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Meet Chef Deborah VanTrece: The Black woman running the kitchen at the world’s largest Centurion showroom

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Courtesy of Chef Deborah VanTrece

The world’s busiest airport is currently home to American Express’ largest Centurion Lounge. It is the largest showroom in Europe with an area of ​​almost 26,000 square feet networkand encompasses a locally inspired menu from Atlanta-based chef Deborah VanTrece.

As certainly one of the South’s most recognizable culinary personalities, the collaboration between VanTrece and AMEX was successful. “Many things went through my mind, knowing that it was the largest salon,” he tells ESSENCE. “Realizing that it was a world stage, I knew I had to take it into account. Throughout my career, I have created globally inspired food and soul food. I immediately felt like this was a place where I would connect.”

Meet Chef Deborah VanTrece: The Black woman running the kitchen at the world's largest Centurion showroom
Courtesy of American Express

Drawing on the experience of a former stewardess and her family traditions, Chef VanTrece has prepared a custom menu that features dishes similar to black-eyed pea biryani, grilled za’atar chicken thighs with green tomato chimichurri, Twisted Soul salad with strawberry-pepper vinaigrette and far more. There will even be a food and beverage station offering gluten-free and vegan options, including protein snacks, salads, smoothies and immune-boosting juice shots.

With the recent Centurion Lounge, VanTrece wants to provide travelers from throughout the world a taste of Georgia’s capital. “It’s not only part of my history, it’s part of the Atlanta food scene for me,” says the award-winning culinary expert. “If you visit our restaurants here, the best restaurants, you will see many cultural twists using Southern ingredients. It’s something I’ve dedicated my entire profession to and I assumed I’d just stay true to who you might be and do what you do.

Meet Chef Deborah VanTrece: The Black woman running the kitchen at the world's largest Centurion showroom
Courtesy of American Express

In addition to the chef’s rigorously prepared dishes, Hartsfield-Jackson’s Centurion Lounge features the chain’s first whiskey bar. The cocktail menu, curated by award-winning mixologist Jim Meehan, features five specialty whiskey cocktails and over 20 classic and recent American whiskeys. The lounge also encompasses a fully stocked primary bar with 10 wines hand-selected by Centurion Lounge sommelier and wine director Anthony Giglio, an on-site cocktail menu including non-alcoholic options, and signature drinks.

The nearly 26,000-square-foot lounge showcases commissioned artwork from local artists, a 50-year-old olive tree and a 3,850-square-foot custom light sculpture that depicts a forest cover, creating a soothing space for Cardholders to unwind before their flights. With this incredible aesthetic and unparalleled menu, Centurion Lounge is poised to change into an Atlanta mainstay for years to return.

ESSENCE: Chef Deborah, how did you originally partner with AMEX to pick dishes for the Centurion Lounge?

Chef Deborah: Believe it or not, I got a random email and I get random emails all the time. So you look and think, “Hmm, is that this true? I’m unsure. Pass this on to my family. We all look and say, “What do you think?” And consider that you most likely just made a backup. At some point, one other one got here. So we looked at it somewhat more seriously and said, “OK, let’s reach out and see what’s going on.” So I talked to a gentleman named Joe, I believe he’s from New York. He told me about the showroom and said, “We’re interested in you putting together a menu, curating that menu.” I knew it somewhat bit because Greg Collier from Charlotte is a friend of mine and a 12 months or two ago I said, “Okay, this is basically cool. Greg does it. This is amazing”. And that was the end for me.

So it was out of the blue that they contacted me and I used to be definitely interested, but I used to be still very cautious, cautious. It was a giant deal. And also looking at American Express, I assumed they were a giant deal. I worked with Resy, that is what we use for our reservation systems for all my restaurants. But seeing my brand going someplace else gave me some food for thought. So it took them a minute to discuss with me and persuade me and make me feel like you actually intend to make my food, you actually need to inform my story. And once I felt comfortable with it, I used to be on board.

