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Keith Lee’s Scathing Review Gets Shocking Reaction from Louisiana Restaurant

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A bemused Keith Lee criticized a Baton Rouge, Louisiana restaurant for taking license for a creative menu.

There’s nothing mistaken with wing sauce names like “Catfish Nasty,” “Krucial” and “Rebel,” but a famous TikTok critic expressed his opinion after feeling confused when takeout boxes weren’t labeled.

KOK Wings & Things review by Keith Lee
Louisiana restaurant KOK Wings & Things is making improvements after a harsh review by food critic Keith Lee. (Photos: Keith_lee125/TikTok)

“All the flavors have names, so most of them I don’t know what is what, and they have no label. …I have no idea what I’m about to eat,” Lee announced before eating three orders of mixed chicken wings with six secret homemade barbecue sauces after which destroying an order of fried fish.

He liked the primary wing he bit into, but after biting into the second he said, “This tastes like a regular wing.”

While many restaurateurs would lose their shit in response to loud criticism (40,000 comments on the video to date), KOK Wings & Things co-owner Tré’Jan Vinson took it in stride and used the feedback to enhance his business.

We can see why KOK Wings & Things has evolved right into a mini chicken wing empire with 4 locations, catering and food trucks in lower than a decade. Of course, anywhere that, as Lee noted, “dances on tables” and sells beer by the bucketful is certain to be a hit.

In his TikTok response to Lee, Vinson announced a brand new color-coded sticker system that identifies all of the names of the sauces. Thanks to the “Keith Lee effect,” every takeout box will now have a sticker. “He made a key suggestion in his review that he didn’t know what he was eating, and that any new or existing customer should know what flavors of wings they’re trying,” Vinson declared triumphantly.

“I want you to know that we always promise to improve our product, our business and our brand, and we will never stop improving,” Vinson said.

“That’s how you respond,” wrote a fan on X. Another he said“I appreciate and love when companies treat constructive criticism as an opportunity to improve, not as an insult. I want nothing but the best for this restaurant…”

In early June, one other Baton Rogue restaurant, The Bayou Affect, responded to a critical review and boldly turned the tables, giving a well known critic a 2 out of 10 for not knowing what dishes to order, much to the backlash of many.

“The first professional reaction I’ve ever seen to Keith Lee,” joked a KOK Chicken & Things supporter. The comeback buzz has spread like wildfire across social media, with Vinson’s TikTok video now sitting at over one million views.

“You are a classy man. People at Lotta in Atlanta could take notes while listening to customers,” one other commented, referring to the death threats Lee received in response to criticism of the town’s popular Black-owned restaurants.

Lee planned to return to Atlanta earlier this yr as a part of the Redemption Tour, but not without protection. “When my safety and the safety of my family come into play, that’s where I draw the line,” he said on the time. The former MMA fighter also noted that his “hands are registered too” and he was able to throw down if vital.

But the burning query is: How did the food taste at KOK Chicken & Things?

For a spot that claims to be a “party scene, not just a restaurant,” it seems the wings were successful.

Lee helpfully provided descriptions of the flavors’ nicknames during his review. For example, Krucial is a honey-garlic mix, and Sum Nasty is nice and spicy. For the record, he spent $41 on a mountain of food and gave the Krucial and Double Dip wings a top rating of 8.5 out of 10. The other flavors received a really respectable 7.5 out of 10.

“I really have no idea what I’m eating,” Lee joked, but it surely didn’t appear to matter, since not one of the wings could go mistaken. The same couldn’t be said for what Lee considered “seasoned freezer fries,” which earned only a 4 out of 10, or the marginally “greasy” fish pancakes, which earned a 5.

“Everybody dancing, partying. Shaking it up. Doing, what do they call it?” Lee asked an unidentified member of his entourage. “You said they were making chicken? Apparently they were banging chicken.”

Honestly, we predict it’s time.


This article was originally published on : atlantablackstar.com
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Percival Everett wins the National Book Award for his Huckleberry Finn-inspired epic “James.”

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National Book Awards, 2024 National Book Awards, 75th National Book Awards, Percival Everett, Percival Everett James, Huckleberry Finn James, James novel, James book, theGrio.com

NEW YORK (AP) – Percival Everett’s “James,” a daring reworking of “The Adventures of Huckleberry Finn,” won the National Book Award for fiction. The winner in the nonfiction category was “Soldiers and Kings: Survival and Hope in the World of Human Smuggling” by Jason De León, while the finalists included Salman Rushdie’s memoir about his brutal stabbing in 2022, “The Knife.”

