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Health and Wellness

6 things to do if your baby’s weight is outside the ideal range – and 1 thing to avoid

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One of the most significant challenges we face as parents is ensuring that our kids develop at a healthy pace.

To combat this, we take them to regular check-ups with our GP or nurse, where vital measurements, including weight and height, are recorded and compared to the ‘ideal’ range.

But how accurate are these measurements? What to do if your baby’s weight is outside the ideal range?

How is kid’s weight measured?

It is vital to help our kids maintain a healthy weight. Around 80% of kids People who’re obese during adolescence will struggle with their weight throughout their lives.

GPs and nurses frequently measure your baby’s height and weight and use growth charts to visualize your baby’s growth over time. They often use two charts covering:

  1. birth to two years of age, which it assumes World Health Organization standards. They were developed based on studies in six countries that measured the growth of healthy breastfed infants

  2. from two to 18 years old, which takes the charts from US Center for Disease Control for kids and adolescents, body weight, height and body mass index (BMI).

These charts use percentile lines to plot a toddler’s measurements in the type of a growth curve, which is then compared to the expected – or ideal – range of weight and height taken from children of the same age and sex.

A baby’s development is considered healthy if his or her measurements consistently follow percentile lines. Poor growth is characterised by a bent for a toddler’s weight or height to decline at each percentile.

For children under two years of age, a body weight above the eighty fifth percentile is considered extent of obeseand weight-for-age above the 97th percentile is included in the obesity range.

In children over two years of age, a BMI above the eighty fifth percentile is taken into consideration overweight and a BMI above the ninety fifth percentile is classified as obesity.

But height and BMI charts are usually not perfect

Growth charts provide a straightforward yet effective indication of our child’s growth and development. They may help healthcare employees detect potential health problems early in order that they might be examined by a specialist.

However, growth charts could cause parents numerous anxiety and stress because they do not understand that every child grows and develops at a unique rate.

That’s why it is so vital to assess trends and changes in body weight over time and not react to measurements that will show outliers.

1 thing to avoid if your child is above the ideal range

NO limit your child’s food intake or restrict your eating regimen if they fall outside the ideal range. Although this may increasingly help them lose weight initially, it’s going to be harmful later.

Putting a eating regimen on a young child affects their ability to metabolize food and their innate ability to regulate their food intake as they grow and develop. This may have an effect their relationship with food and over time they speed up the weight problem.

Holding on to your child’s weight may also lead to anxiety, low self-esteem, and eating disorders body image problems.

6 things you may do

If your child’s weight is outside the ideal range, proceed to monitor his or her growth over time and deal with allowing her or him to “grow” to a healthy weight. You can do this by:

1. Focus on health, not weight

Each of us has a predetermined weight: a set value that our body protects. It is programmed in the early years of life – especially in the first 2,000 days of life – from conception to age five.

Our genes play a task in programming our weight setpoint. Just as DNA determines whether we’re shorter or taller than others, this is what it is be born with a bent to be slimmer or larger. But our genetic makeup is only a predisposition, not an inevitable fate.

Developing healthy habits and a positive approach to eating, exercise and body image in the family home will help your child achieve an optimal body weight throughout their life.

This includes:

  • teaching your child about nutrition by discussing the importance of the foods we eat and why certain foods are only eaten sometimes

  • finding time for each day activity that focuses on having fun with movement moderately than exercising to lose weight or change your appearance

  • being attentive to how we discuss our bodies and avoiding negative comments about weight and appearance.

2. Reach for nature first

Provide your child with loads of “nature delicacies” – for instance, fresh fruit and vegetables, honey, nuts and seeds. In their natural state, these foods trigger the same pleasure response in the brain as highly processed junk and fast food, and additionally they provide the nutrition your body needs.

3. Eating a full rainbow

Offer your child a large range of foods with different colours and textures. Cook your family’s favorite dishes in alternative ways, e.g. spaghetti bolognese with lentils as a substitute to spaghetti bolognese with beef.

Being a more adventurous eater helps kid’s development palate and provides them with the nutrients their bodies need for healthy growth and development.

