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Don’t wash the turkey?! Thanksgiving tips to make your holiday safer

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holiday cooking, holiday cooking safety, Thanksgiving cooking, Thanksgiving turkey, Thanksgiving turkey safety, Thanksgiving cooking safety, food safety, poultry safety, food contaminants, food contamination, Thanksgiving, theGrio.com

Ready or not, the holidays are here. This is the time for a lot of Americans who’re used to preparing easy meals serve safely multi-course feasts.

This just isn’t a simple task. Explosions some types According to the U.S. Centers for Disease Control and Prevention, food poisoning increases in November and December. contaminated turkey, CDC researchers found that undercooked stuffing and germy sauce from holiday buffets led to past illnesses and even deaths.

Preparing large meals in a way that avoids common hazards that may make you sick could be difficult for infrequent cooks, said Donald Schaffner, a food science expert at Rutgers University.

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“Cooking takes longer with large masses of food. Refrigeration takes longer for large quantities of food,” said Schaffner, who co-hosts the food safety podcast “Risky or Not?”

Along with podcast co-host Benjamin Chapman, a food scientist at North Carolina State University, Schaffner outlined common ways to make holiday meals each festive and secure.

Prepare the turkey

According to turkey producer Butterball, nearly 90% of U.S. hosts plan to serve turkey for Thanksgiving this 12 months.

However, raw turkey can harbor disease-causing bacteria akin to salmonella, Campylobacter and other germs. It must be handled safely to prevent these insects from contaminating the surfaces of fridges, sinks and kitchen counters.

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A frozen bird must first be thawed. Schaffner said there are several accepted methods, including in the refrigerator, in the microwave or in cold running water.

“All these methods pose risks,” he warned.

According to the Department of Agriculture, a frozen turkey takes about 24 hours for each 4 to 5 kilos of weight to thaw in the refrigerator. If using the microwave or cold water method, the bird must be cooked immediately. For detailed information on how to handle turkeys safely, try defrosting and cooking calculators created by USDA.

And don’t wash the turkey. Rinsing it in the sink is a nasty idea, although many cooks still stick with this practice, often out of habit, Chapman said.

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“Anything that hits that surface and causes splashes will basically spread the contaminants throughout the kitchen,” he said.

Instead, dry the turkey with paper towels and throw it away, or use a kitchen towel and sanitize it in the laundry.

What about baking?

The turkey must reach a cooking temperature of 165 degrees Fahrenheit before serving. The best way to check if it’s cooked is to use a tip-sensitive digital thermometer inserted into the inner thigh without touching the bone.

Don’t depend on the plastic pop-up thermometers on some industrial turkeys. Chapman’s previous research shows that these buttons could be activated long before the bird actually finishes.

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At the same time, don’t judge the doneness of the meat based on signs akin to whether the skin is golden brown, whether the meat isn’t any longer pink, or whether the juice is obvious.

“None of them are good indicators of temperature,” Chapman said.

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Extras and leftovers

How you handle the remainder of the meal – mashed potatoes, gravy, green beans or sweet potatoes – is just as vital as the major course. It may be very vital to avoid the so-called danger zones, i.e. temperatures from 40 to 140 degrees Fahrenheit, where bacteria can easily grow.

The secret is keeping hot food cold and hot in the pipeline, and cooling the whole lot quickly, Schaffner said.

“It is recommended that leftovers be refrigerated within two hours of taking them out of the oven,” he said.

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Be sure to store dense foods akin to sliced ​​turkey, cooked sweet potatoes, or gravy in shallow containers in the refrigerator in order that they cool down more quickly. Schaffner’s recent research found that food refrigerated in containers not more than 2 inches deep poses little risk of developing dangerous germs.

Keep it clean

One of the key ways to avoid food poisoning is to thoroughly clean your kitchen.

Wash your hands before preparing food and after handling raw poultry. When handling raw meat and fresh foods akin to vegetables and salads, use separate cutting boards, knives and other kitchen utensils.

Special attention must be paid to any surface which will change into contaminated. It is very important to first clean with soap and water after which sanitize with a disinfectant – a two-step process.

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This article was originally published on : thegrio.com

Lifestyle

Mother’s black health crisis is not just the responsibility of black women

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When Erica Chidi launched the Krosno reproductive health platform in 2017, was geared toward remedying the growing Luce in knowledge about reproductive health and strengthening the position of other knowledge.

He also arrived at a time when many were awakening to reality, which because of many system reasons, including access to healthcare and reproductive health education, black women are three to 4 times more likely than their white counterparts because of the reasons related to childbirth.

Now, almost ten years later, after organizations akin to Fund began, and more people know Dulas, Chidi sees progress, but admits that there is still loads to be done. The number of black women did not move significantly despite the general decrease in moms’ mortality.

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Chidi, a health pedagogue, writer and Doula, became a strategic adviser to Perelel Health after the company acquired Krosny in 2024. One of the biggest invasions that she observed in about 15 years of being doula and work on this space is the growing awareness of black women with their resources, including douls and the middle part.

“13 years ago, no one really knew what doula was, except for a certain level of white women,” explained Doula.

She added that in the south there was also “greater awareness” because the heritage of the midwife from “Grandma Midwives” and slavery remained a bit “intact” for years.

“But generally no one really knew. So now at least everyone knows what it is. Some insurance covers it. This is a more famous amount. This is a big change,” she continued. “So I know that change is possible.”

