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This New York chef delivers a message about Haitian pride

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This NYC Chef Is Mixing Up Her Own Food Empire While Serving Haitian Pride


Medegine Guillaume continues to achieve fame within the food industry. Born in Harlem, this Haitian-American chef desires to spread the fantastic thing about her heritage while making health a priority.

The valued member of the 2023 James Beard Cohort already has a lot on her plate. As the events manager for Columbia University and its dining department, Guillaume wakes up around 3:30 a.m. and heads to the Ivy League institution to begin her workday.

Her adventure with culinary art was not a childhood passion. The idea got here from the struggles that local, diverse restaurants were going through. These days, her inspiration goes beyond successful entrepreneurship and she or he desires to make clear the cuisine of her Haitian immigrant community. As the group has recently grow to be the goal of bias-fueled attacks, Guillaume considers his mission much more essential.

He was interviewed by a chef trained on the Culinary Institute of America BLACK ENTERPRISES about being a pioneer of diversity and equality within the culinary sphere and the way it motivates her to point out a different perspective of her heritage.

Guillaume wears many hats beyond that of a chef at Columbia University, and takes advantage of many opportunities outside of the everyday 9-to-5 working hours. She is scheduled to be a featured chef at a fundraising event for the NFL for the brand new Super Bowl weekend. Before that, it’s preparing its first pop-up in Philadelphia this month.

However, this culinary arts major was born out of experiencing high-quality food while studying abroad in Paris.

“That’s why I tell everyone that I never dreamed of being a chef, it was never my goal,” says Guillaume. “I never thought I would go to culinary school and cook everything the way I grew up. My mother cooked, but back then we had KFC. It was kind of our thing, yeah. We weren’t preparing fresh ingredients the way people do now, nor were we eating healthily.”

While setting out to seek out popular restaurants offering a number of Caribbean dishes, she noticed that these restaurants weren’t operating at full capability.

“After a while, I assumed I might open a restaurant. And then I heard horror stories about people saying, “Oh, it’s like the chef walked off the line,” or perhaps you do not get respect out of your crew because you do not know what you are doing. So then I say, ‘Let me attempt to go to culinary school so I can actually learn this method’…I will likely be the change that I would like to see that is just not represented in my community and even well represented in other areas.”

This personal mission eventually evolved into a political message. After Donald Trump made false accusations about the eating habits of the Haitian community in Springfield, Ohio, Guillaume believes that such prejudiced stereotypes are what make her job so essential.

“That’s why I became a chef, because I don’t want that narrative to go around,” she said. “That’s not what we’re about. Our food is delicious. Our cuisine is wonderful if you have eaten it, if you have had the pleasure of eating it. This motivates me even more to continue with what I am trying to achieve. And that’s why I’ve been doing all these things lately. I see you, all these opportunities to kind of spread the message that this is not what Haiti is about. Haiti is a beautiful country. Haitians are hardworking and don’t deserve this nonsense.”

While preparing culinary delights from her home country, Harlem native Guillaume found her voice by presenting her opportunity, which the James Beard Foundation inspired her to advertise through this medium.

“I think we have it together, especially a lot of us other Haitian chefs,” she explained. “They prepare dinners together. They’re forming groups and things like that to see how we can fight this and share a different message. I think that’s what we’ve managed to do so far. I mean, I know there were rallies and stuff like that, but it motivated me to take action and show, like I said, a different perspective.”

Beyond inspiring a latest era of Black, revolutionary chefs, what’s next in her journey? Her restaurant – with a menu rooted in Haiti – and Asian fusion. Guillaume is within the planning stages of his biggest goal. However, she believes that every one her previous experiences have prepared her for this.

“I do know after I went to highschool it was very difficult for me because not a lot of us looked like us. I worked harder to practice the technique I needed to learn, but after graduating I spotted that you could have to have tough skin. You must have that attitude. My goals weren’t held back by what anyone said or what I felt I had the flexibility to do, even when I doubted myself, it didn’t stop me from pushing forward, meeting people, cooking and dealing…

She credits this wisdom to other chefs who encourage her, including Chef Fariyal at Hav & Mar, the New York seafood spot founded by Marcus Samuelsson.