The youth literature prize was awarded Wednesday night to Shifa Saltaga Safadi’s coming-of-age story “Kareem Between,” and the poetry prize was awarded to Lena Khalaf Tuffah’s “Something About Living.” In the translation category, the winner was “Taiwan Travel Diary” by Yáng Shuāng-zǐ, translated from Mandarin Chinese by Lin King.

Evaluation panels composed of writers, critics, booksellers and other representatives of the literary community chosen from lots of of submitted entries, and publishers nominated a complete of over 1,900 books. Each of the winners of the five competitive categories received $10,000.

Everett’s victory continues his remarkable development over the past few years. Little known to readers for many years, the 67-year-old was a finalist for the Booker and Pulitzer Prizes for such novels as “Trees” and “Dr. No” and the novel “Erasure” was adapted into the Oscar-nominated “American Fiction”.

Continuing Mark Twain’s classic about the wayward Southern boy, Huck, and the enslaved Jim, Everett tells the story from the latter’s perspective and highlights how in another way Jim acts and even speaks when whites usually are not around. The novel was a finalist for the Booker and won the Kirkus Prize for Fiction last month.

“James was well received,” Everett noted during his speech.

Demon Copperhead novelist Barbara Kingsolver and Black Classic Press publisher W. Paul Coates received Lifetime Achievement Medals from the National Book Foundation, which awards the awards.

Speakers praised diversity, disruption and autonomy, whether it was Taiwanese independence or immigrant rights in the US. The two winners, Safadi and Tuffaha, condemned the years-long war in Gaza and U.S. military support for Israel. Neither mentioned Israel by name, but each called the conflict “genocide” and were met with cheers – and more subdued reactions – after calling for support for the Palestinians.

Tuffaha, who’s Palestinian-American, dedicated her award partly to “all the incredibly beautiful Palestinians this world has lost, and all the wonderful ones who survive, waiting for us, waiting for us to wake up.”

Last yr, publisher Zibby Owens withdrew support for the awards after learning that the finalists planned to sentence the war in Gaza. This yr, the World Jewish Congress was amongst critics of Coates’ award, citing partly his reissue of the essay “The Jewish Onslaught,” which was called anti-Semitic.

National Book Foundation executive director Ruth Dickey said in a recent statement that Coates was being honored for his body of labor, not for any single book, and added that while the foundation condemns anti-Semitism and other types of bigotry, it also believes in free speech.

“Anyone who looks at the work of any publisher over the course of almost fifty years will find individual works or opinions with which they disagree or find offensive,” she added.

The National Book Awards took place way back in mid-November, shortly after the election, and supply an early glimpse of the book world’s response: hopeful in the wake of Barack Obama’s 2008 victory, when publisher and honorary winner Barney Rosset predicted a “new and uplifting program.” ; grim but determined in 2016, after Donald Trump’s first victory, when fiction winner Colson Whitehead urged viewers to “be kind to everyone, make art and fight power.”

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This yr, as lots of gathered for a dinner ceremony at Cipriani Wall Street in downtown Manhattan to have a good time the seventy fifth anniversary of the awards, the mood was certainly one of sobriety, determination and goodwill.

Host Kate McKinnon joked that she was hired because the National Book Foundation wanted “something fun and light to distract from the fact that the world is a bonfire.” Musical guest Jon Batiste led the crowd in a round of “When the Saints Go Marching In” and sang a couple of lines from “Hallelujah,” the Leonard Cohen standard that McKinnon somberly performed at the starting of the first “Saturday Night Live” after the 2016 election.

Kingsolver admitted that she feels “depressed at the moment”, but added that she has faced despair before. She compared truth and like to natural forces equivalent to gravity and the sun, that are at all times present whether you may see them or not. The screenwriter’s job is to assume “a better ending than the one we were given,” she said.

During Tuesday evening’s reading by the award finalists, some spoke of community and support. Everett began his turn by confessing that he really “needed this kind of inspiration after the last few weeks. In a way, we need each other. After warning that “hope just isn’t a technique,” he paused and said, “Never has a situation seemed so absurd, surreal and ridiculous.”

It took him a moment to understand that he wasn’t discussing current events, but fairly was reading James.

