Lifestyle
Celebrate June 11 by supporting black restaurants
Just as black music and fashion have been widely appropriated around the globe, black food culture has often been appropriated by the mainstream American food scene. From shrimp and grits to chicken and waffles to macaroni and cheese, many popular dishes within the United States have ties to our ancestors. This June Black Restaurant Week encourages everyone to experience Black-centric cuisine prepared by Black chefs at Black restaurants. Founded by Warren Luckett in 2016, Black Restaurant Week “is a celebration of Black culinary culture from across the diaspora.”
What began as a 25-restaurant campaign in Houston, Texas has grown to a 15-market campaign covering over 1,700 restaurants annually. With a mission to honor the contributions of the Caribbean, African and Black culinary scenes within the United States, Luckett founded the organization to revive the narrative of Black food while making it accessible to people from all walks of life. The organization will host its fifth event this June New York Black Restaurant Week, valid until June 30. In one among its largest campaigns, the organization hosts greater than 150 participating restaurants, food trucks, brick-and-mortar bakeries and specialty food stores, offering reasonably priced menus and allowing consumers to experience a big selection of flavors.
“New York has always been just an amazing representation of culture,” Luckett added. “For us, it’s just an amazing journey through different neighborhoods where we have the chance to learn about some of these amazing stories. And that’s really becoming our favorite part of this whole campaign – being able to shine a spotlight on these mom-and-pop establishments, these mother-daughter-owned establishments, these second- and third-generation legacy institutions that have really been the backbone of the local Black community for so long.”
As a Houstonian who grew up celebrating Juneteenth long before it became a federal holiday, Luckett says authenticity is on the core of how he and his team approach major Black holidays like Juneteenth and Black History Month .
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“There was so much corporate excitement around the fact that June 11 became a national holiday… and it came and went very quickly. For us, it’s like, “OK, no; we still need to lead the way in being intentional and authentic in the way we celebrate things,” he explained. “And what better way to celebrate June 11 than to increase revenue for small business owners?”
In addition to highlighting the complex fantastic thing about Black cuisine, Black Restaurant Week goals to assist Black-owned businesses thrive. Recognizing that always small Black-owned restaurants do an incredible job of preparing their menus and meals but lack the financial resources vital to expand them, the organization’s efforts extend far beyond designated Black Restaurant Weeks across the country.
In addition to presenting the Black Restaurant Week schedule across the country, blackrestaurantweeks.com serves as a directory of Black-owned restaurants. Whether someone is traveling to a brand new city or just on the lookout for a brand new experience, the positioning allows consumers to browse Black-owned restaurants based on zip codes, dietary restrictions, and more.
“One of the things we’re most proud of during Black Restaurant Week is our website…we really try to position ourselves to be a year-round resource for Black-owned restaurants,” Luckett said, emphasizing the importance of community impact.
In 2020, the Houston-based organization launched the platform Feed Your Soul Foundation, a national nonprofit organization providing financial assistance and business development solutions to minority-owned culinary businesses. With the goal of providing a path for growth and sustainability, the muse offers business development, education, grants and scholarships to marginalized culinary businesses and students.
“If you look at Black Restaurant Week as a glorified marketing agency or marketing campaign, the Feed The Soul Foundation is actually our business development arm,” Luckett explained. “Black Restaurant Week is our for-profit cause, and Feed The Soul is a not-for-profit organization that allows us to work with corporate partners to provide business grants, internships and scholarships, as well as help businesses affected by a natural disaster or any other emergency. kind of emergency.”
Through its Restaurant Business Development Program, which offers a financial stipend, six-month consultations, and financial and marketing readiness camps, the Feed The Soul Foundation has helped roughly 85 restaurants since 2021. In addition to supporting business owners, Luckett and its partners felt it was essential to provide back to struggling, growing businesses and the subsequent generation of culinary, hospitality and marketing professionals through scholarships. As such, over the past three years, the nonprofit organization has provided greater than $2 million in education funding, business development and emergency relief funds.
Later this 12 months, Black Restaurant Week and the Feed the Soul Foundation will release a “State of the Industry” report on Black-owned restaurants and hospitality. The organization hopes to make use of the information collected to further fund efforts, fueling conversations about specific needs for corporate and legislative support.
