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Celebrate June 11 by supporting black restaurants

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Just as black music and fashion have been widely appropriated around the globe, black food culture has often been appropriated by the mainstream American food scene. From shrimp and grits to chicken and waffles to macaroni and cheese, many popular dishes within the United States have ties to our ancestors. This June Black Restaurant Week encourages everyone to experience Black-centric cuisine prepared by Black chefs at Black restaurants. Founded by Warren Luckett in 2016, Black Restaurant Week “is a celebration of Black culinary culture from across the diaspora.”

What began as a 25-restaurant campaign in Houston, Texas has grown to a 15-market campaign covering over 1,700 restaurants annually. With a mission to honor the contributions of the Caribbean, African and Black culinary scenes within the United States, Luckett founded the organization to revive the narrative of Black food while making it accessible to people from all walks of life. The organization will host its fifth event this June New York Black Restaurant Week, valid until June 30. In one among its largest campaigns, the organization hosts greater than 150 participating restaurants, food trucks, brick-and-mortar bakeries and specialty food stores, offering reasonably priced menus and allowing consumers to experience a big selection of flavors.

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“New York has always been just an amazing representation of culture,” Luckett added. “For us, it’s just an amazing journey through different neighborhoods where we have the chance to learn about some of these amazing stories. And that’s really becoming our favorite part of this whole campaign – being able to shine a spotlight on these mom-and-pop establishments, these mother-daughter-owned establishments, these second- and third-generation legacy institutions that have really been the backbone of the local Black community for so long.”

As a Houstonian who grew up celebrating Juneteenth long before it became a federal holiday, Luckett says authenticity is on the core of how he and his team approach major Black holidays like Juneteenth and Black History Month .

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“There was so much corporate excitement around the fact that June 11 became a national holiday… and it came and went very quickly. For us, it’s like, “OK, no; we still need to lead the way in being intentional and authentic in the way we celebrate things,” he explained. “And what better way to celebrate June 11 than to increase revenue for small business owners?”

In addition to highlighting the complex fantastic thing about Black cuisine, Black Restaurant Week goals to assist Black-owned businesses thrive. Recognizing that always small Black-owned restaurants do an incredible job of preparing their menus and meals but lack the financial resources vital to expand them, the organization’s efforts extend far beyond designated Black Restaurant Weeks across the country.

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In addition to presenting the Black Restaurant Week schedule across the country, blackrestaurantweeks.com serves as a directory of Black-owned restaurants. Whether someone is traveling to a brand new city or just on the lookout for a brand new experience, the positioning allows consumers to browse Black-owned restaurants based on zip codes, dietary restrictions, and more.

“One of the things we’re most proud of during Black Restaurant Week is our website…we really try to position ourselves to be a year-round resource for Black-owned restaurants,” Luckett said, emphasizing the importance of community impact.

In 2020, the Houston-based organization launched the platform Feed Your Soul Foundation, a national nonprofit organization providing financial assistance and business development solutions to minority-owned culinary businesses. With the goal of providing a path for growth and sustainability, the muse offers business development, education, grants and scholarships to marginalized culinary businesses and students.

“If you look at Black Restaurant Week as a glorified marketing agency or marketing campaign, the Feed The Soul Foundation is actually our business development arm,” Luckett explained. “Black Restaurant Week is our for-profit cause, and Feed The Soul is a not-for-profit organization that allows us to work with corporate partners to provide business grants, internships and scholarships, as well as help businesses affected by a natural disaster or any other emergency. kind of emergency.”

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Through its Restaurant Business Development Program, which offers a financial stipend, six-month consultations, and financial and marketing readiness camps, the Feed The Soul Foundation has helped roughly 85 restaurants since 2021. In addition to supporting business owners, Luckett and its partners felt it was essential to provide back to struggling, growing businesses and the subsequent generation of culinary, hospitality and marketing professionals through scholarships. As such, over the past three years, the nonprofit organization has provided greater than $2 million in education funding, business development and emergency relief funds.

Later this 12 months, Black Restaurant Week and the Feed the Soul Foundation will release a “State of the Industry” report on Black-owned restaurants and hospitality. The organization hopes to make use of the information collected to further fund efforts, fueling conversations about specific needs for corporate and legislative support.

