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Too good to be true? A new study shows that people reject freebies and cheap offers out of fear of hidden costs

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If you might be offered a free cookie, you might accept. But should you were paid to eat a free cookie, would your response be the identical?

in ours new researchtwice as many people were willing to eat the cookie once they weren’t offered payment compared to once they were offered the chance.

From a purely economic perspective, our findings reflect irrational decision-making. Objectively speaking, a cookie plus money is best than an everyday cookie.

But people are usually not purely economic. They are social animals that tend to search for hidden reasons for other people’s behavior.

When offers are too generous, people expect a “phantom cost” – hidden in the unique offer. And this expectation influences their decision to accept something or not.

Study participants who were offered a free cookie and payment thought that perhaps the cookies had been poisoned. Or perhaps someone spat on them. Or they expected that after eating the cookie, they’d owe a favor to the person handing out the treats.

Too good to be true

Our cookie study was only one of ten experiments involving 4,205 participants from the United States and Iran.

We examined how phantom costs influence people’s decisions to accept or reject overly generous economic offers.

Each study gave people a suggestion. They had to resolve whether to agree or not and then explain why.

In one study, participants were asked to imagine that they were a truck driver and were on the lookout for a job on the Internet. All job positions were described in the identical way, but we varied the remuneration. Those offered the conventional $15 an hour were perfectly willing to take the job.

Others were offered higher wages than normal. Participants on this group imagined phantom costs. And the upper the wage they were offered, the upper the costs they imagined.

When offered $20 or $25 an hour, participants imagined the role would involve more responsibilities or harder work. However, they decided it was price it. Most people preferred a job that is barely dearer than normal, despite expectations of phantom costs.

But after we offered way an excessive amount of money – over $900 an hour – most people turned down jobs they’d be willing to do for $15.

Why? They imagined much worse phantom costs: driving for the group, transporting hazardous radioactive waste, smuggling drugs across the border. A suspiciously high hourly rate or wage may discourage employees.

Our study participants were more likely to accept a free cookie alone than a cookie and money.
Anne del Socorro/Getty Images

The suspicion is global

We repeated this experiment with different jobs, different normal wages, and in numerous countries.

In each the US and Iran, despite very differing types of economies, people showed the identical pattern of suspicion and rejection of very high wages. The only difference was that in Iran expected wages were lower, so wages didn’t have to be high by American standards to arouse suspicion.

Another experiment examined how phantom costs might influence the acquisition of airline tickets involving a hypothetical alternative between three flights.

One cost $235, the opposite $275. When the third option was $205, most people selected it. However, if the third option was $15, few people selected the most cost effective flight. They rejected it because they imagined terrible phantom costs like terrorists and plane crashes.

However, after we gave the rationale for the low price – very uncomfortable seats – most people preferred the $15 flight. Uncomfortable seats are often not a bonus. But they explained the low price, so people didn’t search for other, dangerous explanations.

Sufficient explanations that something could be very large eliminate the tendency for people to imagine phantom costs.

A good deal, not a shady one

Businesses need to strike a balance when it comes to offering customers a good deal.

On the one hand, waiting for phantom costs reduces interest within the offer. On the opposite hand, price-sensitive consumers often look for methods to get one of the best deal.

To avoid the pitfalls of phantom costs, firms must provide the reason why they’re offering a very good deal. For example, “holiday sale” or “end of season sale” may explain why products are discounted.

In the labor market, pointing to “good performance” as the rationale for an worker’s raise may discount expectations of hidden disadvantages – resembling increased workload.

It is obvious that humans are usually not merely selfish economic beings. We are astute psychological creatures, able to read the motivations of others to protect ourselves from offers that seem too good to be true.

This article was originally published on : theconversation.com
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Business and Finance

Business schools increasingly want to show that they have a positive impact on society. But how should they measure it?

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Still an economist in 1970 Milton Friedman The famous argument that corporations have one responsibility: increasing profits. For a long time, the so-called The “Friedman Doctrine” was dogma in some circles, including many business schools.

Loads has modified since then. Governments and other education funders are increasingly demanding that universities prioritize social goals equivalent to those set out within the UN document 2030 Agenda for Sustainable Development.

Meanwhile, business schools are combating latest market pressures, including: world rankings that now take social impact under consideration, and students, professors, and accreditation bodies that increasingly value social responsibility.

But what’s “social impact” and may it’s measured? as professor of entrepreneurship and a former business school dean who went through the impact determination process, my interest in these issues will not be just theoretical.

