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Everything we drank at this year’s Tales Of The Cocktail

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Courtesy of the creator

Tales of the Cocktail is a global cocktail conference where the perfect and brightest within the beverage industry from some 50 countries battle it out in New Orleans, Louisiana, to find out who makes the perfect cocktail on the earth. In addition to the awards ceremony, tons of of tasting rooms and seminars are held throughout the week where cocktail enthusiasts, mixologists, spirits makers and more can learn, network and construct friendships that may last a lifetime.

This yr I used to be nominated for a Spirited Award within the Writing/Journalism category, so I got to attend quite a lot of tastings and personal events. I’ll be pulling back the curtain on all my favorite cocktails from that drinking marathon, and recognizing the bartenders who brought the magic to life.

Everything we drank at this year's Tales Of The Cocktail
Courtesy of the creator

White elephant punch

I originally desired to attend the aroma and cocktail seminar, but I got there too late to take a seat down. While wandering across the foremost floor, I got here across a joint activation Pinterest AND Punch Room. Not only did I connect with other ESSENCE lovers there, but I also got to try their White Elephant Punch. Think tropical flavors like pineapple, mango, and ginger tea with warming spirits like bourbon and reposado tequila.

Everything we drank at this year's Tales Of The Cocktail
Courtesy of the creator

6am Yoga Cocktail

Starting the morning with champagne and bourbon was a daring selection, so I made a decision to decelerate. Tales is a marathon, not a race, and too many individuals don’t find their rhythm early on and find yourself groggy on Bourbon Street on day three. To catch my breath, I ended at Lyre’s tasting room to sample just a few of their non-alcoholic beverages. As a tea lover, their 6 a.m. yoga smoothie caught my eye. It featured green tea, cucumber, honeydew, guava mint, and two Lyre Soft Drinks: White Cane Spirit and Classico Sparkling. Definitely a brilliant spot in my morning.

Everything we drank at this year's Tales Of The Cocktail
Cosmopolitan and its creator, Toby Cecchini

The original cosmopolitan

After having lunch and meeting up with old friends, I attended a non-public event organized by Absolut Vodka. The event lasted about six hours (I do know, but it surely was value it!). We met the inventor of the Cosmopolitan, chatted about how this popular brand is leading the best way in spiritually-focused sustainability, after which ended the evening with dinner. My group was very intimate (about nine people total), so we were friends by the top. Cocktail highlights included 1. Getting a Cosmopolitan served by its creator, Toby Cecchini, and a pair of. Celebrating the top of our first Tales night with an espresso martini!

Everything we drank at this year's Tales Of The Cocktail
Courtesy of the creator

Tepache Sazon

On Tuesday I went much easier, had a late breakfast and went to a seminar with certainly one of my favorite brands, Tepache Sazon. This Mexican drink is like pineapple cider with a kick. This small but mighty Mexican-owned and community-driven brand does inspiring work from its headquarters in San Pancho, Mexico. It’s low in alcohol (7%), light in color, and definitely a one-time drink. If you’re attempting to move away from beer or standard ciders, give this one a try!

Everything we drank at this year's Tales Of The Cocktail
Courtesy of the creator

CBD Cocktail

Before my many dinner plans, I jumped right into a seminar on the long run of cannabis cocktails called Futures Lab. As a vocal and proud advocate for legalization within the US, I desired to see what the conversation can be about. The cocktail was solid (definitely herbal, probably with a touch of CBD), however the seminar only had time to scratch the surface of this complex industry. I hope that next time we can (and may) talk concerning the need for Black and Brown voices to take the lead and produce justice to this multi-billion dollar industry.

Everything we drank at this year's Tales Of The Cocktail
Courtesy of the creator

Burn the lemonade

The Likeminded Spirits event seminar was a conversation with Black, Brown, and Indigenous people concerning the realities of racism and anti-Indigenous hostility within the spirits industry, from bartenders to producers and everybody in between. Ashley Eldefria first-generation Egyptian-Colombian American, made a cocktail for a seminar called “Huriya Lemonade.” The drink featured mint, za’atar, orange liqueur, vodka, honey syrup, and watermelon. The cocktail was each a tribute to their Egyptian roots (Egypt was the birthplace of lemonade) and a declaration of Palestinian solidarity (za’atar got here from Palestine, and watermelon is now a global symbol of Palestinian solidarity)… and it was refreshing and delicious.