4. Making meals relaxing and enjoyable

Involve the whole family in meals. Improve your baby’s innate characteristics appetite regulation slowing down and eating together at the table. Slowing down your eating means there is enough time for appetite hormones to be sent to your brain and signal that you’ve got had enough.

Meals which are calm and enjoyable also help create positive associations with healthy eating and help overcome dietary problems.

5. I play day-after-day

Consider (*1*)national business guidelines to understand your child’s movement needs at every stage of its development. For most age groups, this is about 60 minutes of physical activity or vigorous play, which might be divided into several smaller series.

Schedule regular time for activities that involve movement and play, resembling lively games, sports, and family walks and bike rides.

6. Back to screen time rules

Ensure your child has a healthy exposure to screens and a very good night’s sleep by developing healthy technology habits and implementing easy rules, resembling setting screen-free zones at mealtimes and in the bedroom.

Create positive entertainment alternatives that bring the family together.

This article was originally published on : theconversation.com
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Health and Wellness

Jury awarded $310 million to parents of teenager who died after falling on a ride at Florida amusement park – Essence

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Sun Sentinel/Getty Images

The family of Tire Sampson, the 14-yr-old who tragically died on an amusement park ride in Orlando, Florida, in 2022, has been awarded $310 million in a civil lawsuit.

Tire, who was visiting ICON Park along with his family on March 24, 2022, fell from the FreeFall drop tower. Although he was taken to a nearby hospital, he didn’t survive his injuries.

Now, greater than two years later, a jury has held the vehicle manufacturer, Austria-based Funtime Handels, responsible for the accident and awarded the Tire family $310 million. According to reports from local news stations WFTV AND KSDKthe jury reached its verdict after about an hour of deliberation.

Tyre’s parents will each receive $155 million, according to attorney spokesman Michael Haggard.

Attorneys Ben Crump and Natalie Jackson, who represented Tyre’s family, shared their thoughts on this landmark decision via X (formerly Twitter). “This ruling is a step forward in holding corporations accountable for the safety of their products,” they said in a statement.

Lawyers stressed that Tyre’s death was attributable to “gross negligence and a failure to put safety before profits.” They added that the ride’s manufacturer had “neglected its duty to protect passengers” and that the substantial award ensured it could “face the consequences of its decisions.”

Crump and Jackson said they hope the result will encourage change throughout the theme park industry. “We hope this will spur the entire industry to enforce more stringent safety measures,” they said. “Tire heritage will provide a safer future for drivers around the world.”

An investigation previously found that Tyre’s harness was locked through the descent, but he dislodged from his seat through the 430-foot fall when the magnets engaged. Tire’s death was ruled the result of “multiple injuries and trauma.”

ICON Park said at the time that it could “fully cooperate” with the authorities.

This article was originally published on : www.essence.com
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Health and Wellness

Tireless HIV/AIDS advocate A. Cornelius Baker dies

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HIV/AIDS Advocate, A. Cornelius Baker


A. Cornelius Baker, a tireless advocate of HIV and AIDS testing, research and vaccination, died Nov. 8 at his home in Washington, D.C., of hypertensive, atherosclerotic heart problems, in response to his partner, Gregory Nevins.

As previously reported, Baker was an early supporter for people living with HIV and AIDS within the Nineteen Eighties, when misinformation and fear-mongering in regards to the disease were rampant.

According to Douglas M. Brooks, director of the Office of National AIDS Policy under President Obama, it was Baker’s Christian faith that guided him toward compassion for others.

“He was very kind, very warm and inclusive – his circles, both professional and personal, were the most diverse I have ever seen, and he was guided by his Christian values,” Brooks told the outlet. “His ferocity was on display when people were marginalized, rejected or forgotten.”

In 1995, when he was executive director of the National AIDS Association, Baker pushed for June 27 to be designated National HIV Testing Day.

In 2012, he later wrote on the web site of the Global Health Advisor for which he was a technical advisor that: “These efforts were intended to help reduce the stigma associated with HIV testing and normalize it as part of regular screening.”

https://twitter.com/NBJContheMove/status/1856725113967632663?s=19

Baker also feared that men like himself, black gay men, and other men from marginalized communities were disproportionately affected by HIV and AIDS.