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In addition to financing birth, through which Chidi is amongst advisers, other organizations, akin to Black Matas Matter Alliance, have also joined the conversation to develop solutions regarding the crisis. However, based solely on black women, to extend your knowledge about Dulas and reproductive health typically, he maintains the weight on them as a substitute of where it really belongs.

“Black women are amazing,” said Chidi. “We are resourceful and we can simply do it in the darkest moments and with the smallest number of resources. But this will not solve the whole problem. This must exist.”

According to Chidi, more “mixed method” would must include healthcare suppliers and the general public that increases their involvement in solving the Black Mother’s crisis.

In Virginia, where some Black Mother’s mortality rates are the highest, Virginia Union University has turn out to be the first HBCU to launch the Doula certificate program. Although technically still black women come to unravel an issue for themselves, this is an example that might be followed throughout the country.

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Chidi said that “more of this” response level is needed, noting that other institutions can offer their very own versions. In addition to funds that may help families find birth employees, there needs to be funds that may help people train to turn out to be birth employees.

“We must see the care that is in line with the actual situation in which we find ourselves,” she said. “Which means it is academic. It is at the level of practice, and then it is also social.”

Ultimately, the real solution to this problem would require everyone to be involved. Like many individuals, they walk with practical knowledge or knowledge of basic first aid or resuscitation, Chidi would really like to see the same level of consciousness with pregnancy and pregnant people.

Chidi sees it this fashion: regardless of whether an individual has children or intends: “your duty is to find out about pregnancy and postpartum.”

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Of course, everyone can’t be an authorized dulas, but understanding what some things seem like in a pregnant person is usually a difference in a deadly complication.

She said that it might be “all about re -opening the channels and sharing.”

“My best skill is to tell stories,” she continued. “It has always been this way because it makes you a good teacher. This is what you also make you really good doula. Because you really help people tell the story of your body so that other people can hear it.”

A month of mental health awareness begins with an urgent report on the mental health of the Black Mother

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Lifestyle

Lil us X in the hospital says that “he lost control over the right side” of his face

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This week, rapper Lil Nas X has released an update where it was. On Monday evening, the rapper published a video to Instagram revealing that he was hospitalized.

“By the way, I practice a full smile,” says laughter. “I’m just what the hell? I can’t even laugh, brother, what the hell? Oh my God, man. So … yes.”

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While the rapper “Old Town Road” didn’t determine his diagnosis, he told the fans: “Sooo (I) lost control of the right side of my face.” After his post, fans began to wonder if the star developed Bella’s paralysis, a state that causes muscle weakness and paralysis on one side of the face. However, According to Johns Hopkins MedicineThe cause of the condition affecting the nerves of the face is unknown.

Despite the fans conspiracy, Lil NAS X continued to update his health about his stories on Instagram.

“Guys, I’m fine !! Stop being sad to me! Instead, shake your ass!” He wrote about his history in keeping with the variety. “IMMA looks funny like a bit, but that’s all.”

Similarly, today the rapper said: “It’s much better” in a movie published in his history on Instagram, explaining that he regained sensation into the mouth and performs chewing exercises to strengthen the muscle.

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This article was originally published on : thegrio.com
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Lifestyle

David E. Talbert sells memories for six characters

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The director, author, playwright and producer David E. Talbert sold his memory “Everything I know about being a man (I learned from a woman)” for six characters to Storehouse Voices, a random Punguin Publishing House. He also develops a television program with the identical title.

According to the memories of Talbert He emerged from conversations He He had together with his son, which meant that he realized that his mother, a single mother, gave him all the teachings he learned to be a person.

According to the web site, Storehouse Voices focuses on “promoting the wealth of a black story through intentional acquisition and employment of efforts, strategic partnerships and the authentic range of the community, which it is going to achieve by publishing literary and fictitious books.

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According to Storehouse, Voices was published in January 2025, Created in cooperation with the Tamira ChapmanFrom the success of the Chapman’s Women & Words program, which was launched with the support of Storehouse in a box and Penguin Random House, which was aimed toward “deisting the publishing industry and its processes” for insufficiently represented authors.

The declaration that broadcasts the imprint is: “Warehouse voices are informed by a deep understanding of the unique cultural contexts and historical black experiences in America and involved in ensuring that literary works of insufficiently represented authors are presented authentically, with respect and strongly in the entire landscape of publications and the media.”

This is thick with the final arch of Talbert’s profession, which, like Tyler Perry, began with stage arts aimed toward telling the black stories of the Black audience.

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In 2024, in an interview with the Wielofenate, he said that “Jingle Jangle”, a Christmas film, who wrote and directed by which Forest Whitaker and Keegan Michael Key performed, was created due to his childhood of the sensation of excluded fantasy, because he often didn’t see black children represented within the media of his youth.

According to 2023, Talbert launched HBCU Next, a scholarship program that he founded and financed together with his wife and production partner, Lyn Sisson-Talbert, To enrich the tutorial possibilities available for beginner filmmakers in HBCUS Bringing them to the School of Cinematic Arts USC School of Cinematic Arts program.

As Talbert said on this system: “Our general goal is to support the environment for students from HBCU and the USC to get involved in cultural exchange of learning from each other, and to provide access to education conducive to providing black storytellers to the entertainment industry.”

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This article was originally published on : www.blackenterprise.com
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