Ultimately, Luckett’s goal is to make use of food to bring stories concerning the black diaspora to the forefront. While most individuals associate dishes like fried chicken, crawfish, collards, etc. with Black Americans, the founding father of Black Restaurant Week emphasized that soul food shouldn’t be the one sort of Black cuisine.

“We are not a monolith. Many times people try to describe our cuisine as strictly soul food. And while soul food is an integral part of our history… that’s not all we’re about,” he noted, emphasizing similarities between diaspora dishes comparable to Louisiana dirty rice, African jollof rice, and Caribbean rice and peas. (*11*) he added.

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Understanding the shared intimacy and affirmation that food can foster within the black community, Luckett feels it can be crucial to equally highlight the history that exists in lots of these spaces.

“Traditionally in the Black South, getting together for a family meal on Sundays after church was something we still traditionally enjoy. “(Once upon a time) there weren’t a lot of different eateries that we could go to, so the ones that were open to the black community really became havens for the community,” he said. “Whether it was pastors or civil rights activists meeting over a good meal to discuss plans for the next bus boycott, or even simple things like how we celebrate baby showers, anniversaries, brunch… we love a good time to get together (and) eat something that touches our hearts.”


This article was originally published on : thegrio.com
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Tunde Oyeneyin Peloton about what to do when you don’t feel like moving

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“I wanted to run this morning, but I didn’t do it because my body said you didn’t need it,” explained a 39-year-old fitness star, adding that she did some mobility as a substitute on her foam roller.

“I worked. I felt my heart rate was growing. I felt a little sweat, but I poured love for my body, not burden my body just because the plan said that I should run this morning – she continued. “Listening to your body sometimes means deviating from the plan and you provide you with a brand new plan.”

Listening to your body just isn’t just about how you feel physically. Among the social, political and economic climate, finding motivation to move the body might be difficult.

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“I am the same as a person,” said Oyeneyin. “When I feel hard outside, I feel it in myself, in my heart, in my body. Sometimes the heaviness of the world shows in my body. “

When the world becomes overwhelming, the teacher said that he gives himself a grace.

“I do know that sometimes when the world feels heavy and feels dark, movement just isn’t what I need to do and permit myself. I devote just a few days I would like, after which I’m within the space where I can finally see and keep in mind that movement can be what leads me through a storm. Movement can be what gives me grace to see the sunshine on the opposite side – she noted.

Oyeneyin, who has been in Peloton for six years, is a strength on the earth of fitness. Powerhouse instructor and creator have experience as a star makeup, and once fought for doubt before she got here up with the movement. Her book “Speak: Find your voice, trust the intestines and go from the place where you are, where you want to be” Chronicle of her journey to confidence.

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“When I move, whether it’s 10 minutes or an hour, I feel something in my body that I have never done before. There is lightness. The weight is metaphorically raised – she said.

On days when she is attached to the time or little motivation, she noticed that she would force herself to move for 10 minutes and suggests that others would try.

“99,99999% of time, I exceed 10 minutes” – added the creator. “The mind and body began to connect.”

Apart from that, Peloton applicationShe said, she is filled with motivation to move.

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“I don’t think there is something in the application that you will not take motivation,” said Oyeneyin, adding: “Are you a skier and you want to build strength, we have it in the application. If you are a golfer and want to strengthen the golf game, we have it in the application. If the world feels heavy and you need to reset and you need 10 or 20 minutes of mindfulness meditation, we have it in the application. “

For her, she said that mediation is coming running.

“Running is a spot where I find peace and consolation on the earth. There I can concentrate on my breath and training – she explained.

She continued: “And for many people whom I am lucky to follow me on the platform, they find their relief on a bike. So everyone is something for themselves, no matter who you are. “

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Movement and exercise can cost a small cost for some: their glam. Some allow the fear of sweating hair to stop them from harder during training.

“Although I don’t want to sweat, I also want my carved arms,” ​​said Oyeneyin.

“I’m in front of the camera. I work in front of a life camera. So I understand – continued the athlete Nike. “I try, I might like to look cute, but at the tip of the day, if you force me to select one between the opposite, I need to be strong. I can sweat and be sexy. “

Have you already abandoned your fitness goals in the new year? Peloton's instructor Adrian Williams has some tips

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This article was originally published on : thegrio.com
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Brigette Romanek debuts the “glamous” collection in Crate & Barrel

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The well-known interior designer Brigette Romanek introduces her first collection with Crate & Barrel-54-part line that mixes glamor and ease, bringing a classy, but relaxed touch of a beloved house seller.

