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This outfit made me feel like I was truly seen as a model.

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Photos: Korrin Dering.

I am I’m no stranger to being “the only one” within the room. It’s nostalgic — not preferred or valued, but unfortunately familiar. Like an old friend I don’t particularly need to see again, but we run in overlapping social circles and I’ve learned to be nice. The comparatively more diverse world of modeling feels much like the world I grew up in. There’s an unwritten standard of what I should look like, with a small (although slowly growing) amount of room for exceptions.

When I first became a model, I signed with my agency’s latest Curve Board. My agents were supportive and never said my size or race was a barrier, but slightly something to be celebrated. However, as I began working, the unspoken divide between models who fit archaic standards and modern exceptions to the rule became clear to me. Many times I went back to being the one person on sets after receiving assignments where the casting was crammed with girls like me.

I understand today’s growing market and the necessity for diverse representation in promoting. I am proud to be the model I desired to be as a young girl who cried concerning the size of her thighs and the colour of her skin. That makes the journey value it.

Even for brands that pride themselves on flashy, front-of-house dedications to diversity, I found that the behind-the-scenes approach wasn’t at all times consistent. My hair was often a problem that needed to be handled on set or simply before shooting day. It was as if the client had asked me for natural hair but had hired a hairdresser who didn’t work with textures.

Or it looked like I had taken off the sewn-in extensions and washed my hair the night before the shoot, and the following morning on set, he had firmly styled my hair with piles of gel, after which washed it again; paying out of pocket to have my sew-in reinstalled inside 60 hours. It also appears in the shape of the stylist’s regret about having to look for garments in my size, because such an act is a “waste of money” because she won’t use them anymore. Or the coy saying about not eating an excessive amount of when eating breakfast before shooting.

Every time something like this happened, I tried to swallow my emotions in an effort to remain skilled. I even cried a little once. The phrase “death by a thousand cuts” is the closest I can come to describing this pattern. On the brilliant side, these micro and macro aggressions are being countered by like-minded hair and makeup artists, stylists and others who’re driving higher standards of practice within the creative industry.

Thanks to this set I really felt like I was seen as a model of beauty

So when I showed up on the set of the mysterious cosmetics brand reserved for me and met a variety of individuals in every corner of the room – from hairdressers and makeup artists to the marketing department – I knew I could do away with my anxiety.

After I sat down for breakfast with the opposite models, I went to do my makeup. At this point, the identity star I was working for remained a mystery. I noticed that every one the makeup I was imagined to placed on my face were nameless bottles of Wyn Beauty products. This is just not common with beauty campaigns. Commercial promoting laws require that the particular product advertised be used as the point of interest of the commercial. The remainder of the model’s face is repeatedly painted with products that the makeup artist brings along with her in her personal kit.

To my left sat my hairdresser, a black woman who teased me with a huge afro wig. I remembered a photo shoot I had done earlier this yr when the hairdresser checked out me with a slight frown and said, “Well, let’s see what we can do with it.” He was sent home by the brand to bring a wig with a more appropriate texture than mine to photograph me in. My confidence was crushed and the shooting schedule was delayed. My hair was a problem.

Throughout the day, I spoke with various members of the Wyn team and surveyed the room. Executives, all levels of staff, and we, the contractors, shared the power to collaborate creatively and share excitement. In that moment, I knew who I was working for. Her employees shone on the multi-year journey they’d launched into to construct the brand. There was a palpable sense of pride coupled with the anticipation of the launch.

After ending my hair and makeup, I caught a ray of sunlight peeking down from a high window. Instinctively, I grabbed a giant 12-foot whiteboard and held it as much as the sunshine. I turned my face upwards, posing with one other model for an impromptu BTS shoot with a social media photographer. It all got here naturally, there was mutual freedom to create.

The energy within the room was electric and I was the completely happy conductor. As we waited for every portion to be shot, we swayed to the music together with the opposite models. The final step before the shoot is styling, where my experience with the crew was seamless. They were completely happy to seek the advice of with me when selecting the look.

This outfit made me feel like I was truly seen as a model.

When I was able to shoot, I felt a confidence I had never felt before while working. I normally repeat affirmations in my head, attempting to quell the nerves plaguing my body. This time the affirmations were calm. My brain and body were in harmony, knowing I was doing exactly what I needed to do, exactly where I needed to be.

