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Drugs like Ozempic won’t “cure” obesity, but they may make us more fat-phobic

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Many do decided drugs like Ozempic could “end obesity” by reducing appetite and waist circumference for thousands and thousands of individuals all over the world.

When we glance beyond the hype, it isn’t only unfaithful – it will probably even be harmful. A characteristic feature is the concentrate on weight, not health weight loss program culture. This makes the pursuit of thinness more essential than other facets of physical and cultural well-being.

The Ozempic hype shouldn’t be just rooted in health and medicine, but influences ideas fat stigma and fat phobia. This can perpetuate fear of obesity and fat people and related behaviors harm people living in larger bodies.

This shouldn’t be the primary “miracle” weight reduction drug

This is not the primary time we have heard that weight reduction drugs will change the world. Ozempic i His family GLP-1 mimetic drugs are the most recent in an extended line of weight reduction drugs. Each of them looked promising on the time. However, none lived as much as expectations in the long term. Some of them have even been withdrawn from sale for a reason serious negative effects.



Science is improving steadilybut weight loss program culture keeps us in a cycle of hoping for the following one miracle cure. Therefore, medications like Ozempic may not provide the specified results, continuing the cycle of hope and shame.

Ozempic doesn’t work the identical for everybody

When we speak about test results using Ozempic, we frequently speak about concentrate on the common (also often called average scores or maximum (or peak) scores). So studies can to indicate people taking the drug lost a median of 10.9% of their body weight, but some lost more than 20% and others lower than 5%

We don’t talk a lot about reactions being variable. Some persons are “not responding“. This implies that not everyone loses as much weight as average, and a few people don’t lose any weight in any respect. For some people, the negative effects will outweigh the advantages.



When people take medications like Ozempic, their blood sugar levels are higher controlled by increasing the discharge of insulin and reducing levels of one other hormone called glucagon.

But there may be more variability in quantity weight reduction than variability in blood sugar control. It’s not clear why, but it’s likely as a consequence of differences in genetics and lifestyle, in addition to weight being more difficult to control.

Treatment should be continuous. What will this mean?

When weight reduction medications work, they are only effective when they are taken. This implies that to keep up weight, people must take them for an extended time period. One study found a median weight reduction of over 17% after one 12 months of taking Ozempic became a median net weight reduction of 5.6% two years after stopping treatment.

We still do not know the long-term negative effects of medication like Ozempic.
Manop Boonpeng/Shutterstock

Short-term negative effects of medicines like Ozempic include dizziness, nausea, vomiting, and other gastrointestinal disturbances. However, because these are recent drugs, we simply do not have the information to inform whether negative effects will worsen as you’re taking them for longer periods of time.

We do not know if either effectiveness will probably be reduced in the long term. It’s called drug tolerance and is documented with other long-term treatments similar to antidepressants and chemotherapy.

Biology is simply a part of the story

For some people, using GLP-1 mimetic drugs like Ozempic will probably be validating and empowering. They will feel that their biology has been “normalized” in the identical way that blood pressure or cholesterol medications can bring people back into the “normal” range.

But biologically, obesity doesn’t only concern GLP-1 activity With many other hormones, physical activity, and even our gut microorganisms.

Generally, obesity is a posh and multi-faceted phenomenon. Obesity shouldn’t be solely a result of private biology and selections; it has social, cultural, political, environmental and economic determinants.

The weight-centric approach misses the remainder of the story

A weight-focused approach suggests that pursuing thinness means health will follow. But changing your appetite is simply a part of the story in relation to health.

Often obesity coexists with malnutrition. In studies we attempt to separate the consequences using statistics, but specializing in the advantages of weight reduction drugs without addressing the underlying problem of malnutrition means we probably won’t see higher health outcomes for all individuals who shed some pounds.



Obesity shouldn’t be an issue isolated to people

Even if well-intentioned, rhetoric across the joy of “ending the obesity epidemic” could be harmful to people. Obesity doesn’t occur alone. These are obese people. And the celebration and hype around these weight reduction drugs can reinforce harmful stigmas related to obesity.

Women walk and smile
Weight and health exist on a spectrum.
Zoran Zeremski/Shutterstock

Treating these drugs as “cures” exacerbates the binary view of thin and fat, healthy and unhealthy. These should not binary outcomes which are good or bad. Weight and health exist on a spectrum.

