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Bovaer is added to cow feed to reduce methane emissions. Does it pass into milk and meat? And is it harmful to humans?

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There are growing concerns in regards to the use of feed supplements, Bowar 10to reduce methane production in cows.

Bovaer 10 consists of silicon dioxide (mainly sand), propylene glycol (food stabilizer approved by Food Safety Australia New Zealand) and lively substance 3-nitrooxypropanol (3-NOP).

There has been an enormous amount of misinformation in regards to the safety of 3-NOP, with some milk from herds fed this additive being labeled “Frankenmilk”. Others feared it could get to humans through beef.

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The most significant thing is that 3-NOP is secure. Let’s clear up some major misconceptions.

Why do we want to limit methane production?

In our attempts to limit global warming, we’ve placed the best emphasis on CO₂ because the major man-made greenhouse gas. But methane is also a greenhouse gas, and although we produce less of it, it is: a much stronger greenhouse gas than CO₂.

Agriculture is the largest a man-made source of methane. As cattle herds expand to meet our growing demand for meat and milk, reducing methane production from cows is a vital way to reduce greenhouse gas emissions.

There are several ways to do that. Stopping bacteria within the stomachs of cows that produce methane one approach is to produce methane.

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The methane produced by cows and sheep doesn’t come from the animals themselves, but from the microbes living of their digestive systems. 3-NO stop the enzymes that perform the last step of methane synthesis in these microorganisms.

3-NOP is not the one compound tested as a feed additive. Australian product based on seaweed, Rumin8for instance, it is also in development. Saponins, soap-like chemicals present in plants, and essential oils as well has been examined.

However, 3-NOP is currently one of the popular effective treatments.

Nitrooxypropanol structure: red balls are oxygen, gray carbon, blue nitrogen and white hydrogen.
PubChem

But is not it poison?

There are concerns on social media that Bovaer is “poisoning our food.”

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But, as we are saying in toxicology, it’s the dose that makes the poison. For example, arsenic is deadly 2–20 milligrams per kilogram of body weight.

In contrast, 3-NOP was not lethal on the doses utilized in safety studies, up to 600 mg 3-NOP per kg body weight. At a dose of 100 mg per kg body weight in rats, it didn’t cause any adversarial effects.

What about reproductive issues?

The effect of 3-NOP on the reproductive organs has generated numerous commentary.

Studies in rats and cows showed that doses of 300–500 mg per kg body weight caused: contraction of the ovaries and testicles.

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In comparison, to achieve the identical exposure in humans, a 70 kg human would want to eat 21–35 grams (about 2 tablespoons) of pure 3-NOP every day for a lot of weeks to see this effect.

No human will likely be exposed to this amount because 3-NOP doesn’t pass into milk – is fully metabolized within the cow’s intestines.

No cow will likely be exposed to these levels either.

The cow licks itself
Cows will not be exposed to levels tested on animals in laboratory studies.
Ground photo/Shutterstock

What about cancer?

3-NOP is not genotoxic or mutagenicwhich implies it cannot damage DNA. Thus, the results of 3-NOP are dose-limited, meaning that small doses will not be harmful, while very high doses are (unlike radiation where there is no secure dose).

Scientists found that at a dose of 300 mg per kilogram of body weight benign tumors of the small intestine of female ratsbut not male rats, after 2 years of every day consumption. At a dose of 100 mg 3-NOP per kg body weight, no tumors were observed.

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Cows eat lower than 2 grams of Bovaer 10 per day (of which only 10% or 0.2 grams is 3-NOP). This is about 1,000 times lower than the appropriate every day intake 1 mg 3-NOP per kg body weight per day for a cow weighing 450 kg.

This level of consumption will likely be not the result in cancer or any of them other adversarial effects.

So how much are people exposed to?

Milk and meat consumers will likely be exposed to zero 3-NOP. 3-NOP doesn’t penetrate milk and meat: is completely metabolized within the cow’s intestines.