Everything we drank at this year's Tales Of The Cocktail
Courtesy of the creator

Next episode

After dinner I went to the Copper Vine Hotel where a non-public party was happening for Woodford Reservesmall batch bourbon made in Woodford County, Kentucky. The event featured five versions of bourbon cocktails, with world-renowned bartenders individually crafting drinks with vanilla, eucalyptus, fig leaf, pineapple and other ingredients that bring the spirit to life. Also in attendance was an icon (and dear friend of mine) named Tiffanie Barriere who created a cocktail called “The Next Episode.” With cherry liqueur, cinnamon syrup, Angostura bitters, bourbon and more, it tasted like all the pieces we love about fall, but with the benefit of sitting on a porch in the summertime.

Everything we drank at this year's Tales Of The Cocktail
Courtesy of the creator

B612, For Consuelo

I won’t lie; after the Woodford event I took a 20 minute nap which changed into a 3 hour sleep and woke up just before industry time, Ford’s Gin at Republic NOLA, a well-liked club in the town. Of all of the cocktails I attempted at Fords Gin Private Tasting, my favorites were prepared by the bartenders at Library by the oceanbar within the Cayman Islands. All of their cocktails were based on kid’s stories, equivalent to Peter Rabbit and Le Petit Prince. My favorite was their B612, For Consuelo, dedicated to Le Petit Prince, which featured gin, rosewater, hibiscus, goat kefir and just a few other ingredients. High fives for all the pieces.

Everything we drank at this year's Tales Of The Cocktail
Courtesy of the creator

Good life

After my stay in Mexico I fell in love with agave drinks, so I needed to jump into Tequila Mijenta pop-up at the Four Seasons for the Spirited Awards. This poolside activity incorporated two of my favorite things (tequila and tea) into one cocktail. The Vida Buena, which featured reposado tequila, green tea, honey, ginger, and lemon, was harking back to the tea I grew up with, but with a touch of tequila (which mechanically makes it higher). While there, I also had the chance to fulfill Juan Coronado, certainly one of the founders of Three Tribes Mezcal and a legend on the earth of craft cocktails. Unfortunately I didn’t get to try any of his cocktails, but I did get to drink his mezcal! As someone nominated for my piece on mezcal, I’d recommend his product.

Everything we drank at this year's Tales Of The Cocktail
L-R: Kari Colada and New Money

New money

With all of Tales’ activities now complete by 2025, my friend and I made a decision to rejoice modern people of color within the spirits industry otherwise: we went to Saffron NOLA. While technically not related to Tales of the Cocktail this yr, this bar and restaurant serves up Creole-Indian style food and cocktails that need to be on everyone’s radar. My personal favorite was their New Money, with reposado tequila, South Asian bitters, ginger, yogurt, and clarified lime; it’s the perfect cocktail I’ve ever had, and I’ll be interested by it until I get back.


This article was originally published on : www.essence.com
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Health and Wellness

Jury awarded $310 million to parents of teenager who died after falling on a ride at Florida amusement park – Essence

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Sun Sentinel/Getty Images

The family of Tire Sampson, the 14-yr-old who tragically died on an amusement park ride in Orlando, Florida, in 2022, has been awarded $310 million in a civil lawsuit.

Tire, who was visiting ICON Park along with his family on March 24, 2022, fell from the FreeFall drop tower. Although he was taken to a nearby hospital, he didn’t survive his injuries.

Now, greater than two years later, a jury has held the vehicle manufacturer, Austria-based Funtime Handels, responsible for the accident and awarded the Tire family $310 million. According to reports from local news stations WFTV AND KSDKthe jury reached its verdict after about an hour of deliberation.

Tyre’s parents will each receive $155 million, according to attorney spokesman Michael Haggard.

Attorneys Ben Crump and Natalie Jackson, who represented Tyre’s family, shared their thoughts on this landmark decision via X (formerly Twitter). “This ruling is a step forward in holding corporations accountable for the safety of their products,” they said in a statement.

Lawyers stressed that Tyre’s death was attributable to “gross negligence and a failure to put safety before profits.” They added that the ride’s manufacturer had “neglected its duty to protect passengers” and that the substantial award ensured it could “face the consequences of its decisions.”

Crump and Jackson said they hope the result will encourage change throughout the theme park industry. “We hope this will spur the entire industry to enforce more stringent safety measures,” they said. “Tire heritage will provide a safer future for drivers around the world.”

An investigation previously found that Tyre’s harness was locked through the descent, but he dislodged from his seat through the 430-foot fall when the magnets engaged. Tire’s death was ruled the result of “multiple injuries and trauma.”

ICON Park said at the time that it could “fully cooperate” with the authorities.

