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Are private hospitals really in trouble? Is the solution to increase public funding?

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AND battle between private hospitals and private health insurers plays out in society.

The bottom line is how much insurers pay hospitals for his or her services and whether that’s enough for private hospitals to remain profitable.

Concerns about the viability of the private health care system caught the attention of the federal government, which launched the program review to private hospitals which have not yet been made public.

But are private hospitals really in trouble? And if that’s the case, will more public funding be the solution?

Private hospitals vs private health insurers

Many private hospital operators have reported significant pressure since the start of the Covid-19 pandemic, including: staff shortages.

Inflationary pressures have increased the costs of supplies and equipment, raising costs providing hospital care.

Now private hospitals have publicized their difficult contract negotiations with private insurers in an attempt to gain support and help in their case.

Healthscope, which operates 38 for-profit private hospitals in Australia dangerous end contracts with private health insurers.

St Vincent’s, which operates ten private not-for-profit hospitals, announced this might terminate the contract with Nib (certainly one of Australia’s largest for-profit health insurers), but then reached an agreement.

UnitingCare Queensland, which runs 4 private hospitals, announced it might terminate its contract with the Australian Health Service Alliance, which represents greater than 20 small and medium-sized, not-for-profit private health insurers. Since then, each side have been doing in order well I kissed and made up.

Why should we care?

There are three explanation why the profitability of the private health sector affects all of us, whether we’ve got private medical health insurance or use private hospitals.

1. Taxpayers subsidize private health care

Australian taxpayers contributed to private medical health insurance premiums, including: AUD 6.3 billion
(in premium rebates) in 2021-22. Most of them go to private hospitals. Medicare also subsidized fees for medical services provided to private patients in private and public hospitals in the amount of approx $3.81 billion in 2023–24.

But when the going gets tough, the private healthcare sector (each hospitals and health insurers) turns to the government for more information materials.

That’s why we must always worry about value what we’re currently getting from our public investment in the private healthcare system and whether further public investment is justified.

2. The closure of private hospitals may affect public hospitals

Calls for greater government support for private healthcare have long argued that a bigger private hospital sector would help reduce pressure on the public system.

Indeed, this was the justification for the series incentives introduced in the late Nineties to support private medical health insurance in Australia.

However, the extent of this phenomenon is hotly debated. Last evidence shows that higher levels of private medical health insurance lead to only a really small reduction in waiting times in public hospitals.

While it’s possible that the closure of a couple of private hospitals could prompt some patients to seek care in public hospitals, the change might not be that big and won’t increase wait times much.

3. Fewer private beds, but is that a nasty thing?

If unprofitable private hospitals are closed or merged, we expect the total variety of beds in private hospitals to decrease.

Fewer beds in private hospitals doesn’t necessarily mean bad news. In particular, mergers of small private day hospitals could increase their efficiency and reduce costs, which in turn would lower medical health insurance premiums.

We might have fewer private beds. This is due to policies attempting to move health care from hospitals to the community or the use of hospital-at-home programs (in which patients receive hospital-type care at home with the support of visiting medical staff and/or telehealth). ). Private health insurers support each.

The closure of several small private hospitals will mean the market adapts to the lower demand for hospital care. Some of the closures were in maternity wards, but with falling birth ratethis also looks like an appropriate market correction.

Falling birth rates mean less need for maternity wards.
Christinarosepix/Shutterstock

What will we know?

There is all objective data on what is going on in the private hospital sector scarce. This is principally because the Australian Bureau of Statistics suspended the mandatory examination all private hospitals. The most up-to-date data we’ve got is from 2016–2017.

Health insurers are the largest payer of private hospitals and subsequently have considerable bargaining power. In 2016–17, almost 80% Private hospitals’ revenues got here from private health insurers. Health insurers are also increasingly becoming “active” purchasers of health care – they don’t just passively pay insurance claims, but want to strike a great cope with private hospitals in order that their members can keep premiums (and costs) low and profits high.

Hospital reports close ignore hospitals which can be open at the same time. However, as of 2016–2017, there isn’t any publicly available data on the total variety of private hospitals in Australia or changes over time.

The latest data we’re talking about half All hospitals in Australia are private hospitals, including: 62% are for-profit and the rest are run by non-profit organizations (reminiscent of St Vincent’s).

The predominant for-profit providers are Ramsay Health Care and Healthscope. They each operate overseas and have been there troubles before the Covid pandemic.