Farmers could also be exposed to small amounts of the feed additive, and industrial employees producing 3-NOP will potentially be exposed to larger amounts. Farmers and industrial employees already wear personal protective equipment to reduce exposure to other agricultural chemicals – and it is advisable to do that with Bovear 10 as well.

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Milk
3-NOP doesn’t penetrate milk and meat.
Shutterstock

How widely has it been tested?

3-NOP has been in development for 15 years and has been subject to multiple reviews by European Food Safety Authority, UK Food Safety Authority AND others.

It has been extensively tested over months of exposure to cattle and has produced no unintended effects. Some studies actually say so improves the standard of milk and meat.

Bovaer was approved for use in dairy cattle by the European Union from 2022 and Japan in 2024. It is also utilized in many other countries, including: in beef products, amongst others Australia.

A really small amount of 3-NOP enters the environment (lower than 0.2% of the dose taken), no accumulates and is easily decomposed subsequently, it doesn’t pose a threat to the environment.

Since humans will not be exposed to 3-NOP through milk and meat, long-term exposure is not an issue.

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What does Bill Gates have to do with this?

Bill Gates has invested in a distinct feed processing method for methane, Australian seaweed-based Rumin8. But he has nothing to do with Bovaer 10.

The Bill & Melinda Gates Foundation awarded research grants to the corporate producing 3-NOP for malaria control researchnot for 3-NOP.

The bottom line is that adding 3-NOP to animal feed doesn’t pose any risk to consumers, animals or the environment.

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This article was originally published on : theconversation.com
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Health and Wellness

OP-ED: You shouldn’t be thin to have a voice in health and well-being

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For so long as I can remember, I used to be larger than most of my friends and family. I have all the time been very aware of my size and still attracted the most recent food regimen trends, hoping for a quick way to reduce my body. When I got to highschool, I discovered the sector of dietetics and fascinated myself. I saw it as a perfect opportunity – not only to help myself shed extra pounds, but to lead others while traveling. Bearing in mind this goal, I selected dietetics as a student direction, but after I first entered the pitch, I quickly realized something disturbing – I didn’t see many individuals who looked like me.

The field of dietetics was and still consists primarily of thin, white women. Less than three percent of registered dietitians are black, and even smaller percent are crazy or black women like me.

At the start of my profession, I used to be searching for voices that supported integration health messages-Voices, which rejected the load, promoted body respect and recognized deeply rooted inequalities in health and well-being-but these voices were few. In a world that priority treats thinness over health, I knew that I had to turn into one among them.

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Harmful expectations

These harmful stereotypes and expectations will not be only a problem in the sector of dietetics – there are most health spaces and biological renewal. From fitness instructors to doctors, personal trainers to food regimen specialists, there may be an unspoken expectation that credibility is related to body size. The message is evident: it’s best to take seriously in the sector of health and well -being, you have to be thin. You must show a certain way based on the stereotype that healthy equals thin or fitted.

This belief shouldn’t be only false, but in addition deeply harmful. Creates a toxic exclusion cycle that follows:

  • Discredits are highly qualified, passionate professionals just because they don’t match the stereotypical image of “health”.
  • He alienates people in larger bodies who’re searching for suggestions, but don’t feel represented or respected.
  • It maintains a harmful narrative that “thin = healthy” and “fat = unhealthy”, ignoring the complex reality of general health and well -being.

People questioned my knowledge – not due to my references, education or a few years of experience – because I don’t match the “perfect” picture of a dietitian. I used to be told that my body one way or the other denies my knowledge. But here is the reality – my body is not going to disqualify me. My experienced experience makes me a higher lawyer, a higher dietitian and a more sympathetic skilled. The same applies to many other health and well -being specialists who may not match the narrow type of society, but bring invaluable perspectives and empathy to their work.

Influence on the people we serve

These stereotypical, focused on the load of expectations not only harm professionals. This harms people themselves we try to help. Imagine that you simply go to a doctor or dietitian, searching for health support, just to meet with the stigma of weight. Imagine that you simply are released, embarrassed or given general advice “just lose weight” as a substitute of real, based on evidence of suggestions. This happens daily. That is why so many individuals in larger bodies completely avoid looking for healthcare – not because they don’t care about their health, but because they felt unworthy of compassionate care. We cannot promote health, while maintaining a system that embarrasses and excludes people based on body size.

