Business and Finance
This New York chef delivers a message about Haitian pride

Medegine Guillaume continues to achieve fame within the food industry. Born in Harlem, this Haitian-American chef desires to spread the fantastic thing about her heritage while making health a priority.
The valued member of the 2023 James Beard Cohort already has a lot on her plate. As the events manager for Columbia University and its dining department, Guillaume wakes up around 3:30 a.m. and heads to the Ivy League institution to begin her workday.
Her adventure with culinary art was not a childhood passion. The idea got here from the struggles that local, diverse restaurants were going through. These days, her inspiration goes beyond successful entrepreneurship and she or he desires to make clear the cuisine of her Haitian immigrant community. As the group has recently grow to be the goal of bias-fueled attacks, Guillaume considers his mission much more essential.
He was interviewed by a chef trained on the Culinary Institute of America BLACK ENTERPRISES about being a pioneer of diversity and equality within the culinary sphere and the way it motivates her to point out a different perspective of her heritage.
Guillaume wears many hats beyond that of a chef at Columbia University, and takes advantage of many opportunities outside of the everyday 9-to-5 working hours. She is scheduled to be a featured chef at a fundraising event for the NFL for the brand new Super Bowl weekend. Before that, it’s preparing its first pop-up in Philadelphia this month.
However, this culinary arts major was born out of experiencing high-quality food while studying abroad in Paris.
“That’s why I tell everyone that I never dreamed of being a chef, it was never my goal,” says Guillaume. “I never thought I would go to culinary school and cook everything the way I grew up. My mother cooked, but back then we had KFC. It was kind of our thing, yeah. We weren’t preparing fresh ingredients the way people do now, nor were we eating healthily.”
While setting out to seek out popular restaurants offering a number of Caribbean dishes, she noticed that these restaurants weren’t operating at full capability.
“After a while, I assumed I might open a restaurant. And then I heard horror stories about people saying, “Oh, it’s like the chef walked off the line,” or perhaps you do not get respect out of your crew because you do not know what you are doing. So then I say, ‘Let me attempt to go to culinary school so I can actually learn this method’…I will likely be the change that I would like to see that is just not represented in my community and even well represented in other areas.”
This personal mission eventually evolved into a political message. After Donald Trump made false accusations about the eating habits of the Haitian community in Springfield, Ohio, Guillaume believes that such prejudiced stereotypes are what make her job so essential.
“That’s why I became a chef, because I don’t want that narrative to go around,” she said. “That’s not what we’re about. Our food is delicious. Our cuisine is wonderful if you have eaten it, if you have had the pleasure of eating it. This motivates me even more to continue with what I am trying to achieve. And that’s why I’ve been doing all these things lately. I see you, all these opportunities to kind of spread the message that this is not what Haiti is about. Haiti is a beautiful country. Haitians are hardworking and don’t deserve this nonsense.”
While preparing culinary delights from her home country, Harlem native Guillaume found her voice by presenting her opportunity, which the James Beard Foundation inspired her to advertise through this medium.
“I think we have it together, especially a lot of us other Haitian chefs,” she explained. “They prepare dinners together. They’re forming groups and things like that to see how we can fight this and share a different message. I think that’s what we’ve managed to do so far. I mean, I know there were rallies and stuff like that, but it motivated me to take action and show, like I said, a different perspective.”
Beyond inspiring a latest era of Black, revolutionary chefs, what’s next in her journey? Her restaurant – with a menu rooted in Haiti – and Asian fusion. Guillaume is within the planning stages of his biggest goal. However, she believes that every one her previous experiences have prepared her for this.
“I do know after I went to highschool it was very difficult for me because not a lot of us looked like us. I worked harder to practice the technique I needed to learn, but after graduating I spotted that you could have to have tough skin. You must have that attitude. My goals weren’t held back by what anyone said or what I felt I had the flexibility to do, even when I doubted myself, it didn’t stop me from pushing forward, meeting people, cooking and dealing…
She credits this wisdom to other chefs who encourage her, including Chef Fariyal at Hav & Mar, the New York seafood spot founded by Marcus Samuelsson.