I stepped out of the frame and the Chief Brand Officer got here over to me with a smile. She told me how impressed she was with the range of shots; I thanked her each time and expressed my gratitude for the way nice everyone had been to this point.

I complimented her on her marketing vision and told her about my experiences studying and dealing in integrated communications. She listened and stayed with me for a short time to debate her history of working for other Serena ventures and her own profession. We talked about our ethnic backgrounds and our histories as second-generation immigrants.

By the time the set was over, the energy had not left my body. I thanked everyone and left the set beaming with one other model I had admired the moment I stepped out of the constructing. As the sun began to set, I said goodbye and commenced in search of a Citibike. I cycled into the sunset back to Brooklyn.

Models have unique and intimate experiences with brands that the common consumer or press doesn’t. We often have our first external interaction with beauty products or clothing and work closely with corporate teams. We can truthfully observe whether a brand is being true to what it sells, whether it’s the products or the message. However, our perspective is commonly missed when discussing corporate social governance or environmental, social and governance management. After all, we are only models.

On a personal level, working with Wyn Beauty was an experience that left an undeniable mark on my self-confidence. Moving from a university and company environment to working as a model was a transformation. I went from being respected for my intellect or work to being valued for my physical appearance, achievements and perceived personality.

From the highs of being on a Times Square billboard to the lows of being ignored on set or having my hair fried because I’m “just a model,” I’ve learned to adapt. Working with Wyn reminded me that there are individuals who truly value each. It was an experiential affirmation that reminded me how I could be valued on this career. My skin is just not a badge, and my hair is just not an inconvenience.

This set made me feel like I was truly seen as a model


This article was originally published on : www.essence.com
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Health and Wellness

Jury awarded $310 million to parents of teenager who died after falling on a ride at Florida amusement park – Essence

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Sun Sentinel/Getty Images

The family of Tire Sampson, the 14-yr-old who tragically died on an amusement park ride in Orlando, Florida, in 2022, has been awarded $310 million in a civil lawsuit.

Tire, who was visiting ICON Park along with his family on March 24, 2022, fell from the FreeFall drop tower. Although he was taken to a nearby hospital, he didn’t survive his injuries.

Now, greater than two years later, a jury has held the vehicle manufacturer, Austria-based Funtime Handels, responsible for the accident and awarded the Tire family $310 million. According to reports from local news stations WFTV AND KSDKthe jury reached its verdict after about an hour of deliberation.

Tyre’s parents will each receive $155 million, according to attorney spokesman Michael Haggard.

Attorneys Ben Crump and Natalie Jackson, who represented Tyre’s family, shared their thoughts on this landmark decision via X (formerly Twitter). “This ruling is a step forward in holding corporations accountable for the safety of their products,” they said in a statement.

Lawyers stressed that Tyre’s death was attributable to “gross negligence and a failure to put safety before profits.” They added that the ride’s manufacturer had “neglected its duty to protect passengers” and that the substantial award ensured it could “face the consequences of its decisions.”

Crump and Jackson said they hope the result will encourage change throughout the theme park industry. “We hope this will spur the entire industry to enforce more stringent safety measures,” they said. “Tire heritage will provide a safer future for drivers around the world.”

An investigation previously found that Tyre’s harness was locked through the descent, but he dislodged from his seat through the 430-foot fall when the magnets engaged. Tire’s death was ruled the result of “multiple injuries and trauma.”

ICON Park said at the time that it could “fully cooperate” with the authorities.

This article was originally published on : www.essence.com
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Health and Wellness

Tireless HIV/AIDS advocate A. Cornelius Baker dies

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HIV/AIDS Advocate, A. Cornelius Baker


A. Cornelius Baker, a tireless advocate of HIV and AIDS testing, research and vaccination, died Nov. 8 at his home in Washington, D.C., of hypertensive, atherosclerotic heart problems, in response to his partner, Gregory Nevins.

As previously reported, Baker was an early supporter for people living with HIV and AIDS within the Nineteen Eighties, when misinformation and fear-mongering in regards to the disease were rampant.

According to Douglas M. Brooks, director of the Office of National AIDS Policy under President Obama, it was Baker’s Christian faith that guided him toward compassion for others.