What was the technique of creating the menu for this particular salon?

I got here and saw the showroom before I even agreed to it. It was absolutely beautiful. This is even at the construction stage. I believe this tree was something that completely amazed me since it was here after I first got here here and saw this space. I had numerous experience in food service, so I understood what was needed, after which it was very helpful to be a steward for years and to know what was missing. If you visit enough airports, there are things you’re going to get there, there are occasions you might be delayed, and there are belongings you wish you had instantly. So I used all of this stuff, deciding what would work well for the first cycle of this menu.

When people from throughout the world arrive at the Atlanta airport, what do you wish your food or this menu to inform them about the city’s culinary culture?

I would like them to feel the diversity of food culture. I also want them to feel love in food. I am unable to comment because I do not sit in the back of all those kitchens in those restaurants, however it was really vital to me that we cooked the food from scratch. I consider that each one cultures have their version of soul food because all of us have food that brings us memories that come from inside. I can offer you recipes, but the ending must come from the heart. I desired to be sure that that the heart, the hospitality, after they come here, on this beautiful setting, after which actually taste the food – they taste love. They taste like a fusion of cultures. They taste refined because the techniques and spices we use are refined.

So if you happen to’re not familiar, here’s just a few things we’ll walk you thru. And if you happen to recognize something, there’s something that can make you say, “Wow.” An Indian gentleman just got here as much as me and said, “I appreciate all the vegetarian options.” I look and there’s biryani on his plate, together with vegetable gumbo and a complete cake. And a smile appears on his face and he’s comfortable. This is what I hope to realize with the style of cuisine we wish to showcase.

With this amazing showroom opening during Black History Month, do you are feeling any extra excitement or extra resonance about being a Black female chef?

Yes, and I promise I won’t cry since it brings tears to my eyes. It’s beyond my imagination. I entered it when it called to me. I like cooking. And then at some point I assumed that everybody likes to cook – everyone knows learn how to cook. And it took me quite just a few years to understand, well, no, you already know something. You have somewhat area of interest that folks don’t really have, and attempting to maneuver in the world we’re in has been difficult. To get to the point where a world company looked at you and said, “You’re who we want,” it tells me quite a bit about my journey and what I’ve achieved, however it also tells me quite a bit about the company I work with.

And that was really vital to me that there was an organization that looked at this city and thought, “What can we do? How do we represent this city?” And he said, “This black woman, this African-American woman, is the one we want to represent the city.” So, since this particular month is occurring, I feel like we’re probably making history and I’m here for it. I’m here for this and I’m fully committed. I’m very grateful and appreciative.

When we talked, you used the term “soul food” quite a bit. If someone asked you, “What is soul food?” What would you tell them?

For me, it’s food that touches the soul. I believe for all of us there’s a certain style of food that brings back memories. We grow up with food from the moment you might be born. While you are in the belly, let’s have a baby shower, there’s food involved. Here children, there’s food. Holidays, weddings, death, food are throughout us and are definitely a component of everyone’s life. And when you may create a meal that makes you are feeling good, sometimes sad, but from place, that to me is food for the soul. This must touch you. Our food, African-American food, was born out of conflict, however it was also born out of affection. And we now have ancestors who couldn’t take anything and make something out of it. I keep joking, I believe there is a chitlins on that arm and a filet mignon on it. Which one is simpler to provide good taste? It’s filet mignon.

But these comfort foods, the ones that tell stories that folks at one point thought they were ashamed of. But how can we be ashamed of something that nourishes us and flows from love? So for me, I actually have a really broad definition of it, and likewise my small, microcosmic definition of what I grew up with. So what touches my soul might not be the same food that touches yours or hers. But if it touches us from the inside, that is the point. So like that gentleman who said, “Thank you for having these vegetables, this vegetarian option,” I touched something in him in a roundabout way. I do not know what it’s, but I did what I made a decision to do.

