to supply a premium, health-conscious vodka while supporting sustainable farming practices.

How do you think that the addition of hemp makes your vodka stand out from others available on the market and the way have consumers responded to it to date?

The hemp infusion definitely sets Fiyori apart in some ways. It adds a subtle nutty flavor and offers potential health advantages like improved heart health, reduced inflammation, and protection of neurological function. Consumers were thrilled to find a vodka that not only tastes smooth but may also contribute to their overall well-being. The feedback was overwhelmingly positive, with many purchasers surprised by how smooth our vodka is and thrilled by the potential health advantages.

In an industry where tradition often rules, how does Fiyori manage to embrace innovation while still paying homage to the art of vodka making?

While we honor traditional vodka-making techniques, we’ve embraced innovation with our hemp seed infusion and deal with organic ingredients. Using state-of-the-art equipment and sustainable practices, we’ve created a product that’s each modern and respectful of workmanship. Our goal is to refine the vodka-making process without overshadowing its roots, combining tradition with recent trends in wellness and sustainability.

Given current trends within the alcohol industry, where do you see Fiyori’s place and what do you think that the longer term holds for cannabis-infused alcohol?

Fiyori suits right into the growing trend of health-conscious, organic spirits. As more people see the advantages of hemp and as regulations evolve, we imagine hemp-infused spirits will turn into more popular. We are proud to be on the forefront of this movement, leading the charge to coach consumers and push the boundaries of premium spirits.

What advice would you give to aspiring black entrepreneurs seeking to break through? spirits industry or other highly competitive market?

Our advice to aspiring Black entrepreneurs is to remain true to your unique vision. Your personal experiences and perspective can set you apart. Build strong networks, deal with quality and innovation, and persevere within the face of challenges. The journey is not going to be easy, but with exertions, community support, and a transparent mission, success is within sight.


This article was originally published on : www.blackenterprise.com
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Gary Payton Launches Greater Purpose Cannabis Brand

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Gary Payton, Green Label Rx


Former NBA star Gary Payton recently partnered with Green Label Rx to launch Greater Purpose, a cannabis-infused wellness brand with recovery support for athletes and professionals.

The product will debut on September 20 at Hall of Flowers, a cannabis industry trade show in Santa Rosa, California. The former legendary Seattle Supersonic guard has teamed up with Green Label Rx founder Jason McKnight to bring the product to the world.

“Having maintained peak physical fitness throughout my career, it became important to me to share the benefits of cannabis recovery and offer the highest quality wellness products to those with an active lifestyle,” Gary Payton said in a written statement.

Greater Purpose bills itself as the primary brand of its kind to mix the worlds of recovery and cannabis. The topical product line will help alleviate chronic muscle pain, because it has been developed to harness the healing properties of cannabis and is designed to assist those with an lively lifestyle.

During the Hall of Flowers festival, people will have the opportunity to experience Greater Purpose, receive exclusive prizes, watch live product demos and meet Payton on the event.

“Greater Purpose is more than just a product line – it’s a movement to change the way we think about recovery and self-care,” said Jason McKnight.

It was recently revealed that Payton, who has been coaching basketball for several years, was announced as the brand new head coach of the College of Alameda men’s basketball team. He will lead the team after serving as head coach at Lincoln University in Oakland, California for the past three seasons.

Payton has coached within the Big3 Ice Cube league since its inception in 2017. He led his team to a title last season and was named Big3 Coach of the Year.

In 2006, he won the NBA championship with the Miami Heat. The 56-year-old played within the NBA for 17 seasons with the Seattle SuperSonics, Miami Heat, Milwaukee Bucks, Los Angeles Lakers and Boston Celtics. In the 1995-96 season, he was named the NBA Defensive Player of the Year, becoming the primary point guard to win the award.


