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Don’t wash the turkey?! Thanksgiving tips to make your holiday safer

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holiday cooking, holiday cooking safety, Thanksgiving cooking, Thanksgiving turkey, Thanksgiving turkey safety, Thanksgiving cooking safety, food safety, poultry safety, food contaminants, food contamination, Thanksgiving, theGrio.com

Ready or not, the holidays are here. This is the time for a lot of Americans who’re used to preparing easy meals serve safely multi-course feasts.

This just isn’t a simple task. Explosions some types According to the U.S. Centers for Disease Control and Prevention, food poisoning increases in November and December. contaminated turkey, CDC researchers found that undercooked stuffing and germy sauce from holiday buffets led to past illnesses and even deaths.

Preparing large meals in a way that avoids common hazards that may make you sick could be difficult for infrequent cooks, said Donald Schaffner, a food science expert at Rutgers University.

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“Cooking takes longer with large masses of food. Refrigeration takes longer for large quantities of food,” said Schaffner, who co-hosts the food safety podcast “Risky or Not?”

Along with podcast co-host Benjamin Chapman, a food scientist at North Carolina State University, Schaffner outlined common ways to make holiday meals each festive and secure.

Prepare the turkey

According to turkey producer Butterball, nearly 90% of U.S. hosts plan to serve turkey for Thanksgiving this 12 months.

However, raw turkey can harbor disease-causing bacteria akin to salmonella, Campylobacter and other germs. It must be handled safely to prevent these insects from contaminating the surfaces of fridges, sinks and kitchen counters.

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A frozen bird must first be thawed. Schaffner said there are several accepted methods, including in the refrigerator, in the microwave or in cold running water.

“All these methods pose risks,” he warned.

According to the Department of Agriculture, a frozen turkey takes about 24 hours for each 4 to 5 kilos of weight to thaw in the refrigerator. If using the microwave or cold water method, the bird must be cooked immediately. For detailed information on how to handle turkeys safely, try defrosting and cooking calculators created by USDA.

And don’t wash the turkey. Rinsing it in the sink is a nasty idea, although many cooks still stick with this practice, often out of habit, Chapman said.

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“Anything that hits that surface and causes splashes will basically spread the contaminants throughout the kitchen,” he said.

Instead, dry the turkey with paper towels and throw it away, or use a kitchen towel and sanitize it in the laundry.

What about baking?

The turkey must reach a cooking temperature of 165 degrees Fahrenheit before serving. The best way to check if it’s cooked is to use a tip-sensitive digital thermometer inserted into the inner thigh without touching the bone.

Don’t depend on the plastic pop-up thermometers on some industrial turkeys. Chapman’s previous research shows that these buttons could be activated long before the bird actually finishes.

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At the same time, don’t judge the doneness of the meat based on signs akin to whether the skin is golden brown, whether the meat isn’t any longer pink, or whether the juice is obvious.

“None of them are good indicators of temperature,” Chapman said.

Kendrick Lamar Releases Music Video for 'Squabble Up', Continuing Streak of Culturally Intentional Super West Coast Videos

Extras and leftovers

How you handle the remainder of the meal – mashed potatoes, gravy, green beans or sweet potatoes – is just as vital as the major course. It may be very vital to avoid the so-called danger zones, i.e. temperatures from 40 to 140 degrees Fahrenheit, where bacteria can easily grow.

The secret is keeping hot food cold and hot in the pipeline, and cooling the whole lot quickly, Schaffner said.

“It is recommended that leftovers be refrigerated within two hours of taking them out of the oven,” he said.

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Be sure to store dense foods akin to sliced ​​turkey, cooked sweet potatoes, or gravy in shallow containers in the refrigerator in order that they cool down more quickly. Schaffner’s recent research found that food refrigerated in containers not more than 2 inches deep poses little risk of developing dangerous germs.

Keep it clean

One of the key ways to avoid food poisoning is to thoroughly clean your kitchen.

Wash your hands before preparing food and after handling raw poultry. When handling raw meat and fresh foods akin to vegetables and salads, use separate cutting boards, knives and other kitchen utensils.