“The people I learned from also encouraged me to move forward and do things well and then believe that I could do it. It was very difficult to prepare the food and do all the steps and then serve it, but they showed me how to do it properly. And after a while you say, “Oh, I can do that.” I can do it with my eyes closed.”


This article was originally published on : www.blackenterprise.com
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David Shands and Donni Wiggins host the “My First Million” conference at ATL

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December is the birth month of David Shands and Donnie Wiggins, friends and business partners. Most people have fun by throwing a celebration. Others imagine it must be catered for. The chosen ones spend the day relaxing in peace and quiet.

Then there’s Shands and Wiggins.

The two decided that the best birthday gift can be to offer individuals with resources for generational wealth through a conference called “My first million”in Atlanta.

It’s a compromise between how their families and family members need to honor them and their desire to proceed to serve others. Shands acknowledges that almost all people won’t understand, and he unapologetically doesn’t expect them to.

“It’s not up to us to convince anyone why we do what we do,” admits Shands.

“I think everyone does what they do for different reasons, and I would just attribute it to a sense of accomplishment that I can’t explain to anyone else.”

He doesn’t need to clarify this to Wiggins because she understands his feelings. Wiggins has had a passion for serving others for so long as she will be able to remember.

“When I was in middle school, there were child sponsorship ads on TV featuring children from third world countries. I was earning money at the time and I asked my mother to send money,” she says BLACK ENTERPRISES.

She recalls how sad she felt for youngsters living in a world with so many opportunities, but at the same time going hungry. Her mother allowed her to send money, and in return she received letters informing her of their progress.

“It was very real to me,” Wiggins says, now admitting she’s undecided the letters were authentic. “I received a letter from the child I sponsored, a photograph and some updates throughout the 12 months. It was such a sense of being overwhelmed and it was something I felt so good about. I didn’t even tell my friends I used to be doing it.”

She carried this sense throughout her life, even when she lost every little thing, including her house, cars, and money. She still found ways to serve and give back, which is the basis of her friendship with Shands.

They each love seeing people at the peak of their potential, and that is what “My First Million” is all about. There can be no higher birthday gift for them than helping others create generational wealth.

What to expect during the “My First Million” conference.

They each built successful seven-figure empires, then train others, write books about it, and launch an acclaimed podcast Social proof.

Now they’re imparting that knowledge through the My First Million conference, an event for aspiring and existing entrepreneurs. Shands and Wiggins need to prove that being profitable is feasible and encourage people to bet on themselves.

“David and I, on paper, are not two people who should have made millions of dollars. Number one, we want (people) to see it,” Wiggins says. “Then we want them to actually get out of that room with practical and actionable steps.”

Both are clear: this just isn’t a motivational conference. This is a conference where people, irrespective of where they’re of their journey, will come away with clarity about their business and what they must be doing as CEOs. Shands and Wiggins want individuals who do not have a transparent marketing strategy or are considering starting a business to also attend the meeting.

“A few areas we will cover are inspiration, information, plan and partnership,” adds Shands. “We will give you 1-2-3 steps because some people get depressed and uninspired. Even if they know what to do, they won’t leave, go home and do it. So we have to really put something into their heads and hearts that they come away with.”

Sign up and enroll for My First Million Here. The conference will happen on December 13 this 12 months. but Shands and Wiggins say it definitely won’t be the last for those who miss it.


This article was originally published on : www.blackenterprise.com
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Operation HOPE on the occasion of the 10th annual world forum

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Operation HOPE Inc. takes over Atlanta for the biggest game in the country dedicated to financial literacy and economic empowerment, Saporta reports.

The HOPE Global Forums (HGF) Annual Meeting 2024 strengthens the crucial link between financial education, innovation and community upliftment in hopes of finding solutions to the problems that stifle challenges around the world.