This article was originally published on : www.essence.com
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Health and Wellness

Tireless HIV/AIDS advocate A. Cornelius Baker dies

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HIV/AIDS Advocate, A. Cornelius Baker


A. Cornelius Baker, a tireless advocate of HIV and AIDS testing, research and vaccination, died Nov. 8 at his home in Washington, D.C., of hypertensive, atherosclerotic heart problems, in response to his partner, Gregory Nevins.

As previously reported, Baker was an early supporter for people living with HIV and AIDS within the Nineteen Eighties, when misinformation and fear-mongering in regards to the disease were rampant.

According to Douglas M. Brooks, director of the Office of National AIDS Policy under President Obama, it was Baker’s Christian faith that guided him toward compassion for others.

“He was very kind, very warm and inclusive – his circles, both professional and personal, were the most diverse I have ever seen, and he was guided by his Christian values,” Brooks told the outlet. “His ferocity was on display when people were marginalized, rejected or forgotten.”

In 1995, when he was executive director of the National AIDS Association, Baker pushed for June 27 to be designated National HIV Testing Day.

In 2012, he later wrote on the web site of the Global Health Advisor for which he was a technical advisor that: “These efforts were intended to help reduce the stigma associated with HIV testing and normalize it as part of regular screening.”

https://twitter.com/NBJContheMove/status/1856725113967632663?s=19

Baker also feared that men like himself, black gay men, and other men from marginalized communities were disproportionately affected by HIV and AIDS.

Baker pressured the Clinton administration to incorporate black and Latino people in clinical drug trials, and in 1994 he pointedly told the Clinton administration that he was bored with hearing guarantees but seeing no motion.

According to Lambda Legal CEO Kevin Jennings, yes that daring attitude that defines Baker’s legacy in the world of ​​HIV/AIDS promotion.

“Cornelius was a legendary leader in the fight for equality for LGBTQ+ people and all people living with HIV,” Jennings said in a press release. “In the more than twenty years that I knew him, I was continually impressed not only by how effective he was as a leader, but also by how he managed to strike the balance between being fierce and kind at the same time. His loss is devastating.”

Jennings continued: “Cornelius’ leadership can’t be overstated. For many years, he was one in all the nation’s leading HIV/AIDS warriors, working locally, nationally and internationally. No matter where he went, he proudly supported the HIV/AIDS community from the Nineteen Eighties until his death, serving in various positions including the Department of Health and Human Services, the National Association of Persons with Disabilities AIDS, and the Whitman-Walker Clinic . Jennings explained.

Jennings concluded: “His career also included several honors, including being the first recipient of the American Foundation for AIDS Research Foundation’s organization-building Courage Award. Our communities have lost a pillar in Cornelius, and as we mourn his death, we will be forever grateful for his decades of service to the community.”

Kaye Hayes, deputy assistant secretary for communicable diseases and director of the Office of Infectious Diseases and HIV/AIDS Policy, in her comment about his legacy, she called Baker “the North Star.”.

“It is difficult to overstate the impact his loss had on public health, the HIV/AIDS community or the place he held in my heart personally,” Hayes told Hiv.gov. “He was pushing us, charging us, pulling us, pushing us. With his unwavering commitment to the HIV movement, he represented the north star, constructing coalitions across sectors and dealing with leaders across the political spectrum to deal with health disparities and advocate for access to HIV treatment and look after all. He said, “The work isn’t done, the charge is still there, move on – you know what you have to do.” It’s in my ear and in my heart in the case of this job.

Hayes added: “His death is a significant loss to the public health community and to the many others who benefited from Cornelius’ vigilance. His legacy will continue to inspire and motivate us all.”

Baker is survived by his mother, Shirley Baker; his partner Nevins, who can be senior counsel at Lambda Legal; his sisters Chandrika Baker, Nadine Wallace and Yavodka Bishop; in addition to his two brothers, Kareem and Roosevelt Dowdell; along with the larger HIV/AIDS advocacy community.


This article was originally published on : www.blackenterprise.com
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Health and Wellness

Bovaer is added to cow feed to reduce methane emissions. Does it pass into milk and meat? And is it harmful to humans?

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There are growing concerns in regards to the use of feed supplements, Bowar 10to reduce methane production in cows.

Bovaer 10 consists of silicon dioxide (mainly sand), propylene glycol (food stabilizer approved by Food Safety Australia New Zealand) and lively substance 3-nitrooxypropanol (3-NOP).

There has been an enormous amount of misinformation in regards to the safety of 3-NOP, with some milk from herds fed this additive being labeled “Frankenmilk”. Others feared it could get to humans through beef.

The most significant thing is that 3-NOP is secure. Let’s clear up some major misconceptions.

Why do we want to limit methane production?