Fast forward to 2024 and up to date contract negotiation problems suggest that the financial health of private for-profit hospitals may not have improved. This may subsequently reflect a long-term problem with the sustainability of the private hospital sector.

What are the options?

The private healthcare system already receives large public subsidies. So the crux of the current debate is whether or not the government should intervene to support the private sector. Here are some options:

  • do nothing and let it play out Closing and merging private hospitals could also be a great solution if smaller hospitals and wards are not any longer needed and patients produce other alternatives

  • introduce more regulations Negotiations between small private hospital groups and really large, dominant private health insurers might not be effective. If insurers have significant market power, they’ll force small private hospital groups into submission. Some private hospital groups could also be negotiating with many various health insurers at the same time, which may be expensive. Regulating exactly how these negotiations are conducted could increase the efficiency of the process and create a more level playing field

  • change the way private hospitals are paid Public hospitals receive essentially the same national price for every procedure they perform. This provides incentives for efficiency because the price is fixed, so if costs are lower than price, they’ll generate a surplus. Private hospitals may be financed in this fashion, which could eliminate much of the cost of contract negotiations with private hospitals. Instead, private hospitals could deal with other issues, reminiscent of the number and quality of procedures and the provision of high-quality health care.

Patients waiting in a modern, spacious waiting room of a hospital or clinic
How can we help private hospitals turn into more efficient? Price regulation and contract negotiations are the starting.
Kitreel/Shutterstock

What’s next?

A revisit of price regulation and contract negotiations between private hospitals and private health insurers could potentially help the private hospital sector turn into more efficient.

Private health insurers are rightly trying to encourage such efficiency, but the tools at their disposal to achieve this through contract negotiations are quite blunt.

While waiting for the results of the review of the private hospital sector, the most significant thing is value for money for taxpayers. We all subsidize the private hospital sector.

This article was originally published on : theconversation.com
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Health and Wellness

Essence of the week: Cherry Blossom EDT L’Occitane is a fragrance inspired by spring, perfect for any season – Essence

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We all know L’Occitane almond shower oil gets a lot of love – and for good reason (I’m taking a look at you #BeautyTok).

But there is one other gem of this brand that deserves just as much attention: Cherry Blossom Eau de Toilette. Since its launch in 2007, this fragrance has remained a favorite amongst my group of friends, appreciated for its delicate and refined elegance. To be honest, I feel this is what L’Occitane is known for as a brand. And although this scent is often related to the airy freshness of spring, it is a scent that brings a touch of beauty and heat to any season.

The first spritz of Cherry Blossom EDT is soft and alluring, with a subtle hint of cherry and freesia that feels fresh without overdoing it. It’s light and uplifting, like the kind of scent you employ when you would like to feel good but not an excessive amount of (like me most days). As it settles on my skin, notes of cherry blossom and lily of the valley bloom, striking the perfect balance of femininity without feeling overly sweet or dated. There’s nothing heavy or “old school floral” about this scent – it’s fresh, modern and understated in a way that feels sophisticated.

What really makes this fragrance stand out is the base. Brazilian rosewood, amber and musk give it a soft warmth that wraps you want your favorite cashmere scarf. It’s cozy but never heavy, beautifully balancing the delicate flowers. The overall effect is a scent that feels effortlessly polished – the olfactory equivalent of “quiet luxury.”

I do know, I do know – cherry blossoms evoke spring, but that is why this scent works so well all 12 months round. In the colder months, it is a refreshing break from heavy, spicy scents. I mean, I like my ouds and cognacs, but no… Bright notes of cherry and freesia bring a breath of fresh air, while warm base notes of amber and musk give the composition a comforting, grounded feel. It’s like carrying a little bit of spring with you, even when the weather is not sunny. And given the conflicting rumors we’re hearing – at the very least on the East Coast – about how much snow will fall this season, you would possibly just should keep it in your radar.

Why I find it irresistible: While everyone gravitates towards the Almond L’Occitane collection, their EDT Cherry Blossom has turn out to be an unexpected favorite of mine that I still reach for. What I like most about it is how versatile it is. It’s lightweight enough to accommodate skilled meetings or running errands during the day, but still feels special enough for dinner dates or quiet moments at home. The way it evolves on the skin – from a fresh, floral burst to a soft, warm texture – makes it feel personal, like a fragrance created just for you. It’s not flashy or trendy, but that is what makes it timeless.