Special attention must be paid to any surface which will change into contaminated. It is very important to first clean with soap and water after which sanitize with a disinfectant – a two-step process.

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This article was originally published on : thegrio.com

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Shannon Sharpe apologizes to Jessa funny for previous comments about her body

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Every week after Jess Goderious became popular on Instagram live due to her complaints about dynamics within the workplace since she returned from maternity leave, the host and comedian were opposite Shannon Sharpe. Only this time Sharpe was barely in the recent seat.

56-year-old former host of the NFL podcast, who became a virus, apologized to Jess within the last episode “”Club shay shay“Podcast for previous comments, which he wrote about her body in 2024, at the time when she was announced the latest edition of” The Breakfast Club “.

During the edition of his “Night” program, Sharpe said that he and Chad Ochocinco Johnson talked about Jess’s recent concert when the conversation turned to her appearance.

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“I said” Aye Ocho, she is good. ” So if I offend you, I need to apologize since it wasn’t my goal.

“As if I wasn’t in my thirties, I’m an adult woman, but yes, I understand” Jess replied.

Sharpe continued noting: “The point is that being uncomfortable happens many times when a person who says something, the other person does not attract or feel some way … I did not do it and I never want someone to feel uncomfortable with my comments, so that’s why I wanted to devote time and say that I’m sorry for what I said.”

“All right, and this means you have good eyes for you,” Jess joked. “That’s all that it means, there is nothing with it.”

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While His initial commentswhich lasted almost five minutes, Sharpe intensively praised her body for her curves.

“I know he is a comedian … her body has no laughter,” says Johnson. “I don’t know if she was like that!”

At some point, Sharpe even shook the “body” “Body” hook.

“Like Kyrie (Irving), dribbling two basketball”, he joked when Ochocinco tried to change the topic.

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“Don’t get into trouble now,” Ochocinco teases me, as Sharpe adds: “I can get my damn self in trouble.”

In addition to apologies during a large -ranging conversation, Jess reveals more about how she grew up in Baltimore, her profession, motherhood and thoughts on the last last moments of popular culture, akin to Kendrick Lamar and Drake Beef. Although they don’t enter her recent public explosion on IG Live (probably this interview took place earlier), she discusses what it’s like to enter her recent role in “The Breakfast Club”.

Around this time, when the long-host Angela Ye left, Jess remembered that she was going beyond her interest. In fact, she admitted that she had little doubt that she was Shoo-in.

“I knew I was going to get it,” she told the host Sharpe. “I never even thought I didn’t have him. I always knew.”

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She added that as a hospitable hosts, including her, they turned from the specified third place, “treated it as if it was my place.” Her confidence was not based on her relationships from DJs, nor Charlamagne Tha God, but somewhat what she supported with listeners and fans of the series.

Discussing the last races in your program with guests akin to Sexxy Red, who orally with her shifted light perceived with her, Jess summed up this, saying: “Everyone cool with Jess Mess, until they end in it.”

Jess Gościnna confirms its status of the permanent co -host of

(Tagstranslate) Jess worthy

This article was originally published on : thegrio.com
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Where are the black rodeo? 5 places where you can enjoy cowboy culture

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Where Are The Black Rodeos? 5 Places To Enjoy Cowboy Culture 


Black cowboys and cowboy boots are largely a part of American culture and history. In the important narratives, their contribution is aside, as if Black Cowboy Life was a subspecies for the culture of white countries.

Preserve and rejoice this wealthy heritage, Black company He emphasized several black rodeo, which rejoice the existence of black riders and their heritage, talent and immunity. These events are not only a revival of the past, but additionally educate and encourage future generations a few deeply rooted relationship between black culture and cowboy traditions.

Bill Pickett Rodeo

Bill Pickett Rodeo was founded by Lu Vason in 1984. Named in honor of the iconic Black Cowboy and Rodeo performer known for inventing “Bulldogging”, Rodeo incorporates black cowboy boots and cowboy boots competing in events reminiscent of calvesBulls, wrestling and barrel racing. It is Rodeo who travels in the United States and promotes Rodeo culture, and in addition distinguishes and educated the audience about African American associates in the Old West.