This article was originally published on : thegrio.com
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What is GiveTuesday? The annual day of giving is approaching

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Giving Tuesday, GivingTuesday, What is GivingTuesday, What is Giving Tuesday, #GivingTuesday, philanthropy, the Tuesday after Thanksgiving, seasonal giving, seasonal donations, charitable donations, theGrio.com

Since it began as a hashtag in 2012, Giving on Tuesdaythe Tuesday after Thanksgiving, became one of the largest collection days yr for non-profit organizations within the USA

GivingTuesday estimates that the GivingTuesday initiative will raise $3.1 billion for charities in 2022 and 2023.

This yr, GivingTuesday falls on December 3.

How did GivingTuesday start?

The hashtag #GivingTuesday began as a project of the 92nd Street Y in New York City in 2012 and have become an independent organization in 2020. It has grown right into a worldwide network of local organizations that promote giving of their communities, often on various dates which have local significance. like a vacation.

Today, the nonprofit organization GivingTuesday also brings together researchers working on topics related to on a regular basis giving. This too collects data from a big selection of sources comparable to payment processors, crowdfunding sites, worker transfer software and offering institutions donor really helpful fundstype of charity account.

What is the aim of GivingTuesday?

The hashtag has been began promote generosity and this nonprofit organization continues to advertise giving within the fullest sense of the word.

For nonprofits, the goal of GivingTuesday is to boost money and have interaction supporters. Many individuals are aware of the flood of email and mail appeals that coincide on the Tuesday after Thanksgiving. Essentially all major U.S. nonprofits will host fundraising campaigns, and plenty of smaller, local groups will participate as well.

Nonprofit organizations don’t have to be affiliated with GivingTuesday in any method to run a fundraising campaign. They can just do it, although GivingTuesday provides graphics and advice. In this manner, it stays a grassroots endeavor during which groups and donors participate as they please.

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Was GivingTuesday a hit?

It will depend on the way you measure success, but it surely has definitely gone far beyond initial efforts to advertise giving on social media. The day has change into an everlasting and well-known event that focuses on charitable giving, volunteerism and civic participation within the U.S. and all over the world.

For years, GivingTuesday has been a serious fundraising goal for nonprofits, with many looking for to arrange pooled donations from major donors and leverage their network of supporters to contribute. This is the start year-end fundraising peakas nonprofits strive to fulfill their budget goals for next yr.

GivingTuesday giving in 2022 and 2023 totaled $3.1 billion, up from $2.7 billion in 2021. While that is loads to boost in a single day, the trend last yr was flat and with fewer donorswhich, in accordance with the organization, is a disturbing signal.

This article was originally published on : thegrio.com
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BlaQue Community Cares is organizing a cash crowd for serious food

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QNS reports that Queens, New York-based nonprofit BlaQue Community Cares is making an effort to assist raise awareness of Earnest Foods, an organic food market with the Cash Mob initiative.

The BlaQue Cash Mob program is a community-led event that goals to support local businesses, reminiscent of grocery stores in Jamaica, by encouraging shoppers to go to the shop and spend a certain quantity of cash, roughly $20. BlaQue founder Aleeia Abraham says cash drives are happening across New York City to extend support for local businesses. “I think it’s important to really encourage local shopping habits and strengthen the connections between residents and businesses and Black businesses, especially in Queens,” she said after hosting six events since 2021.

“We’ve been doing this for a while and we’ve found that it really helps the community discover new businesses that they may not have known existed.”

As a result, crowds increase sales and strengthen social bonds for independent businesses.

Earnest Foods opened in 2021 after recognizing the necessity for fresh produce in the world. As residents struggled to seek out fresh food, Abraham defines the shop as “an invaluable part of the southeast Queens community.” “There’s really nowhere to go in Queens, especially Black-owned businesses in Queens, to find something healthier to eat. We need to keep these businesses open,” she said.

“So someone just needs to make everyone aware that these companies exist and how to keep the dollars in our community. Organizing this cash crowd not only encourages people to buy, but also shows where our collective dollars stand, how it helps sustain businesses and directly serves and uplifts our community.”

The event will happen on November 24 from 2:00 p.m. to 4:00 p.m. at 123-01 Merrick Blvd in St. Albans. According to the shop’s co-owner, Earnest Flowers, he has partnered with several other Black-owned brands in the world to sell his products at the shop. Flowers is comfortable that his neighbors can come to his supermarket to purchase organic food and goods from local vendors like Celeste Sassine, owner of Sassy Sweet Vegan Treats.

At the grand opening three years ago which was visited by over 350 viewersSassine stated that the collaboration was “super, super, super exciting” to the purpose that the majority of the products were off the shelves inside hours.


This article was originally published on : www.blackenterprise.com
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