In our attempts to limit global warming, we’ve placed the best emphasis on CO₂ because the major man-made greenhouse gas. But methane is also a greenhouse gas, and although we produce less of it, it is: a much stronger greenhouse gas than CO₂.

Agriculture is the largest a man-made source of methane. As cattle herds expand to meet our growing demand for meat and milk, reducing methane production from cows is a vital way to reduce greenhouse gas emissions.

There are several ways to do that. Stopping bacteria within the stomachs of cows that produce methane one approach is to produce methane.

The methane produced by cows and sheep doesn’t come from the animals themselves, but from the microbes living of their digestive systems. 3-NO stop the enzymes that perform the last step of methane synthesis in these microorganisms.

3-NOP is not the one compound tested as a feed additive. Australian product based on seaweed, Rumin8for instance, it is also in development. Saponins, soap-like chemicals present in plants, and essential oils as well has been examined.

However, 3-NOP is currently one of the popular effective treatments.

Nitrooxypropanol structure: red balls are oxygen, gray carbon, blue nitrogen and white hydrogen.
PubChem

But is not it poison?

There are concerns on social media that Bovaer is “poisoning our food.”

But, as we are saying in toxicology, it’s the dose that makes the poison. For example, arsenic is deadly 2–20 milligrams per kilogram of body weight.

In contrast, 3-NOP was not lethal on the doses utilized in safety studies, up to 600 mg 3-NOP per kg body weight. At a dose of 100 mg per kg body weight in rats, it didn’t cause any adversarial effects.

What about reproductive issues?

The effect of 3-NOP on the reproductive organs has generated numerous commentary.

Studies in rats and cows showed that doses of 300–500 mg per kg body weight caused: contraction of the ovaries and testicles.

In comparison, to achieve the identical exposure in humans, a 70 kg human would want to eat 21–35 grams (about 2 tablespoons) of pure 3-NOP every day for a lot of weeks to see this effect.

No human will likely be exposed to this amount because 3-NOP doesn’t pass into milk – is fully metabolized within the cow’s intestines.

No cow will likely be exposed to these levels either.

The cow licks itself
Cows will not be exposed to levels tested on animals in laboratory studies.
Ground photo/Shutterstock

What about cancer?

3-NOP is not genotoxic or mutagenicwhich implies it cannot damage DNA. Thus, the results of 3-NOP are dose-limited, meaning that small doses will not be harmful, while very high doses are (unlike radiation where there is no secure dose).

Scientists found that at a dose of 300 mg per kilogram of body weight benign tumors of the small intestine of female ratsbut not male rats, after 2 years of every day consumption. At a dose of 100 mg 3-NOP per kg body weight, no tumors were observed.

Cows eat lower than 2 grams of Bovaer 10 per day (of which only 10% or 0.2 grams is 3-NOP). This is about 1,000 times lower than the appropriate every day intake 1 mg 3-NOP per kg body weight per day for a cow weighing 450 kg.

This level of consumption will likely be not the result in cancer or any of them other adversarial effects.

So how much are people exposed to?

Milk and meat consumers will likely be exposed to zero 3-NOP. 3-NOP doesn’t penetrate milk and meat: is completely metabolized within the cow’s intestines.

Farmers could also be exposed to small amounts of the feed additive, and industrial employees producing 3-NOP will potentially be exposed to larger amounts. Farmers and industrial employees already wear personal protective equipment to reduce exposure to other agricultural chemicals – and it is advisable to do that with Bovear 10 as well.

Milk
3-NOP doesn’t penetrate milk and meat.
Shutterstock

How widely has it been tested?

3-NOP has been in development for 15 years and has been subject to multiple reviews by European Food Safety Authority, UK Food Safety Authority AND others.

It has been extensively tested over months of exposure to cattle and has produced no unintended effects. Some studies actually say so improves the standard of milk and meat.

Bovaer was approved for use in dairy cattle by the European Union from 2022 and Japan in 2024. It is also utilized in many other countries, including: in beef products, amongst others Australia.

A really small amount of 3-NOP enters the environment (lower than 0.2% of the dose taken), no accumulates and is easily decomposed subsequently, it doesn’t pose a threat to the environment.

Since humans will not be exposed to 3-NOP through milk and meat, long-term exposure is not an issue.

What does Bill Gates have to do with this?

Bill Gates has invested in a distinct feed processing method for methane, Australian seaweed-based Rumin8. But he has nothing to do with Bovaer 10.

The Bill & Melinda Gates Foundation awarded research grants to the corporate producing 3-NOP for malaria control researchnot for 3-NOP.

The bottom line is that adding 3-NOP to animal feed doesn’t pose any risk to consumers, animals or the environment.

This article was originally published on : theconversation.com
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