“The people I learned from also encouraged me to move forward and do things well and then believe that I could do it. It was very difficult to prepare the food and do all the steps and then serve it, but they showed me how to do it properly. And after a while you say, “Oh, I can do that.” I can do it with my eyes closed.”
Business and Finance
This additional social insurance payment arrives for specific pensioners, disability recipients –

The social security administration (SSA) confirmed that thousands and thousands of social security beneficiaries within the United States will receive the following monthly payment on April 16. This upcoming payment is a component of the agreed monthly schedule and can provide key financial support for eligible pensioners, people receiving advantages for disability and survival.
For many Americans, these regular social insurance payments are a vital cornerstone of their monthly income, helping in basic maintenance costs, comparable to flats, healthcare and foodstuffs. Seeding receipt of those advantages can significantly affect their each day financial stability, especially for those that rely largely or exclusively on social insurance. Beneficiaries who selected a direct deposit normally see their funds faster, often on the identical day of payment.
Who receives the payment on April 16?
Social insurance payment scheduled for April 16 will likely be directed to a specific segment of the beneficiary’s population. To qualify for this particular control, recipients must meet two key criteria:
- Their social insurance advantages had to start out in May 1997 or later.
- Their date of birth must fall between 11 and 20 months.
This group of eligibility includes:
- Retired employees receiving social security retirement advantages.
- Persons receiving advantages from social insurance insurance (SSDI).
- The widows and widowers receive the advantages of the survivors.
In addition to meeting the necessities of starting the date of birth and advantages, beneficiaries who decided to receive payments via direct payment can predict faster access to their funds. Those who still receive paper checks or haven’t yet enrolled in electronic payments could also be a slight delay attributable to the time of providing services and procedures for processing banks.
Other payments in the sector of social insurance in April
After the distribution of April 16, SSA has one final payment planned for April:
- April 23: This payment is decided for beneficiaries whose birth dates fall between 21 and 31 months, provided that their social insurance advantages also began after May 1997.
Thanks to this final distribution of the SSA, it should end its 4 -seater cycle in April. The system of stunning payments by the Agency throughout the month, based on the date of birth of the recipient and the date of originally demanding advantages, goals to make sure a more improved and managing distribution process.
SSA still encourages all beneficiaries to enroll for a direct deposit, emphasizing that it stays essentially the most efficient and protected approach to receiving social insurance funds, providing timely access to key income.
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Business and Finance
Delaware State Hosts Pitch Contest for Agrictech throughout HBCUS

Delaware State University and Capital One Financial organized a contest for HBCU entrepreneurs developing agricultural technological solutions.
“Venture Innovation Venture” took place on the Delaware State campus on April 14. He was hosting not only HBCU students from all around the country, but additionally successful of black entrepreneurs and agricultural experts who joined critical discussions in regards to the industry.
DSU partnership from Capital One for this national conference tries to encourage Next generation of agrobiznesa leaders.
“Delaware State University proudly continues our cooperation with Capital One and provides the platform to raise the next generation of Agribusiness leaders,” said Tony Allen, president of Delaware State University, said in a press release. “Entrepreneurship is a key basis for building generational wealth. In addition to financing startup seeds, this partnership means that university students will receive mentoring and guidance from private sector leaders on business structures and intellectual properties, equipping them with knowledge and experience to effectively enter the labor market.”
HBCU students, in addition to participants from local high and high schools, learned more about agricultural activities and methods to further develop their products for greater use. Heman Bekele, a scientist and 2024 Kid of the Year, also joined as a speaker to encourage his generation to begin an entrepreneurship travel with tools learned from the speakers series.
Additional speakers were chosen officials, equivalent to the Governor Delaware Matt Meyer, US senator Lisa Blunt Rochester and entrepreneurs of pioneers, equivalent to Daysond John and James Lindsay, general director of rap.