“He was very kind, very warm and inclusive – his circles, both professional and personal, were the most diverse I have ever seen, and he was guided by his Christian values,” Brooks told the outlet. “His ferocity was on display when people were marginalized, rejected or forgotten.”

In 1995, when he was executive director of the National AIDS Association, Baker pushed for June 27 to be designated National HIV Testing Day.

In 2012, he later wrote on the web site of the Global Health Advisor for which he was a technical advisor that: “These efforts were intended to help reduce the stigma associated with HIV testing and normalize it as part of regular screening.”

https://twitter.com/NBJContheMove/status/1856725113967632663?s=19

Baker also feared that men like himself, black gay men, and other men from marginalized communities were disproportionately affected by HIV and AIDS.

Baker pressured the Clinton administration to incorporate black and Latino people in clinical drug trials, and in 1994 he pointedly told the Clinton administration that he was bored with hearing guarantees but seeing no motion.

According to Lambda Legal CEO Kevin Jennings, yes that daring attitude that defines Baker’s legacy in the world of ​​HIV/AIDS promotion.

“Cornelius was a legendary leader in the fight for equality for LGBTQ+ people and all people living with HIV,” Jennings said in a press release. “In the more than twenty years that I knew him, I was continually impressed not only by how effective he was as a leader, but also by how he managed to strike the balance between being fierce and kind at the same time. His loss is devastating.”

Jennings continued: “Cornelius’ leadership can’t be overstated. For many years, he was one in all the nation’s leading HIV/AIDS warriors, working locally, nationally and internationally. No matter where he went, he proudly supported the HIV/AIDS community from the Nineteen Eighties until his death, serving in various positions including the Department of Health and Human Services, the National Association of Persons with Disabilities AIDS, and the Whitman-Walker Clinic . Jennings explained.

Jennings concluded: “His career also included several honors, including being the first recipient of the American Foundation for AIDS Research Foundation’s organization-building Courage Award. Our communities have lost a pillar in Cornelius, and as we mourn his death, we will be forever grateful for his decades of service to the community.”

Kaye Hayes, deputy assistant secretary for communicable diseases and director of the Office of Infectious Diseases and HIV/AIDS Policy, in her comment about his legacy, she called Baker “the North Star.”.

“It is difficult to overstate the impact his loss had on public health, the HIV/AIDS community or the place he held in my heart personally,” Hayes told Hiv.gov. “He was pushing us, charging us, pulling us, pushing us. With his unwavering commitment to the HIV movement, he represented the north star, constructing coalitions across sectors and dealing with leaders across the political spectrum to deal with health disparities and advocate for access to HIV treatment and look after all. He said, “The work isn’t done, the charge is still there, move on – you know what you have to do.” It’s in my ear and in my heart in the case of this job.

Hayes added: “His death is a significant loss to the public health community and to the many others who benefited from Cornelius’ vigilance. His legacy will continue to inspire and motivate us all.”

Baker is survived by his mother, Shirley Baker; his partner Nevins, who can be senior counsel at Lambda Legal; his sisters Chandrika Baker, Nadine Wallace and Yavodka Bishop; in addition to his two brothers, Kareem and Roosevelt Dowdell; along with the larger HIV/AIDS advocacy community.


This article was originally published on : www.blackenterprise.com
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Health and Wellness

Bovaer is added to cow feed to reduce methane emissions. Does it pass into milk and meat? And is it harmful to humans?

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There are growing concerns in regards to the use of feed supplements, Bowar 10to reduce methane production in cows.

Bovaer 10 consists of silicon dioxide (mainly sand), propylene glycol (food stabilizer approved by Food Safety Australia New Zealand) and lively substance 3-nitrooxypropanol (3-NOP).

There has been an enormous amount of misinformation in regards to the safety of 3-NOP, with some milk from herds fed this additive being labeled “Frankenmilk”. Others feared it could get to humans through beef.

The most significant thing is that 3-NOP is secure. Let’s clear up some major misconceptions.

Why do we want to limit methane production?

In our attempts to limit global warming, we’ve placed the best emphasis on CO₂ because the major man-made greenhouse gas. But methane is also a greenhouse gas, and although we produce less of it, it is: a much stronger greenhouse gas than CO₂.

Agriculture is the largest a man-made source of methane. As cattle herds expand to meet our growing demand for meat and milk, reducing methane production from cows is a vital way to reduce greenhouse gas emissions.