This article was originally published on : www.blackenterprise.com
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2nd Annual Franchise Game Symposium in Plano, Texas Breaks New Ground

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Tarji Carter - The Franchise Game Founder / Event Organizer


Franchise gameThe first and only African American Franchise Symposium and Trade Show in the U.S., held its second annual event on August 16, 2024 in Plano, Texas. The event, which was spearheaded by The Franchise Player, Tarji Carter, marketing expert Dessie Brown Jr., and brand consultant Daylon Goff, was held on the Yum! Restaurants International Corporate Campus. The symposium brought together industry experts and leaders to debate the secrets to success, challenges, and opportunities in franchising.

(Photo credit: Donnie R. Word II)

This yr’s theme, “Own Your Future: Franchising as a Path to True Independence,” was the focus throughout the day. There were many notable highlights, but in keeping with Tarja Carter, “One of the most memorable moments at The Franchise Game 2024 was an incredible fireside chat with our esteemed guest, Roland Parrish, and the incredible Lady Jade. Roland’s story of how he used his success to revitalize a struggling community in Dallas through his foundation is truly inspiring. And his sponsorship of Charlie Pride’s internship with the Texas Rangers Baseball Club shows just how deep his commitment runs. But what really stole the show were the priceless gems he dropped, encouraging everyone to lead with integrity, not greed. His words hit home in a powerful way and left the audience feeling inspired, motivated, and ready to make a difference.”

James Fripp, Chief Equity, Inclusion & Belonging Officer at Yum! Brands made a big impact at this yr’s Franchise Game by offering two scholarships to the Yum! Franchising Bootcamp through the Executive Education Program on the University of Louisville! This opportunity is an actual game-changer for 2 lucky participants who will now have the prospect to delve into the world of franchising and gain invaluable knowledge to advance in their entrepreneurial journey. What a unbelievable gesture of support and empowerment from James and Yum! Brands!

This yr, there have been twice as many exhibitors, including Ben & Jerry’s, American Franchise Academy, Nebo Law Firm, Dine Brands (IHOP, Applebee’s and Fuzzy’s Taco Shop), GoTo Foods (Cinnabon, Carvel, Schlotzsky’s, Moe’s Southwest Grill, Jamba Juice, McAlister’s Deli and Auntie Anne’s), Smoothie King, Potbelly Sandwiches, KFC, European Wax Center, Inspire Brands (Dunkin’, Baskin Robbins, Arby’s, Buffalo Wild Wings, Jimmy Johns and Sonic Drive-In), EATS Broker (restaurant brokerage), ATenantCo (business real estate), Orchatect (IT infrastructure solutions) and Chick N Max.

I had the pleasure of participating in the symposium and trade fair, representing Ben & Jerry’s and reporting on the event BLACK ENTREPRENEURSHIP readers. In my role as a franchise development consultant for the brand, I shared with The Franchise Game participants details about Ben & Jerry’s industry-leading racial equity incentive program, which offers a big reduction in franchise fees and waives licensing fees for BIPOC candidates interested in ownership. “It’s definitely one of the most, if not the most aggressive incentive programs in the game,” Carter said. “We were also very grateful to partner with Ben & Jerry’s, who generously donated ten tickets for students at the University of North Texas at Frisco to participate in The Franchise Game and experience the world of franchising firsthand. It’s all about creating opportunity and access, and we’re so grateful for Ben & Jerry’s commitment to making a real difference!”

After the massive success of The Franchise Game 2024, planning is already underway for 2025. Carter said, “2024 was an absolute blast! We’ve doubled in size, with a bigger, better, and bolder program that sets the stage for something truly special. Our partnership with Yum! Brands has been phenomenal, and I’m excited to announce that we’re returning to their Plano Corporate Campus for The Franchise Game 2025 — and trust me, it’s going to be EPIC! We’re already gearing up for next year, ready to welcome more Texas entrepreneurs and give them the tools, connections, and inspiration they need to succeed as franchise owners. I can’t wait to see everyone there!”

To learn more about The Franchise Player and events, go to pl.franchiseplayer.com.


This article was originally published on : www.blackenterprise.com
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