Ironically, despite the fact that fat persons are told they must shed some pounds for his or her health, they do it too shamed for “cheating” or cutting corners using medications.



Drugs are tools, not silver bullets

Creating these drugs is a start, but they remain expensive and in spite of everything the hype deficiencies. Ultimately, complex challenges can’t be solved with easy solutions. This is very true when persons are involved, and even more so when there shouldn’t be even agreement on the challenge.

Many organizations and individuals view obesity as a disease and consider this formulation helps people seek treatment.

Others consider there isn’t any need to connect medical labels to body type and to argue confuses risk aspects (things related to increased risk of disease) with the disease itself.

Either way, two things will at all times remain true. Drugs can only be tools, and these tools should be utilized in the suitable context. To use these tools ethically, we must remember who this application harms.


This article was originally published on : theconversation.com
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Health and Wellness

Essence of the week: Cherry Blossom EDT L’Occitane is a fragrance inspired by spring, perfect for any season – Essence

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We all know L’Occitane almond shower oil gets a lot of love – and for good reason (I’m taking a look at you #BeautyTok).

But there is one other gem of this brand that deserves just as much attention: Cherry Blossom Eau de Toilette. Since its launch in 2007, this fragrance has remained a favorite amongst my group of friends, appreciated for its delicate and refined elegance. To be honest, I feel this is what L’Occitane is known for as a brand. And although this scent is often related to the airy freshness of spring, it is a scent that brings a touch of beauty and heat to any season.

The first spritz of Cherry Blossom EDT is soft and alluring, with a subtle hint of cherry and freesia that feels fresh without overdoing it. It’s light and uplifting, like the kind of scent you employ when you would like to feel good but not an excessive amount of (like me most days). As it settles on my skin, notes of cherry blossom and lily of the valley bloom, striking the perfect balance of femininity without feeling overly sweet or dated. There’s nothing heavy or “old school floral” about this scent – it’s fresh, modern and understated in a way that feels sophisticated.

What really makes this fragrance stand out is the base. Brazilian rosewood, amber and musk give it a soft warmth that wraps you want your favorite cashmere scarf. It’s cozy but never heavy, beautifully balancing the delicate flowers. The overall effect is a scent that feels effortlessly polished – the olfactory equivalent of “quiet luxury.”

I do know, I do know – cherry blossoms evoke spring, but that is why this scent works so well all 12 months round. In the colder months, it is a refreshing break from heavy, spicy scents. I mean, I like my ouds and cognacs, but no… Bright notes of cherry and freesia bring a breath of fresh air, while warm base notes of amber and musk give the composition a comforting, grounded feel. It’s like carrying a little bit of spring with you, even when the weather is not sunny. And given the conflicting rumors we’re hearing – at the very least on the East Coast – about how much snow will fall this season, you would possibly just should keep it in your radar.

Why I find it irresistible: While everyone gravitates towards the Almond L’Occitane collection, their EDT Cherry Blossom has turn out to be an unexpected favorite of mine that I still reach for. What I like most about it is how versatile it is. It’s lightweight enough to accommodate skilled meetings or running errands during the day, but still feels special enough for dinner dates or quiet moments at home. The way it evolves on the skin – from a fresh, floral burst to a soft, warm texture – makes it feel personal, like a fragrance created just for you. It’s not flashy or trendy, but that is what makes it timeless.

Perfect pairs: As an eau de toilette, Cherry Blossom advantages greatly from thoughtful layering that highlights its delicate character and prolongs its presence throughout the day. And because Cherry Blossom has a softer sillage, it’s perfect for on a regular basis wear. If you would like to extend its durability or make it a bit more dynamic, layering is the best solution. Start with L’Occitane Cherry Blossom Shower Oil to create a fragrant base, then follow with the Shimmering Body Milk for extra depth and hydration.

If you wish to mix and match, pair Cherry Blossom EDT with complementary fragrances. Kayali Vanilla 28 adds a cozy sweetness that blends beautifully with the floral notes, while Commodity Milk+ brings out the creamy warmth of the base. On the fun side, the marshmallow and ambrette notes of Ellis Brooklyn SWEET add a delicate, sweet touch that prolongs the persistence of the cherry blossom accord. Spray the fragrance base first, let it settle, after which top with cherry blossom for a custom scent that can last all day.