There are several ways to do that. Stopping bacteria within the stomachs of cows that produce methane one approach is to produce methane.

The methane produced by cows and sheep doesn’t come from the animals themselves, but from the microbes living of their digestive systems. 3-NO stop the enzymes that perform the last step of methane synthesis in these microorganisms.

3-NOP is not the one compound tested as a feed additive. Australian product based on seaweed, Rumin8for instance, it is also in development. Saponins, soap-like chemicals present in plants, and essential oils as well has been examined.

However, 3-NOP is currently one of the popular effective treatments.

Nitrooxypropanol structure: red balls are oxygen, gray carbon, blue nitrogen and white hydrogen.
PubChem

But is not it poison?

There are concerns on social media that Bovaer is “poisoning our food.”

But, as we are saying in toxicology, it’s the dose that makes the poison. For example, arsenic is deadly 2–20 milligrams per kilogram of body weight.

In contrast, 3-NOP was not lethal on the doses utilized in safety studies, up to 600 mg 3-NOP per kg body weight. At a dose of 100 mg per kg body weight in rats, it didn’t cause any adversarial effects.

What about reproductive issues?

The effect of 3-NOP on the reproductive organs has generated numerous commentary.

Studies in rats and cows showed that doses of 300–500 mg per kg body weight caused: contraction of the ovaries and testicles.

In comparison, to achieve the identical exposure in humans, a 70 kg human would want to eat 21–35 grams (about 2 tablespoons) of pure 3-NOP every day for a lot of weeks to see this effect.

No human will likely be exposed to this amount because 3-NOP doesn’t pass into milk – is fully metabolized within the cow’s intestines.

No cow will likely be exposed to these levels either.

The cow licks itself
Cows will not be exposed to levels tested on animals in laboratory studies.
Ground photo/Shutterstock

What about cancer?

3-NOP is not genotoxic or mutagenicwhich implies it cannot damage DNA. Thus, the results of 3-NOP are dose-limited, meaning that small doses will not be harmful, while very high doses are (unlike radiation where there is no secure dose).

Scientists found that at a dose of 300 mg per kilogram of body weight benign tumors of the small intestine of female ratsbut not male rats, after 2 years of every day consumption. At a dose of 100 mg 3-NOP per kg body weight, no tumors were observed.

Cows eat lower than 2 grams of Bovaer 10 per day (of which only 10% or 0.2 grams is 3-NOP). This is about 1,000 times lower than the appropriate every day intake 1 mg 3-NOP per kg body weight per day for a cow weighing 450 kg.

This level of consumption will likely be not the result in cancer or any of them other adversarial effects.

So how much are people exposed to?

Milk and meat consumers will likely be exposed to zero 3-NOP. 3-NOP doesn’t penetrate milk and meat: is completely metabolized within the cow’s intestines.

Farmers could also be exposed to small amounts of the feed additive, and industrial employees producing 3-NOP will potentially be exposed to larger amounts. Farmers and industrial employees already wear personal protective equipment to reduce exposure to other agricultural chemicals – and it is advisable to do that with Bovear 10 as well.

Milk
3-NOP doesn’t penetrate milk and meat.
Shutterstock

How widely has it been tested?

3-NOP has been in development for 15 years and has been subject to multiple reviews by European Food Safety Authority, UK Food Safety Authority AND others.

It has been extensively tested over months of exposure to cattle and has produced no unintended effects. Some studies actually say so improves the standard of milk and meat.

Bovaer was approved for use in dairy cattle by the European Union from 2022 and Japan in 2024. It is also utilized in many other countries, including: in beef products, amongst others Australia.

A really small amount of 3-NOP enters the environment (lower than 0.2% of the dose taken), no accumulates and is easily decomposed subsequently, it doesn’t pose a threat to the environment.

Since humans will not be exposed to 3-NOP through milk and meat, long-term exposure is not an issue.

What does Bill Gates have to do with this?

Bill Gates has invested in a distinct feed processing method for methane, Australian seaweed-based Rumin8. But he has nothing to do with Bovaer 10.

The Bill & Melinda Gates Foundation awarded research grants to the corporate producing 3-NOP for malaria control researchnot for 3-NOP.

The bottom line is that adding 3-NOP to animal feed doesn’t pose any risk to consumers, animals or the environment.

This article was originally published on : theconversation.com
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