This article was originally published on : www.essence.com
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Health and Wellness

Nene Leakes misses her husband Gregg very much

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alum Nene Leakes spoke to fans on Instagram Live about how much she misses her late husband, Gregg Leakes. During the live broadcast, the truth star, 56, responded to a fan who asked if she misses Gregg. Leakes began by saying that she misses Gregg “a lot.”

“There’s an old saying that you don’t miss a good thing until the shit’s gone, like the shit’s real,” she began. “I didn’t even realize how valuable Gregg was to my life or to us until he was gone. Because there were so many times I wanted to say, ‘Oh, Gregg would have liked that,’ you know? And then I had to remind myself that Gregg wasn’t here.”

It’s been over three years since Gregg’s death – he died of cancer on September 1, 2021 on the age of 66. He was diagnosed with cancer in 2018.

Leakes continued during her Instagram Live: “I miss Gregg so much, so much it doesn’t make sense, I really miss him, he was amazing. He did so much to push my career and support me,” she said. “It’s hard for anyone to step into his shoes, Gregg is that kind of guy. I feel like I was lucky and blessed by God to have such a wonderful husband for so many years.”

The Leakes have been married twice during their relationship, which some say is proof of their love. They first tied the knot in 1997 after which divorced in 2011. The former couple remarried in 2013 and remained married until Gregg’s death in 2021.

Since his death, the Glee star has been in relationship with dressmaker Nyonisela Sioh. The pair began dating the identical 12 months Gregg died, but their relationship appears to have been rocky. That includes multiple breakups and a lawsuit Leakes filed by Sioh’s ex-wife, who accused the TV star of breaking up marriages.

The last time we reported on the state of their relationship was in March 2024, once they appeared to be on good terms as all of them went all out for a festive event together.

Still, we may not know what is going on on between the pair, as Leakes has announced that she’ll be more reserved about her relationships in the longer term.

“My next relationship is going to be absolutely private. I think it’s the most public relationship I’ve ever had — it’s more public than Gregg. And I just feel like it’s best to be private,” she said during an interview on the Reality with the King podcast with Carlos King.

This article was originally published on : www.essence.com
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Health and Wellness

Providing end-of-life support through home care is essential, but it can come with its own challenges

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Earlier this month, the Government announced significant changes to aged care in Australia, including an A$4.3 billion investment in home care.

In addition to the changes to the home care packages, the home support programme will include a very important addition – the tip of life path for older Australians.

This path offers you access to higher level home care services for older people to assist Australians stay at home as they approach the tip of their life. Specifically, it will provide a further A$25,000 for palliative support where an individual has three months or less to live.

This is a positive change. But there could also be some challenges in implementing it.

Why is this essential?

Older people have clearly expressed their wish to stay of their homes as they age. most individualshome is where they wish to be within the last months of their lives. The space is personal, familiar, and comforting.

However, the information from Australian Bureau of Statistics shows that the majority individuals who die between the ages of 65 and 84 die in hospital, while most individuals aged 85 and over die in residential care homes.

This apparent gap may reflect a scarcity of appropriate services. Both palliative care services and family doctors play a very important role in providing medical care to people living at home with terminal illness. However, the chance die at home is based on the supply of ongoing support, including direct care and assistance with each day living.

Family members and friends often provide this support, but it is not all the time possible. Even when it is possible, caregivers can lack of self-confidence and skills provide the crucial care and should lack sufficient support and respite from their carer role.

Palliative care funding offered by Support at Home should help an older person to stay at home and die at home in the event that they wish.

Unless someone dies suddenly, care needs are prone to increase towards the tip of an individual’s life. Support at home may include assistance with showering and toileting, assessing and treating symptoms, developing care plans, managing medications, dressing wounds, home tasks, preparing meals, and communicating with the person’s family.

Occupational therapists and physical therapists can help select equipment and suggest at-home modifications.