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https://www.youtube.com/watch?v=LMKTYX1FLR4

Black Rodeo USA

This organization is devoted Behavior and celebration of heritage African American cowboys and cowboys. Founded by Lanette Campbell in 2011, Black Rodeo USA organizes events in Las Vegas; Scottsdale, Arizona; Jacksonville, Florida; And Shelbyville, Tennessee. Black Rodeo USA not only presents the traditional skills and competition of Rodeo, but additionally cultural and academic experience for guests.

https://www.youtube.com/watch?v=dvjlsk_grxa

8 seconds Rodeo

In 2023, Ivan McClellan founded 8 seconds Rodeo, the first black rodeo in the north -western Pacific. An event with its registered office in Portland, Oregon offers an addictive Experience in the world Professional Rodeo with competitions reminiscent of Button Busting and Borback, Bronco Jading, next to delicious food, music and family fun. 8 seconds Rodeo also offers a chance for today’s Cowboys and Cowgirls to compete $ 60,000 for money prizes. 8 seconds Rodeo plans to develop in Philadelphia.

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https://www.youtube.com/watch?v=RFDBUXS1_ce

The Black Cowboy Festival & Rodeo

This is an annual event at Greenfield Farm in Rembert, South Carolina, founded by Marek and Sandra Myers, Honors the heritage of African American cowboys. Rodeo offers competitions, horse shows, live music, historical presentations, horse rides and wagons, linear dances and suppliers. The next one will happen from May 22 to May 25.

https://www.youtube.com/watch?v=4Q4L-2JXDBC

Okmulgee Roy Leblanc Invitational Rodeo

Began in 1956This is the oldest African American rodeo, which still works in the United States. Kenneth Leblanc is a promoter of cowboy and third generation Rodeo. His grandfather Charles Leblanc was one in all the founders of the Black Rodeo in Okmulgee in Oklahomie. The latest Rodeo offers riding, calves and barrel races along with live entertainment. Rodeo organized by the Okmulgee Round Club, will happen on August 8 and 9 at the Bob Arrington Arena.

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https://www.youtube.com/watch?v=J_ZBKOZPMXM

(Tagstransate) Black Cowboy Culture (T) Black Rodeo

This article was originally published on : www.blackenterprise.com
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Garcelle Beauvais says goodbye to “Real Housewives of Beverly Hills”

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Garcelle Beauvais officially said goodbye to “The Real Housewives of Beverly Hills”. Just just a few hours before the premiere of the ultimate of the season 14, 58-year-old Haitian-American actress surprised the fans, announcing her departure from the truth show to Instagram.

“I have a few messages: I decided to leave Beverly Hills,” Beauvais shared in a movie published on Instagram. “It was a wild ride, some amazing things happened, and some difficult things also happened – but there was a ride.”

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Beauvais explained that her decision to leave was powered by the need to spend more time together with her sons. “One of the reasons I leave is my family, my boys. Their last year of high school is next year and I want to be this part. And Jade starts a new career and I also want to be part of it.”

But this isn’t only farewell to the world of entertainment. Beauvais was teasing that she was withdrawing to give attention to some “exciting” projects through which she develops, produces and works.

“I can’t tell you anything now, but you’ll find out soon,” she said before I devote a moment to thank everyone for Rhobh – from the producers and crew members to colleagues from the solid and, most significantly, fans.

“I would like to thank a lot for fans.

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Beauvais first joined the important solid in season 10, which was broadcast in 2020, the make -up story as the primary black woman who had a diamond for the reason that debut of the series in 2010. Over the years, she not only gave fans in her life, but additionally paved other black women – like Bozoma Saint Saint Jan – join Rhobh Main Cast.

While Beauvais Toast in its next chapter, she assured fans that this was not a everlasting farewell.

“Andy Cohen says that I can come back at any time, the door will always be open, so you never know, I could go back,” she said, ending her movie with a smile. “It’s not a farewell, see you later. See you later.”

Bozoma Saint John to join

(Tagstranslate) Garcelle beauvais

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This article was originally published on : thegrio.com
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