EDT Cherry Blossom by L’Occitane is a masterclass in subtle sophistication. Founder Olivier Baussan put it perfectly: “It is because cherry blossoms fly away with the first breath of spring that they are so rare and precious.” This fragrance captures ephemeral beauty in a bottle. Final Verdict: If you appreciate fragrances that whisper slightly than shout, that talk of sophistication slightly than trends, L’Occitane’s Cherry Blossom EDT is value considering. It’s the olfactory equivalent of finding the perfect light – subtle, beautiful and absolutely fascinating.

Fragrance is deeply personal, but some fragrances gain universal appeal due to their masterful composition. This is one of them.

This article was originally published on : www.essence.com
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Health and Wellness

You don’t have to add sugar to your cranberry sauce this holiday season – a food scientist explains how to cook with less sweeteners

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Holidays are stuffed with tasty and filling dishes and drinks. It’s hard to resist dreams of cookies, special cakes, wealthy meats and exceptionally spicy additions.

Many of the healthy ingredients utilized in holiday dishes could be overshadowed by sugar and starch. While adding extra sugar could also be tasty, it isn’t necessarily good for your metabolism. Understanding the food and cuisine science behind what you cook means you may make a few changes to a recipe and still have a delicious dish that won’t loaded with sugar.

Especially for those who’re someone with type 1 diabetes, the vacations can come with an additional layer of stress and soaring blood glucose levels. However, this just isn’t the time to despair – it’s the vacations in spite of everything.

Cranberries are a seasonal, tasty fruit that could be tweaked in recipes to make them more Type 1 diabetic-friendly – or friendly to anyone searching for a sweet dish without the added sugar.

I’m a food scientist and sort 1 diabetes. Understanding food composition, ingredient interactions, and metabolism literally saved my life.

Type 1 diabetes has been defined

Type 1 diabetes it lasts all day, without sleep breaks, without holidays and weekends, without remission and without cure. Type 1 diabetes don’t produce insulin, a hormone essential for all times, which promote the absorption of glucose, i.e. sugar, into cells. Glucose in your cells then provides the body with energy on the molecular level.

Therefore, people with type 1 diabetes take insulin injections using an insulin pump attached to their bodies and hopefully it really works well enough to stabilize our blood sugar levels and metabolism, minimize health complications over time, and keep us alive.

Type 1 diabetics have in mind mainly type and amount of carbohydrates in food when determining how much insulin to take, but in addition they need to understand the interactions of proteins and fats in food to use it, or bolusappropriately.

Apart from insulin, type 1 diabetics don’t produce one other hormone, amylin, which slows down gastric motility. This means food moves faster through our digestive tract and we regularly feel very hungry. Foods high in fat, protein and fiber can keep you from feeling hungry for a while.

Cranberries, a seasonal snack

Cranberries are native to North America and grow well within the northeastern and midwestern states, where they’re in season from late September through December. They dominate holiday tables everywhere in the country.

Cranberries are a classic Thanksgiving side dish, but cranberry sauce tends to be high in sugar.
bhofack2/iStock via Getty Images

One cup of whole, raw cranberries comprises 190 calories. They are composed of 87% water, trace amounts of protein and fat, 12 grams of carbohydrates and just over 4 grams of soluble fiber. Soluble fiber combines well with water, which is sweet for digestive health and might slow the rise in blood glucose levels.

Cranberries are tall IN potassiumwhich helps maintain electrolyte balance and cell signaling, in addition to other essential nutrients similar to antioxidants, beta-carotene AND vitamin C. They also contain vitamin Kwhich helps in healthy blood clotting.

The taste and aroma of cranberries comes from compounds present in fruits similar to cinnamates, which add a hint of cinnamon, vanillin for a vanilla note, benzoates AND Benzaldehydethat tastes like almonds.

Cranberries are high in pectin, a soluble starch that forms a gel and is used as a binding agent in making jams and jellies, in order that they thicken easily with minimal cooking. Their beautiful jewel tone red color belongs to a class of compounds called anthocyanins and proanthocyanidins with which they’re associated treating certain forms of infections.