End-of-life support may additionally include explaining goals of care, contacting services corresponding to pharmacists to acquire medications or equipment, liaising with organisations on financial matters, respite care or funeral planning, in addition to accepting grief and offering spiritual care.

However, we don’t yet know what exact services this amount shall be allocated to.

What will we learn about this program thus far?

The in-home support program, including an end-of-life pathway, is scheduled to start on July 1, 2025.

We know that funding is linked to a survival prognosis of three months or less, which shall be determined by a physician.

Further information indicates that the elderly person could also be referred to high priority assessment to access the end-of-life pathway. We don’t know what which means yet, but they don’t need to be current Support at Home participants to be eligible.

The latest path will allow the funds for use over a 16-week period, which is prone to provide some margin of safety with a three-month timeline.

Although an increasing number of details are coming to light, some issues still remain unclear.

Home care providers will want detailed details about what could also be covered by this funding and the way they may work with primary care providers and community health settings.

Older people and their families will need to know what the procedures are for applying for this funding and the way long it will take to process applications.

Everyone will need to know what happens if an individual doesn’t die inside three months.

We are waiting for specific details about this latest path.
Ground Photo/Shutterstock

Some challenges

The willingness to access appropriate supports and services shall be crucial for older people using this pathway. Home care providers will due to this fact need to evaluate how the end-of-life pathway suits into their operations and the way they can construct the crucial skills and capabilities.

The demand for nurses with palliative care skills and allied medical examiners is prone to increase. Providing end-of-life care can be particularly burdensome It will due to this fact be crucial to develop strategies to stop worker burnout and encourage them to take care of themselves.

It shall be crucial to watch how pathways are implemented in rural and distant areas and across different cultural and social groups to make sure they profit all older people.

Effective coordination and communication between home care, primary care and specialist palliative care providers shall be key. Digital health systems that connect sectors can help. Family involvement may also be very essential.

Escalation and referral pathways must be established to enable appropriate response to emergencies, unexpected deterioration or family distress.

At last, specifying exactly when someone dies can be difficult. Knowing when the last three months of life begin can be difficult, especially when frailty, cognitive issues, and multiple health problems could also be present.

This may mean that some people aren’t perceived as ready for this path. Others will not be willing to just accept this prognosis. The older person may additionally be expected to live with a terminal illness for a lot of months or years. Their palliative care needs won’t be met by this path.

Despite these challenges, the announcement of the Home Care End of Life Pathway is timely and welcome. As a population, we reside longer and dying older. More detail will help us higher prepare for the implementation of this program.

This article was originally published on : theconversation.com
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Health and Wellness

Why Dental Care Isn’t Covered by Medicare? It’s Time to Change That—Here’s How

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When the forerunner of Medicare was established within the Nineteen Seventies, dental care was ignored. Australians are still suffering the results half a century later.

Patients pay significantly more for dental care than for other kinds of care.

More Australians are more likely than their peers in most wealthy countries to delay or forgo dental treatment due to the price.

And as our oral health deteriorates, fees proceed to rise.

Health care by funding source.
Grattan Institute

Over the many years, there have been quite a few reports and inquiries calling for the introduction of universal dental insurance to address these problems.

Now with the Greens proposing That and rank-and-file Labour MPs supporting Is it finally time to join Medicare?

What’s stopping us?

Australian Dental Association says The idea is just too ambitious and too expensive, declaring that it will require significantly more dental staff. They say the federal government should start small, specializing in essentially the most vulnerable populations, initially seniors.

Starting small is sensible, but ending small could be a mistake.

Dental treatment costs should not just an issue for essentially the most vulnerable or the elderly. More than two million Australians avoid dental care due to its cost.

Above 4 out of ten Adults typically wait over a yr before seeing a dentist.

Care missed or delayed due to cost, by type
Care missed or delayed due to cost, by type.
Grattan Institute

Bringing dental services into Medicare would require many hundreds of recent dental staff. But that might be possible if this system is introduced in stages over ten years.