Baker pressured the Clinton administration to incorporate black and Latino people in clinical drug trials, and in 1994 he pointedly told the Clinton administration that he was bored with hearing guarantees but seeing no motion.

According to Lambda Legal CEO Kevin Jennings, yes that daring attitude that defines Baker’s legacy in the world of ​​HIV/AIDS promotion.

“Cornelius was a legendary leader in the fight for equality for LGBTQ+ people and all people living with HIV,” Jennings said in a press release. “In the more than twenty years that I knew him, I was continually impressed not only by how effective he was as a leader, but also by how he managed to strike the balance between being fierce and kind at the same time. His loss is devastating.”

Jennings continued: “Cornelius’ leadership can’t be overstated. For many years, he was one in all the nation’s leading HIV/AIDS warriors, working locally, nationally and internationally. No matter where he went, he proudly supported the HIV/AIDS community from the Nineteen Eighties until his death, serving in various positions including the Department of Health and Human Services, the National Association of Persons with Disabilities AIDS, and the Whitman-Walker Clinic . Jennings explained.

Jennings concluded: “His career also included several honors, including being the first recipient of the American Foundation for AIDS Research Foundation’s organization-building Courage Award. Our communities have lost a pillar in Cornelius, and as we mourn his death, we will be forever grateful for his decades of service to the community.”

Kaye Hayes, deputy assistant secretary for communicable diseases and director of the Office of Infectious Diseases and HIV/AIDS Policy, in her comment about his legacy, she called Baker “the North Star.”.

“It is difficult to overstate the impact his loss had on public health, the HIV/AIDS community or the place he held in my heart personally,” Hayes told Hiv.gov. “He was pushing us, charging us, pulling us, pushing us. With his unwavering commitment to the HIV movement, he represented the north star, constructing coalitions across sectors and dealing with leaders across the political spectrum to deal with health disparities and advocate for access to HIV treatment and look after all. He said, “The work isn’t done, the charge is still there, move on – you know what you have to do.” It’s in my ear and in my heart in the case of this job.

Hayes added: “His death is a significant loss to the public health community and to the many others who benefited from Cornelius’ vigilance. His legacy will continue to inspire and motivate us all.”

Baker is survived by his mother, Shirley Baker; his partner Nevins, who can be senior counsel at Lambda Legal; his sisters Chandrika Baker, Nadine Wallace and Yavodka Bishop; in addition to his two brothers, Kareem and Roosevelt Dowdell; along with the larger HIV/AIDS advocacy community.


This article was originally published on : www.blackenterprise.com
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Health and Wellness

Bovaer is added to cow feed to reduce methane emissions. Does it pass into milk and meat? And is it harmful to humans?

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There are growing concerns in regards to the use of feed supplements, Bowar 10to reduce methane production in cows.

Bovaer 10 consists of silicon dioxide (mainly sand), propylene glycol (food stabilizer approved by Food Safety Australia New Zealand) and lively substance 3-nitrooxypropanol (3-NOP).

There has been an enormous amount of misinformation in regards to the safety of 3-NOP, with some milk from herds fed this additive being labeled “Frankenmilk”. Others feared it could get to humans through beef.

The most significant thing is that 3-NOP is secure. Let’s clear up some major misconceptions.

Why do we want to limit methane production?

In our attempts to limit global warming, we’ve placed the best emphasis on CO₂ because the major man-made greenhouse gas. But methane is also a greenhouse gas, and although we produce less of it, it is: a much stronger greenhouse gas than CO₂.

Agriculture is the largest a man-made source of methane. As cattle herds expand to meet our growing demand for meat and milk, reducing methane production from cows is a vital way to reduce greenhouse gas emissions.

There are several ways to do that. Stopping bacteria within the stomachs of cows that produce methane one approach is to produce methane.

The methane produced by cows and sheep doesn’t come from the animals themselves, but from the microbes living of their digestive systems. 3-NO stop the enzymes that perform the last step of methane synthesis in these microorganisms.