A brand new standard of impact

In 2020, the Association to Advance Collegiate Schools of Business, or AACSB, an accrediting body over 600 business schools within the US – made a very important decision: it revised its accreditation standards to include them engagement and social impact.

Social impact, as defined by the AACSB, refers to “how a school makes a positive impact for the betterment of society, consistent with the school’s mission and strategic plan.” Although AACSB-accredited schools are actually required to “demonstrate a positive impact on society,” the organization gives schools considerable discretion in how they work to meet the standards.

While the general response was positive, business schools were searching for additional information to help them discover and measure their social impact. After all, universities profit their communities in some ways. If you want to track the impact of a business school, where should you even start?

Impact assessment tools

In my personal experience, it’s a good idea for a business school to start by reviewing its strategic plan.

That’s why determining impact is a complex process this requires the evaluation of giant amounts of information. Because it could possibly be so vast, it’s mandatory to discover and measure the impact that is best approached in alignment with the organization’s strategic intent.

A college’s strategic plan can function a solid basis for identifying areas of impact that are consistent with the college’s aspirations. It also sends a signal to accreditors and all stakeholders that its areas of influence are close to the core of its business.

The next step for a lot of schools, including my university, is to adopt an impact framework. An impact framework is a tool utilized by organizations to discover initiatives and measure progress toward goals. Research shows that influence frameworks can effectively sustain a corporation locked in a purposeful journeyoffering guardrails to keep people from losing sight of their goals.

One such framework, tailored to the needs of business schools, is obtainable by the European Foundation for Management Development, which is a global accreditation organization based in Brussels. In addition to accreditation activities, the muse offers the so-called The business school influence systemwhich has been initiated in over 90 business schools around the globe.

The business school impact system might be the longest-running system of its type, having launched in 2012. There were no other resources available on the time – unless the college used a consulting firm to conduct an impact evaluation at a high cost. The The structure of the business school influence system analyzes 120 indicators in seven dimensions of impact.

Other organizations equivalent to the UN sponsored Principles of responsible educationprovide further instructions.

What this implies for business schools

Evaluating impact offers many advantages for business schools. For example, it could possibly improve a program’s popularity by attracting potential students, employers, and school. Can also offer compelling evidence for fundraising campaigns and grant applications. Additionally, insights from impact assessments will help inform curriculum development, making programs relevant to contemporary societal challenges.

Finally, social impact assessments can supporting stronger partnerships with community organizations and industryencouraging universities to prioritize real-world learning opportunities for college students and enabling them to make direct contributions to society through collaborative projects and research initiatives.

Business schools have long played a key role in shaping society – this was true in Milton Friedman’s day and continues to be true today. What is latest is that business schools try to measure their impact. I believe it’s a positive change.

This article was originally published on : theconversation.com
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Business and Finance

The founder’s closest uncle gives advice to Beyoncé and LeBron

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The Black woman behind the best-selling African-American-founded spirits brand of all time responded with just five words when Beyoncé and LeBron James entered the alcohol industry: “Take all their money.” Fawn Weaver, CEO of Uncle Nearest Premium Whiskey and Grant Sidney, Inc. (GSI), was completely happy to welcome Beyoncé and LeBron James to the Black-owned spirits sector.

On Tuesday, the serial entrepreneur and investor took to Instagram post a video shot at her Nearest Green Distillery in Shelbyville, Tennessee, by which she advises the “King” and “Queen” on their spirits endeavors.

“So many of you have asked me what I think of Beyoncé’s new whiskey collaboration with Moet Hennessy? What do I think of LeBron’s new Cognac partnership with Moet Hennessy? We, all of us in these parts of Tennessee, have nothing but love for our king and our queen,” Weaver said as he accepted the 2 crowns.

“But since you’re all entering this industry, I actually have one piece of advice if you happen to would really like to follow it. Take all their money.

Weaver and her diverse cohorts then hopped on their horses and rode off into the sunset while Warren G’s “Regulate” played within the background. In her caption, she further explained her considering as a partnership between “big spirits conglomerates” and big-name stars to promote latest whiskey and cognac brands that are usually not necessarily wholly Black-owned.

“All love and respect. 🙏🏽 Welcome to two of the largest industries in the world – American whiskey and cognac.” Weaver wrote.

“To my #Village who has expressed concern over the last few weeks about what you perceive as some of the large spiritual conglomerates trying to slow down the growth of @uncleearest: Have no fear, for I certainly have no fear. 🙏🏽 They couldn’t and never will be able to because of YOU.”