Perfect pairs: As an eau de toilette, Cherry Blossom advantages greatly from thoughtful layering that highlights its delicate character and prolongs its presence throughout the day. And because Cherry Blossom has a softer sillage, it’s perfect for on a regular basis wear. If you would like to extend its durability or make it a bit more dynamic, layering is the best solution. Start with L’Occitane Cherry Blossom Shower Oil to create a fragrant base, then follow with the Shimmering Body Milk for extra depth and hydration.

If you wish to mix and match, pair Cherry Blossom EDT with complementary fragrances. Kayali Vanilla 28 adds a cozy sweetness that blends beautifully with the floral notes, while Commodity Milk+ brings out the creamy warmth of the base. On the fun side, the marshmallow and ambrette notes of Ellis Brooklyn SWEET add a delicate, sweet touch that prolongs the persistence of the cherry blossom accord. Spray the fragrance base first, let it settle, after which top with cherry blossom for a custom scent that can last all day.

EDT Cherry Blossom by L’Occitane is a masterclass in subtle sophistication. Founder Olivier Baussan put it perfectly: “It is because cherry blossoms fly away with the first breath of spring that they are so rare and precious.” This fragrance captures ephemeral beauty in a bottle. Final Verdict: If you appreciate fragrances that whisper slightly than shout, that talk of sophistication slightly than trends, L’Occitane’s Cherry Blossom EDT is value considering. It’s the olfactory equivalent of finding the perfect light – subtle, beautiful and absolutely fascinating.

Fragrance is deeply personal, but some fragrances gain universal appeal due to their masterful composition. This is one of them.

This article was originally published on : www.essence.com
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Health and Wellness

You don’t have to add sugar to your cranberry sauce this holiday season – a food scientist explains how to cook with less sweeteners

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Holidays are stuffed with tasty and filling dishes and drinks. It’s hard to resist dreams of cookies, special cakes, wealthy meats and exceptionally spicy additions.

Many of the healthy ingredients utilized in holiday dishes could be overshadowed by sugar and starch. While adding extra sugar could also be tasty, it isn’t necessarily good for your metabolism. Understanding the food and cuisine science behind what you cook means you may make a few changes to a recipe and still have a delicious dish that won’t loaded with sugar.

Especially for those who’re someone with type 1 diabetes, the vacations can come with an additional layer of stress and soaring blood glucose levels. However, this just isn’t the time to despair – it’s the vacations in spite of everything.

Cranberries are a seasonal, tasty fruit that could be tweaked in recipes to make them more Type 1 diabetic-friendly – or friendly to anyone searching for a sweet dish without the added sugar.

I’m a food scientist and sort 1 diabetes. Understanding food composition, ingredient interactions, and metabolism literally saved my life.

Type 1 diabetes has been defined

Type 1 diabetes it lasts all day, without sleep breaks, without holidays and weekends, without remission and without cure. Type 1 diabetes don’t produce insulin, a hormone essential for all times, which promote the absorption of glucose, i.e. sugar, into cells. Glucose in your cells then provides the body with energy on the molecular level.

Therefore, people with type 1 diabetes take insulin injections using an insulin pump attached to their bodies and hopefully it really works well enough to stabilize our blood sugar levels and metabolism, minimize health complications over time, and keep us alive.

Type 1 diabetics have in mind mainly type and amount of carbohydrates in food when determining how much insulin to take, but in addition they need to understand the interactions of proteins and fats in food to use it, or bolusappropriately.

Apart from insulin, type 1 diabetics don’t produce one other hormone, amylin, which slows down gastric motility. This means food moves faster through our digestive tract and we regularly feel very hungry. Foods high in fat, protein and fiber can keep you from feeling hungry for a while.

Cranberries, a seasonal snack

Cranberries are native to North America and grow well within the northeastern and midwestern states, where they’re in season from late September through December. They dominate holiday tables everywhere in the country.

Cranberries are a classic Thanksgiving side dish, but cranberry sauce tends to be high in sugar.
bhofack2/iStock via Getty Images

One cup of whole, raw cranberries comprises 190 calories. They are composed of 87% water, trace amounts of protein and fat, 12 grams of carbohydrates and just over 4 grams of soluble fiber. Soluble fiber combines well with water, which is sweet for digestive health and might slow the rise in blood glucose levels.

Cranberries are tall IN potassiumwhich helps maintain electrolyte balance and cell signaling, in addition to other essential nutrients similar to antioxidants, beta-carotene AND vitamin C. They also contain vitamin Kwhich helps in healthy blood clotting.

The taste and aroma of cranberries comes from compounds present in fruits similar to cinnamates, which add a hint of cinnamon, vanillin for a vanilla note, benzoates AND Benzaldehydethat tastes like almonds.