OP-ED: You shouldn't be thin to have a voice in health and well-being
Thanks to the kindness of Andrea Mathis, Ma, RDN, LD

Respect shouldn’t be a privilege – it’s true

And before someone tries to equate them (fighting the stigma of weight and in favor of switching on and accepting the body shouldn’t be to promote unhealthy behavior), it’s about advising respect, dignity and sympathetic look after all bodies, no matter size, ability or appearance. The assumption that the positivity of the body or switching on the load encourages “unhealthy lifestyle” is rooted in warning, not science.

The goal shouldn’t be to discourage behaviors promoting health, but to be sure that these behaviors can be found, balanced and free from shame or coercion. The fight for body acceptance and against harmful stereotypes means dismantling the harmful belief that only thin, efficient people deserve kindness, credibility or high -quality care. Each person, no matter the scale, deserves to be seen, heard and treated with dignity – because respect should never be conditional.

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Changing the narrative

Changing a conversation about body size, health and credibility shouldn’t be only my mission – it’s a collective effort that requires from all of us harmful norms and advising on inclusion. I stated that my goal is to push out the outdated standards of beauty and health in the sector of dietetics. However, a real change occurs when society, as a whole, does it too.

The role of media, health care staff, teachers and even every day conversations play the role. We can change the narrative by raising various voices of health and well -being, difficult a stigma once we see it, and ensuring that health messages can be found and incorporating for all bodies. When we define what it means to be healthy and press the world in which everyone seems to be treated with dignity, we’re heading towards a more efficient, sympathetic and truly focused society.

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This article was originally published on : www.essence.com
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Health and Wellness

A 21-year-old man from Long Island is the first person in the history of New York who was cured of sickle anemia

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Medical history has recently been produced in a hospital in New York. This month, 21-year-old Sebastien Beauzile became the first man in the history of New York, who was cured of sickle anemia, genetic blood disorder, due to the recent form of gene therapy.

“Sieru’s sieve was like a blockade for me, but now it is like a wall that I just jumped,” said Beauzile CBS messages.

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Beauozile, who was a patient at the Medical Center for Children Cohen since he was two months old, was treated because of genetic disease from lyfgenia, a brand new approach to gene therapy developed by Biotechnology BlueBird BIO. In groundbreaking technology, Beaule’s own bone marrow was used in transfusions IV to create normal red blood cells.

Sickle disease that affects 100,000 people in the USA., jest odziedziczonym stanem krwi, który wpływa na kształt czerwonych krwinek, które przenoszą tlen do wszystkich części ciała. As a result of these abnormal red blood cells, individuals with sickle disease may experience a number of symptoms, including chronic pain anywhere in the body, stroke and blood clots; 90% of patients with sickle disease are black. The genetic disorder was previously considered a disease for all times, but in the case of treatment equivalent to lyfgenia, which, I hope, prognosis.

Since treatment in December 2024 Forbes.

“Klisza” The future is here “, in this case it is real,” said Dr. Charles Schleien from Cohen Children’s Medical Center, in response to NBC News

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“The sickle disease was described in contemporary medicine in 1910, and here we are over 100 years later, and this is the first medicine you see,” added Dr. Jeffrey Lipton.

For Beauozile and his mother, Magda Lamour, words don’t even begin to explain their gratitude to the medical team and life changing treatment. Now, cured of once devastating illness, the 21-year-old is looking forward to traveling, exercises and concentration on education, hoping to work in treatment at some point.

“You have really changed my life to the Med 4 team, hematology and transplant ensemble,” said Beauozle. “I can’t wait to go back to my everyday life because I feel unsuccessful now.”

In 1983, Kimberlin George-Wilson was the first known case of a person Cureing sickle anemia by bone marrow transplantation.