3-NOP is not the one compound tested as a feed additive. Australian product based on seaweed, Rumin8for instance, it is also in development. Saponins, soap-like chemicals present in plants, and essential oils as well has been examined.

However, 3-NOP is currently one of the popular effective treatments.

Nitrooxypropanol structure: red balls are oxygen, gray carbon, blue nitrogen and white hydrogen.
PubChem

But is not it poison?

There are concerns on social media that Bovaer is “poisoning our food.”

But, as we are saying in toxicology, it’s the dose that makes the poison. For example, arsenic is deadly 2–20 milligrams per kilogram of body weight.

In contrast, 3-NOP was not lethal on the doses utilized in safety studies, up to 600 mg 3-NOP per kg body weight. At a dose of 100 mg per kg body weight in rats, it didn’t cause any adversarial effects.

What about reproductive issues?

The effect of 3-NOP on the reproductive organs has generated numerous commentary.

Studies in rats and cows showed that doses of 300–500 mg per kg body weight caused: contraction of the ovaries and testicles.

In comparison, to achieve the identical exposure in humans, a 70 kg human would want to eat 21–35 grams (about 2 tablespoons) of pure 3-NOP every day for a lot of weeks to see this effect.

No human will likely be exposed to this amount because 3-NOP doesn’t pass into milk – is fully metabolized within the cow’s intestines.

No cow will likely be exposed to these levels either.

The cow licks itself
Cows will not be exposed to levels tested on animals in laboratory studies.
Ground photo/Shutterstock

What about cancer?

3-NOP is not genotoxic or mutagenicwhich implies it cannot damage DNA. Thus, the results of 3-NOP are dose-limited, meaning that small doses will not be harmful, while very high doses are (unlike radiation where there is no secure dose).

Scientists found that at a dose of 300 mg per kilogram of body weight benign tumors of the small intestine of female ratsbut not male rats, after 2 years of every day consumption. At a dose of 100 mg 3-NOP per kg body weight, no tumors were observed.

Cows eat lower than 2 grams of Bovaer 10 per day (of which only 10% or 0.2 grams is 3-NOP). This is about 1,000 times lower than the appropriate every day intake 1 mg 3-NOP per kg body weight per day for a cow weighing 450 kg.

This level of consumption will likely be not the result in cancer or any of them other adversarial effects.

So how much are people exposed to?

Milk and meat consumers will likely be exposed to zero 3-NOP. 3-NOP doesn’t penetrate milk and meat: is completely metabolized within the cow’s intestines.

Farmers could also be exposed to small amounts of the feed additive, and industrial employees producing 3-NOP will potentially be exposed to larger amounts. Farmers and industrial employees already wear personal protective equipment to reduce exposure to other agricultural chemicals – and it is advisable to do that with Bovear 10 as well.

Milk
3-NOP doesn’t penetrate milk and meat.
Shutterstock

How widely has it been tested?

3-NOP has been in development for 15 years and has been subject to multiple reviews by European Food Safety Authority, UK Food Safety Authority AND others.

It has been extensively tested over months of exposure to cattle and has produced no unintended effects. Some studies actually say so improves the standard of milk and meat.

Bovaer was approved for use in dairy cattle by the European Union from 2022 and Japan in 2024. It is also utilized in many other countries, including: in beef products, amongst others Australia.

A really small amount of 3-NOP enters the environment (lower than 0.2% of the dose taken), no accumulates and is easily decomposed subsequently, it doesn’t pose a threat to the environment.

Since humans will not be exposed to 3-NOP through milk and meat, long-term exposure is not an issue.

What does Bill Gates have to do with this?

Bill Gates has invested in a distinct feed processing method for methane, Australian seaweed-based Rumin8. But he has nothing to do with Bovaer 10.

The Bill & Melinda Gates Foundation awarded research grants to the corporate producing 3-NOP for malaria control researchnot for 3-NOP.

The bottom line is that adding 3-NOP to animal feed doesn’t pose any risk to consumers, animals or the environment.

This article was originally published on : theconversation.com
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