After presenting your knowledge about interior design with stars clients, similar to Beyoncé, Jay-Z and Kelly Rowland, Crate & Barrel, Romanek tapped to create a collection that embodies her characteristic funny aesthetics inspired by California.

“We are all so busy in our daily lives that thanks to my approach to design, I want people to stop and breathe when entering any room,” Romanek he said . “Working, Crate & Barrel and I both shared a true passion to encourage beautiful moments through the design, and everything, from furniture to decorations in this collection, are aimed at supporting this calming lifestyle.”

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Celebrated for easily combining aesthetics with functionality, the CRATE & Barrel Romanek collection is rooted in a timeless design with visually nice surprises and thoroughly created to make sure peace and flexibility in any space. Her knowledge about mixing various materials shines in wealthy layers of travertine, historic brass and bleached forests.

“The process of cooperation with Brigette was so inspiring and we had the honor to bring her a unique vision, bold creativity and artistically selected style for our clients,” said Sebastian Brauer, senior vp of CRATE & Barrel. “This collection seems effective and relaxed, combining modern, clean lines with natural and luxurious materials.”

Chest and barrel expressed His emotions during the announcement of the collection on Instagram on February 20.

“Confession: We have been keeping it secret for a year, and today! 🎉 @brigetteromaniac X @Crateandbarrel The collection is here! “The seller signed his position.

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“This is not your average cooperation. Think brave and vibey – just like the amazing designer star herself. We love how it is about abandoning the rules of designing and creating a house that seems to be super personal: “Returning home should feel like a breath. Like entering your individual sanctuary. “

From plush chocolate velvet sofas at a price from 2499 to USD 2,899 to Oak Wood Credenzas (1999 USD) and chest of drawers (2,699 USD), Brigette Romanek for the CRATE & Barrel collection adds luxury to each space. Store Collection in Crate & Barrel, while the supplies are last.

(Tagstotransate) Brigette Romanek

This article was originally published on : www.blackenterprise.com
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“Rhop” stars react to the judgment of Karen Huger, because the series announces that it plans to continue without a star

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“The Real Housewives of Potomac” will last without “Great Dame”, Karen Huger. After Huger was sentenced to a yr in prison for the fourth conviction of Dui, the sources reported People magazine That Bravo plans to go forward with the production of the tenth season of the series in the absence of the star. Bravo didn’t confirm or deny the reports.

“This is very terrifying, but I accept full responsibility for everything that happened with my car accident,” apparently Huger said after the sentences. “No, I’m not an alcoholic, let’s be clear.”

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Just as fans reacted to social media messages, some of the solid members publicly spoke publicly about their reactions at the end of Huger’s legal saga.

“My jaw has fallen,” said Wendy Osefo People magazine. “I couldn’t believe it. At the end of the day we can have our differences, but I always wish it well and I just keep her in prayer, 100%. “

Similarly, Ashley Darby recalls crying “like a child” when she discovered before her Exposing yourself at the Tamron Hall show.

“I really encourage everyone to keep Karen in your prayers,” said Hall. “I really care.”

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For Gizelle Bryant, who began her profession Real Housewives in Huger in 2016, the legal “Grand Dame” fights caused a lot of emotions. After breaking away from the video from Huger during the Rhop congress, Bryant shared her response to the most legal verdict of the star during her “Gizelle 21 questions live” on Wednesday.

“It happened today. I do not have her wig. I’m nervous – she joked US weekly. “I’m shocked … I’m seriously nervous about her safety. Karen shouldn’t be cut into prison, she added. “I pray that she is fine and that the Lord is with her.”

Although Bravo has not confirmed or denied whether or not they would filmate Rhop without Huger, each Omefo and Bryant seem open to the possibility of continuing her absence.

“In this group we found a way to move with her presence and without her presence,” said Osefo. “Looking at the congress, I think that we maneuver in a positive way as an individual as an individual. I wish her all the best, but I think that the Potomac brand is still strong. “

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Karen Huger skipped Rhop season 9 rehabilitation exit

(Tagstranslate) Real Housewives of Potomac

This article was originally published on : thegrio.com
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