Weaver continued. “And soon they will learn what you already know: we don’t play checkers. We don’t play chess. We play Go. Expanding the territory for each future generation.”

The video’s daring and sharp message was appreciated by viewers who liked how Weaver, as a substitute of throwing shade, supported Beyoncé and LeBron James in creating their latest alcohol brands.

“Collaboration over competition. $$$$ is enough for everyone. There is no scarcity mindset here,” wrote one supporter.

“Take everything,” another person added.

The “Love and Whiskey” creator founded Uncle Nearest Premium Whiskey in 2016 after learning a couple of previously unknown master whiskey distiller, Uncle Nearest, a formerly enslaved man who taught Jack Daniel how to make Tennessee whiskey. Since its inception, Uncle Nearest has achieved accolades including the fastest-growing American whiskey brand in U.S. history, the best-selling African-American-founded spirits brand of all time, and probably the most awarded American whiskey of 2021.

But now Weaver will share her territory while Beyoncé continues to promote her newly launched SirDavis American Whiskey. The whiskey is known as after its great-grandfather, Davis Hogue, a Prohibition-era moonshiner and farmer within the American South. The “Cuff It” singer recently hosted a star-studded launch party in Paris, which she shared on Instagram.

The launch party took place right after Hennessy announcing a limited edition VS and VSOP collection titled “Hennessy Limited Editions by LeBron James”. The limited-edition bottles rejoice LeBron’s influence on and off the court with a creative portrait of the basketball legend in purple and orange. The iconic Hennessy Bras Armé has also been updated with a sleeve featuring LeBron together with his signature crown.

“As a fan of Hennessy and its iconic brand, I have always appreciated its commitment to basketball and the way it celebrates the sport’s impact on and off the court,” LeBron said in a press release.

“I was fortunate enough to visit the Maison in Cognac some time ago and it was amazing to see the care and craftsmanship that went into creating each bottle. This collaboration represents a shared sense of dedication and discovery coming to life for all to enjoy.”


This article was originally published on : www.blackenterprise.com
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Business and Finance

The Victoria Building in Harlem showcases hospitality at its best

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The Victoria Theater Building Showcases Harlem Hospitality At Its Finest


The Victoria Theater, positioned in the center of Harlem’s a hundred and twenty fifth Street, has been transformed right into a multi-use constructing that highlights the elegance of the realm.

One sec branches out into the restaurant sphere, the historic constructing stays a standard space for events. Now Victoria is attempting to take her hospitality to the rooftops.

As the restaurant and hotel established themselves in Harlem, he spoke with Mike Garlick, managing partner of Victoria Hospitality Group BLACK ENTERPRISES about their recipe for achievement and impact on the long run.

About his own knowledge, Garlicka states that implementing an idea starts with strategic decisions.

“I think financial resources are just about making the right choices,” the entrepreneur said. “But before I made the right choices, I made a lot of bad choices, you know. So I had to pay my dues and eventually I found myself in a position where I had some money to invest because I started making more right choices and people like my work ethic and my vision.”

He added: “I’m a little bit different, I’m not your average person with a vision… You always need partners because (from) my point of view in business, I don’t want a partner like me. I would like to have a partner who thinks opposite to me. It is better for the company… And this is my business partnership model.”

Taking part in creating Harlem’s first full-service hotel, housed in the realm’s tallest constructing, Garlick believes it was a mix of labor and fate.

“…I want a partnership that will be able to use my knowledge and vision in the best possible way,” he explained. “So as I used to be constructing the business, I had friends and, you understand, other friends, and we sat down and had a gathering where I met the CEO of Silk Hospitality (owner of The Victoria Group), Andy Lee, who was interested in what I could bring to the table with this project . This project is big, beyond just size, and includes many alternative parts.

Creating an area that respects the history of the encircling area stays an enormous priority, from the design to the events which might be organized there. With jazz nights and rooftop spaces, the atmosphere harks back to Harlem’s past and aesthetic roots.

He added: “The project was intended to meet the needs of black musicians and black artists coming from Harlem. You know, it’s a renaissance. It’s not a play on words either, because it gives you the feeling that there were a lot of bars back then.”

He emphasized that Harlem is its own state that’s “changing” and will need to have infrastructure that can evolve with it.

“So you have to find a medium where you can serve the community in a way that you bring something good to the community, you know, by letting them know it and letting them understand it,” he said.

As they proceed to search out recent ways to attach with their community, Garlick hopes to expand their reach with one other hotel, each promoting Harlem’s famous hospitality.


This article was originally published on : www.blackenterprise.com
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