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The Tax Office approves two sickle generates that doctors hope to cure a painful disorder

(Tagstotranslaner) Health

This article was originally published on : thegrio.com
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Health and Wellness

SPIN HALLE BERRY SPIN changes menopause conversation – essence

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SPIN again

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For Halle Berry Wellness he has at all times been a priority. But when she entered perymenopause, the award-winning actress realized how little information was available-especially for black and brown women, who often experience menopause earlier and with more serious symptoms. Decided to alter it, Berry has evolved his brand, SPIN againin a groundbreaking biological renewal platform focused on women’s longevity.

“I was caught,” admits Berry concerning the taboo menopause. “Nobody talked about it and I realized that nobody talked about it. I wanted to spin again, that it would be a place where we keep a woman from perimenopause for the rest of her life.”

Berry adds: “Women speak of puberty, periods, pregnancy and after delivery, but not menopause. We are not talking about palpitations, anxiety or depression,” he says. It must change. We must speak about menopause as easily as we speak about puberty. “

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Statistics strengthen the urgency of this mission: Black women are less often searching for treatment of menopause symptomsDespite the experience of more serious effects, equivalent to cardiovascular problems, an increased risk of Alzheimer and osteoporosis.

SPIN HALLE BERRY SPIN changes menopause conversation
SPIN again

To help women move with this transition, Berry worked with a wellness coach Monika Piercewhich works with the community again to alter menopause as a time of transformation, not a fall.

“So many women think that menopause is something that you can simply” push ” – explains Pierce. “They think that they must suffer in silence, and this is solely not true. This is a process, not a single event, and it’s a possibility to renew and develop personal.”

Pierce emphasizes the importance of the narrative transfer from loss to strengthening. “Instead of mourning who you were, celebrate who you are now. This stage of life can be powerful – if you accept it.”

For Berry, having a menopause coach was a changing game. “We need someone who reminds us that the change is normal and will help us make educated choices,” he says. “What works for my best friend will not work for me. Our travels are unique and we need trainers who understand this.”

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But along with coaching, repin is something deeper-a communicator. “When we talk about the community, I just want to give you a small context of what it really means,” divides Berry. “This is in our groups, they talk to our coach and pulling each other. But we also have this symposium – our Kickoff symposium was amazing. We can actually talk to everyone and hear what women say. Right? How do they feel, what they want.”

For Berry, this shouldn’t be just offering general tips about well -being – it’s about listening to what women really need. “I think we’re talking a lot,” he says. “But I think that the white space is, who really sits down and listens to these women? Who says:” What do you wish? How can we aid you? ” And that’s what we are in the re-clipping-excluding you, satisfying your needs and creating the possibilities, whether through products, forums or symposia that really resonates. “

SPIN HALLE BERRY SPIN changes menopause conversation
Reinsets, including Monika Pierce.

One upcoming initiative, 30 days to sleep, is an affidavit to this commitment. The program invites women to jointly take up a 30-day challenge, tracking and improving sleep, while supporting himself throughout the method. “We know that we are stronger together,” emphasizes Berry. “And that’s what I want women to know – why they should come here. Because we have to help each other.”

Pierce resembles this sentiment, noticing that the strength of the community is to guide through the instance. “This is an opportunity. The community is modeling behaviors to follow and all the changes we see. And, after Halle point, shares what works, which does not work, and has space to meet.”

At the premise of a re-clip shouldn’t be about selling supplements or magical solutions-it’s about selling care. “Women are not used to investing in care,” explains Berry. “But science proves that when we have support and community, our symptoms decrease. Care will make you feel better.”

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“Our goal is to help women understand their options, connect with others and take control of their prosperity,” says Piercee. “Because no woman should move alone.”

When Berry leads a charge, Re-Spin does something greater than just talking about menopause-he recalls how women experience it. “We really want to encourage people to appear – because this is where energy is there, this is where a real transformation happens.”

SPIN HALLE BERRY SPIN changes menopause conversation
SPIN again

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This article was originally published on : www.essence.com
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