Organized by Operation HOPE founder John Hope Bryant, together with co-chairs Atlanta Mayor Andre Dickens and U.S. Ambassador Andrew Young, the forums, to be held December Sep 11 at the Signia Hotel, will have fun its 10th anniversary with three days of engagement discussions, observations and forward-looking presentations.

Under the theme “The Future,” Hope Bryant says attendees are looking forward to a “powerful moment in history.”

“Over the past decade, we’ve brought together great minds with daring ideas, servant leaders with voices for change, and other people committed to a brand new vision of the world as we realize it. “‘The Future’ is a clear call to action for leaders to help ensure prosperity in every corner of society,” he said.

The extensive program includes influential and well-known speakers who address business, philanthropy, government and civil society. Confirmed speakers include White House correspondent Francesca Chambers, media specialist Van Jones and BET Media Group president and CEO Scott M. Mills.

“John Hope Bryant and his team have been doing this for ten years, and every year HGF raises the bar,” Young said. “Discussions about the FUTURE are important not only for civil dialogue; they are also essential to bridging the economic divide and solving some of today’s most important problems.”

Atlanta is predicted to welcome greater than 5,200 delegates representing greater than 40 countries.

“I have long said that Atlanta is a group project, and through our partnership with HOPE Global Forums, we are inviting the world to join the conversation,” Dickens mentioned. “From home ownership and entrepreneurship to youth engagement and financial education, HGF will offer bold and innovative ideas to ensure a bright future for all.”

It coincided with the organization’s annual meeting launched one other path to enhance financial knowledge with HOPE scholarships. With three tiers of scholarships – HOPE Lite, HOPE Classic and HOPE Silver – clients could have access to free financial coaching and academic resources.


This article was originally published on : www.blackenterprise.com
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New Orleans’ black business district is marked by history

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New Orleans, Black Business Disctrict


New Orleans has given a historic monument to a Black business district closed for interstate construction.

The marker was a project fulfilled by in response to the initiative of Plessy and Ferguson. Founded by descendants of men involved within the Plessy v. Ferguson case that legalized segregation within the United States, the organization worked with other community groups to put a marker under the Claiborne Viaduct.

Before the upheaval, Black New Orleanians could find stores owned by other members of their community on Claiborne Avenue. Racial discrimination originally limited the power to buy on the famous Canal Street. Given this, blacks as an alternative flocked to the realm to purchase every little thing from groceries to funeral arrangements.

This mall was home to many Black-owned businesses, and emerging and established entrepreneurs had arrange shop for generations. Consisting of pharmacies, theaters, studios and more, it helped maintain a vibrant black culture in the realm. It reigned because the most important street of Black New Orleans from the 1830s to the Seventies.

The street once featured a picturesque cover of oak trees surrounding bustling businesses. However, its decline began with the expansion of roads within the southern state. The first casualty was the oak trees that were cut all the way down to make way for the development of Interstate 10, and shortly thereafter, the district’s thriving entrepreneurs suffered an identical fate.

Many residents do not forget that they didn’t know in regards to the upcoming investment until the trees began falling. Raynard Sanders, a historian and executive director of the Claiborne Avenue History Project, remembered the “devastation” felt by the community.

“It was devastation for those of us who were here,” Sanders told the news outlet. “I was walking to school and they were cutting down oak trees. We had no warning.”

Despite its eventual decline, the district stays an integral a part of Black New Orleans entrepreneurship. Now the town will physically resemble a historic center where Black business owners could thrive. They celebrated the revealing of the statue in true New Orleans style with a second line that danced down Claiborne Avenue.

“The significance of this sign is to commemorate the businesses, beautiful trees and beautiful people that thrived in this area before the bridge was built, and to save the people who still stand proud and gather under the bridge,” also said Keith Plessy, a descendant of Homer Plessy’ ego.

The growth of local black businesses continues. Patrons and owners alike hope to evoke the spirit of Claiborne’s original entrepreneurs, empowering the community.


This article was originally published on : www.blackenterprise.com
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