They also contain phenols, that are protective compounds produced by the plant. These compounds, which appear like rings on the molecular level, interact with proteins within the saliva, causing a dry and tight feeling that causes the mouth to pucker. Similarly, the so-called benzoic acid naturally occurring in cranberries, it adds sourness to the fruit.

These chemical components make them extremely sour and bitter and difficult to eat raw. To moderate these flavors and effects, most cranberry recipes call for plenty of sugar.

All this extra sugar could make cranberry dishes difficult for type 1 diabetics to devour since the sugars cause blood glucose levels to rise quickly.

Cranberries without sugar?

Type 1 diabetics – or anyone looking to limit their sugar intake – can try some cooking tactics to reduce their sugar intake while still having fun with this holiday treat.

Don’t cook the cranberries too long once they pop. You’ll still have a sticky cranberry liquid without having to add a lot of sugar, because cooking concentrates a number of the bitter compounds, making them more visible within the dish.

A row of spoons, each filled with a pile of powdered spice.
Adding spices to cranberries can improve the flavour of the dish without the added sugar.
klenova/iStock via Getty Images

The addition of cinnamon, cloves, cardamom, nutmeg and other warming spices gives the dish a depth of flavor. Adding heat with hot chili pepper it might make a cranberry dish more complex while reducing sourness and astringency. Adding salt can reduce the bitterness of cranberries, so you will not need a lot of sugar.

For a richer flavor and glossy quality, add butter. The butter also moisturizes the lips, which reinforces the natural tartness of the dish. Other fats, similar to cream or coconut oil, also work.

Adding chopped walnuts, almonds or hazelnuts may decelerate the absorption of glucose, so your blood glucose levels may not rise as quickly. Some recent forms of sweeteners, similar to allulosethey taste sweet but don’t raise blood sugar levels and require minimal or no insulin. Allulose has GRAS – Generally Regarded as Safe – status within the US but just isn’t approved as an additive in Europe.

During the holiday season, you may easily reduce the quantity of sugar added to cranberry dishes and revel in the health advantages without spikes in blood glucose levels.

This article was originally published on : theconversation.com
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Health and Wellness

Willow Smith’s debut collection with Moncler is now available – Essence

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Moncler

Willow Smith’s debut collection with Moncler has been launched. The capsule is a mixture of the inside of a musician, actress, writer and creator. In it, a futuristic and unbelievable world is explored through clothes. Smith’s personal style was also showcased. The lineup was originally revealed in Shanghai.

Willow Smith's debut collection with Moncler is now available
Moncler

“Minimalism and utilitarianism. Femininity and masculinity. Black and white. “Putting ideas together in an elegant way is something that really excites me and I wanted to explore that with this collection,” Willow shared.

“Willow’s magnetic energy is captured in a series of images exploring the primary themes of the collection: clashing contrasts, rebirth and renewal, yin and yang, recent beginnings – inspired by Moncler’s mountain origins and love of nature. “Willow’s creativity influences every aspect of the videos and photos accompanying the collection: she not only drives the concept, but also models her designs, narrates the short film and provides the soundtrack,” the brand said in a press release. The launch is accompanied by black and white campaign photos – the dramatization of those photos ushers in an exciting era for Smith.

Willow Smith's debut collection with Moncler is now available
Moncler

The collection is dominated by knitwear perfect for layering, a down jacket and heavy sweatshirts created in shrunken proportions. The capsule is accomplished with extensive outerwear options and a brief-sleeved T-shirt with silver eyelet. The T-shirt is also available in an extended-sleeved version. The collection includes cream and black shades. The down vest with a hood and a brief cut stands out.

Salix leather boots are characterised by an interesting design. In addition to nodding to punk influences, this footwear option is designed with a Moncler logo on the toe, elastic panels on the front and a rubber sole.

Willow Smith's debut collection with Moncler is now available
Moncler

“I am incredibly passionate about the outdoors and exploring this wonderful land. I imagine these pieces can easily transition from overnight camping to fashionable evening wear,” Willow added, emphasizing the natural duality of the collection.

Moncler X Willow Smith is currently available in chosen Moncler stores and more moncler.com .

This article was originally published on : www.essence.com
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