Cranberries are high in pectin, a soluble starch that forms a gel and is used as a binding agent in making jams and jellies, in order that they thicken easily with minimal cooking. Their beautiful jewel tone red color belongs to a class of compounds called anthocyanins and proanthocyanidins with which they’re associated treating certain forms of infections.

They also contain phenols, that are protective compounds produced by the plant. These compounds, which appear like rings on the molecular level, interact with proteins within the saliva, causing a dry and tight feeling that causes the mouth to pucker. Similarly, the so-called benzoic acid naturally occurring in cranberries, it adds sourness to the fruit.

These chemical components make them extremely sour and bitter and difficult to eat raw. To moderate these flavors and effects, most cranberry recipes call for plenty of sugar.

All this extra sugar could make cranberry dishes difficult for type 1 diabetics to devour since the sugars cause blood glucose levels to rise quickly.

Cranberries without sugar?

Type 1 diabetics – or anyone looking to limit their sugar intake – can try some cooking tactics to reduce their sugar intake while still having fun with this holiday treat.

Don’t cook the cranberries too long once they pop. You’ll still have a sticky cranberry liquid without having to add a lot of sugar, because cooking concentrates a number of the bitter compounds, making them more visible within the dish.

A row of spoons, each filled with a pile of powdered spice.
Adding spices to cranberries can improve the flavour of the dish without the added sugar.
klenova/iStock via Getty Images

The addition of cinnamon, cloves, cardamom, nutmeg and other warming spices gives the dish a depth of flavor. Adding heat with hot chili pepper it might make a cranberry dish more complex while reducing sourness and astringency. Adding salt can reduce the bitterness of cranberries, so you will not need a lot of sugar.

For a richer flavor and glossy quality, add butter. The butter also moisturizes the lips, which reinforces the natural tartness of the dish. Other fats, similar to cream or coconut oil, also work.

Adding chopped walnuts, almonds or hazelnuts may decelerate the absorption of glucose, so your blood glucose levels may not rise as quickly. Some recent forms of sweeteners, similar to allulosethey taste sweet but don’t raise blood sugar levels and require minimal or no insulin. Allulose has GRAS – Generally Regarded as Safe – status within the US but just isn’t approved as an additive in Europe.

During the holiday season, you may easily reduce the quantity of sugar added to cranberry dishes and revel in the health advantages without spikes in blood glucose levels.

This article was originally published on : theconversation.com
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Health and Wellness

Willow Smith’s debut collection with Moncler is now available – Essence

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Moncler

Willow Smith’s debut collection with Moncler has been launched. The capsule is a mixture of the inside of a musician, actress, writer and creator. In it, a futuristic and unbelievable world is explored through clothes. Smith’s personal style was also showcased. The lineup was originally revealed in Shanghai.

Willow Smith's debut collection with Moncler is now available
Moncler

“Minimalism and utilitarianism. Femininity and masculinity. Black and white. “Putting ideas together in an elegant way is something that really excites me and I wanted to explore that with this collection,” Willow shared.

“Willow’s magnetic energy is captured in a series of images exploring the primary themes of the collection: clashing contrasts, rebirth and renewal, yin and yang, recent beginnings – inspired by Moncler’s mountain origins and love of nature. “Willow’s creativity influences every aspect of the videos and photos accompanying the collection: she not only drives the concept, but also models her designs, narrates the short film and provides the soundtrack,” the brand said in a press release. The launch is accompanied by black and white campaign photos – the dramatization of those photos ushers in an exciting era for Smith.

Willow Smith's debut collection with Moncler is now available
Moncler

The collection is dominated by knitwear perfect for layering, a down jacket and heavy sweatshirts created in shrunken proportions. The capsule is accomplished with extensive outerwear options and a brief-sleeved T-shirt with silver eyelet. The T-shirt is also available in an extended-sleeved version. The collection includes cream and black shades. The down vest with a hood and a brief cut stands out.

Salix leather boots are characterised by an interesting design. In addition to nodding to punk influences, this footwear option is designed with a Moncler logo on the toe, elastic panels on the front and a rubber sole.

Willow Smith's debut collection with Moncler is now available
Moncler

“I am incredibly passionate about the outdoors and exploring this wonderful land. I imagine these pieces can easily transition from overnight camping to fashionable evening wear,” Willow added, emphasizing the natural duality of the collection.

Moncler X Willow Smith is currently available in chosen Moncler stores and more moncler.com .

This article was originally published on : www.essence.com
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