“Agribusiness is the basis of how we develop and produce food, but innovations in the industry remain underfunded,” said Dr. Cherese Winstead, dean of College of Agriculture Science & Technology Delaware State University. “When Americans are confronted with rising food prices and challenges related to delivery, HBCU is incredibly capable of keep a fee for strengthening supply chains and increasing economic growth.
The revolutionary undertaking is the results of an extended -term partnership between Capital One and Delaware State. Because HBCU further determines its impact on the emerging agricultural technological solutions, the undertaking hopes to expand this range throughout HBC, with greater attention to young visionaries shaping these latest ideas.
“Innovation venture means an exciting new chapter of our partnership with Delaware State University, introducing students’ ideas and providing them with the opportunity to solve problems with the real world in front of which the agricultural industry faces,” said Joe Westcott, president of the Delaware market at Capital One. “Capital One and Delaware State University divide a mission to enable this subsequent generation of leaders towards innovation thanks to technology.”
The partnership led to a broadly mentor program, connecting professionals with second yr students. Capital One also awarded over USD 250,000 for the Experimental University learning program, which offers larger profession paths for HBCU students to seek out opportunities within the developing business sector.
“Innovation is actually the cornerstone of agriculture in today’s world. Some innovations are quickly accepted. However, others take more time before they are widely received,” said the Secretary of Agriculture in Delaware Don Clifton. “People who accept the challenge and conduct these innovations are leaders of the upcoming generation in agriculture.”
Summary of the event is out there on YouTube DSU.
https://www.youtube.com/watch?v=lokils33Cri
(Tagstranslate) Innovation Venture (T) Agritech (T) Capital One (T) HBCU (T) Delaware State University
Business and Finance
Brian Cornell meets Fr. Al Sharpton over Dei Rolbacks

CEO of Target Brian Cornell met with the activist, Fr. Al Sharpton in New York. The meeting from April 17 was convened when a well -known retailer still stands within the face of heavy slack and calls for boycotts after withdrawing the initiatives of diversity, equality and integration at first of this yr.
According to To CNBC Cornell, he initially asked for a gathering in response to groups of civil rights calling for big boycotts of the corporate. People call consumers to spend money elsewhere in response to cutting goal on Dei initiatives.
Sharpton repeated these feelings in an interview with CNBC before sitting with Cornell.
Sharpton he said“You can’t come with elections and suddenly change your old positions. If the choices define your commitment to honesty, it’s good, you have the right to withdraw from us, but then we have the right to withdraw from you.”
The leader of civil rights stated in any uncertain conditions that he would also consider a call to a goal boycott if the meeting with Cornell doesn’t prove to be productive.
He asked the CEO to verify the corporate’s involvement within the black community and the duty to cooperate with black firms in the long run.
Sharpton continued: “I said:” If (Cornell) I need to have a sincere meeting, we are going to meet. I need to listen to what he has to say. “
After the initial meeting, Sharpton and Cornell Sharpton called it a “constructive and honest” conversation.
“I will inform our allies, including Father Jamal Bryant about our discussion and what my feelings are, and we will go from there.”
Target is one in every of the various retail juggernaut, including Walmart, Amazon and Pepsico, who this yr eliminated their policy of diversity.
Cornell made this transformation within the goal after taking office this yr. One of his first activities because the president was the tip of programs of diversity, justice and integration (Dei) inside the Federal Government.
This caused a wave effect within the retail world, during which the goal and others implemented politics to strengthen the range of their employees and reduce inequalities towards members of minority groups, withdrawing these initiatives.
Target officially accomplished three -year -old Dei goals in January. Cornell will now not send company reports and data to external groups focused on diversity, resembling the company index of the human rights campaign.
Since the announcement, Cornell stores have recorded a decrease in traffic and sales in goal locations throughout the country.
(Tagstranslate) Reverend Al Sharpton (T) Target Boycott (T) Brian Cornell (T) Donald Trump (T) Diversity
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