The real reason dentistry hasn’t been added to Medicare is because it will cost billions of dollars. The federal government doesn’t have that type of money lying around.

Australia has a structural budget problem. Government spending is growing faster than revenue because we’re relatively a rustic with low taxes and high expectations regarding services.

Rising health care costs are a significant factor, with hospital and medical costs among the many six fastest-growing major expenses.

The structural gap is just it is probably going to increase without major changes in policy.

Expected increase in spending
Projected expenditure growth.
Grattan Institute

So can we afford health look after all? We can. But we must always do it by making smart decisions about dental care and hard decisions to increase revenues and reduce spending elsewhere.

Smart decisions about your recent dental program

The first step is to avoid repeating Medicare’s mistakes.

Medicare payments to private firms have failed to bring them to lots of the communities that need them most. Many rural and underserved areas are mass-payment deserts with too few family doctors.

The poorest areas have greater than twice psychological problems of the wealthiest areas, but they receive about half of Medicare-funded mental health services.

As a result, government money doesn’t go where it may bring the best profit.

It’s about 80,000 hospital visits every year due to dental problems that might have been avoided with dental care. If there is just too little care in disadvantaged and rural communities where oral health is worst, this figure will remain high.

Therefore, a big proportion of recent investment ought to be allocated to public dental services, and these services ought to be directed to areas where individuals are deprived of access to care.

Another problem with Medicare is that its payments often bear little relation to the price of care or the impact that care has on a patient’s health.

To reduce costs, Medicare funding for dental care should exclude cosmetic procedures and orthodontics. It ought to be based on efficient workforce models through which dental assistants and therapists use all their skills—you don’t all the time have to go to the dentist.

Dental therapist educates patient
Sometimes you possibly can go to the dentist as a substitute.
Gustavo Fring/Pexels

Financing model should take note of the patient’s needs, reward him for providing him with constant care and have Hat on per patient expenditure.

Oral health should be measured and documented to ensure patients and taxpayers are getting results.

Tough decisions to balance the budget

These steps would scale back the prices of the Greens’ plan, that are difficult to estimate but could amount to greater than 20 billion dollars yr after introduction. Instead, the price would drop to about 7 billion dollars yr.

It could be investment. But in the event you’re fearful about where the cash will come from, there are good ways to pay for it.

Many reforms could reduce government health care budgets without harming patients.

There is a waste of cash in government funding pathology tests and less profitable medicines.

In some hospitals there are excessive costs and potentially harmful low value care.

In the long run, investments in prevention can reduce the necessity for healthcare. A tax on sweetened beveragesfor instance, it will improve health while saving tons of of thousands and thousands of dollars a yr.

Such measures would help the federal government pay for more dental care. But demand for health care will increase because the population ages and becomes dearer. recent methods of treatment come.

This means a broader strategy is required to accomplish three goals: balance the budget, meet growing demand for health care, and include dental care within the Medicare program.

A dentist works on a patient
Adding dental coverage to Medicare would involve some compromises.
Lafayett Zapata Montero/Unsplash

There aren’t any easy solutions, but there are numerous ways to reduce spending and increase revenues without harming economic growth.

A choice of Australia’s infrastructure and defence megaprojects smarter could save several billion dollars a yr.

Revocation of Western Australia’s GST Special Financing Arrangement – Described by economist Saul Eslake as “the worst Australian public policy decision of the 21st century so far” – it will have saved one other 5 billion dollars yr.

Reducing tax relief and tax minimisation options – including capping superannuation relief, reducing capital gains relief, limiting negative gearing and setting a minimum tax on trust distributions – could deliver greater than 20 billion dollars yr.

Such a serious tax reform offers economic advantages while also creating space for higher services, akin to universal dental insurance.

No one likes spending cuts and tax increases, but in the end they might be needed regardless. Dental insurance could also be just what taxpayers need to accept.

This article was originally published on : theconversation.com
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