Ultimately, Luckett’s goal is to make use of food to bring stories concerning the black diaspora to the forefront. While most individuals associate dishes like fried chicken, crawfish, collards, etc. with Black Americans, the founding father of Black Restaurant Week emphasized that soul food shouldn’t be the one sort of Black cuisine.
“We are not a monolith. Many times people try to describe our cuisine as strictly soul food. And while soul food is an integral part of our history… that’s not all we’re about,” he noted, emphasizing similarities between diaspora dishes comparable to Louisiana dirty rice, African jollof rice, and Caribbean rice and peas. (*11*) he added.
Understanding the shared intimacy and affirmation that food can foster within the black community, Luckett feels it can be crucial to equally highlight the history that exists in lots of these spaces.
“Traditionally in the Black South, getting together for a family meal on Sundays after church was something we still traditionally enjoy. “(Once upon a time) there weren’t a lot of different eateries that we could go to, so the ones that were open to the black community really became havens for the community,” he said. “Whether it was pastors or civil rights activists meeting over a good meal to discuss plans for the next bus boycott, or even simple things like how we celebrate baby showers, anniversaries, brunch… we love a good time to get together (and) eat something that touches our hearts.”
Lifestyle
Percival Everett wins the National Book Award for his Huckleberry Finn-inspired epic “James.”
NEW YORK (AP) – Percival Everett’s “James,” a daring reworking of “The Adventures of Huckleberry Finn,” won the National Book Award for fiction. The winner in the nonfiction category was “Soldiers and Kings: Survival and Hope in the World of Human Smuggling” by Jason De León, while the finalists included Salman Rushdie’s memoir about his brutal stabbing in 2022, “The Knife.”
The youth literature prize was awarded Wednesday night to Shifa Saltaga Safadi’s coming-of-age story “Kareem Between,” and the poetry prize was awarded to Lena Khalaf Tuffah’s “Something About Living.” In the translation category, the winner was “Taiwan Travel Diary” by Yáng Shuāng-zǐ, translated from Mandarin Chinese by Lin King.
Evaluation panels composed of writers, critics, booksellers and other representatives of the literary community chosen from lots of of submitted entries, and publishers nominated a complete of over 1,900 books. Each of the winners of the five competitive categories received $10,000.
Everett’s victory continues his remarkable development over the past few years. Little known to readers for many years, the 67-year-old was a finalist for the Booker and Pulitzer Prizes for such novels as “Trees” and “Dr. No” and the novel “Erasure” was adapted into the Oscar-nominated “American Fiction”.
Continuing Mark Twain’s classic about the wayward Southern boy, Huck, and the enslaved Jim, Everett tells the story from the latter’s perspective and highlights how in another way Jim acts and even speaks when whites usually are not around. The novel was a finalist for the Booker and won the Kirkus Prize for Fiction last month.
“James was well received,” Everett noted during his speech.
Demon Copperhead novelist Barbara Kingsolver and Black Classic Press publisher W. Paul Coates received Lifetime Achievement Medals from the National Book Foundation, which awards the awards.
Speakers praised diversity, disruption and autonomy, whether it was Taiwanese independence or immigrant rights in the US. The two winners, Safadi and Tuffaha, condemned the years-long war in Gaza and U.S. military support for Israel. Neither mentioned Israel by name, but each called the conflict “genocide” and were met with cheers – and more subdued reactions – after calling for support for the Palestinians.
Tuffaha, who’s Palestinian-American, dedicated her award partly to “all the incredibly beautiful Palestinians this world has lost, and all the wonderful ones who survive, waiting for us, waiting for us to wake up.”
Last yr, publisher Zibby Owens withdrew support for the awards after learning that the finalists planned to sentence the war in Gaza. This yr, the World Jewish Congress was amongst critics of Coates’ award, citing partly his reissue of the essay “The Jewish Onslaught,” which was called anti-Semitic.
National Book Foundation executive director Ruth Dickey said in a recent statement that Coates was being honored for his body of labor, not for any single book, and added that while the foundation condemns anti-Semitism and other types of bigotry, it also believes in free speech.
“Anyone who looks at the work of any publisher over the course of almost fifty years will find individual works or opinions with which they disagree or find offensive,” she added.
The National Book Awards took place way back in mid-November, shortly after the election, and supply an early glimpse of the book world’s response: hopeful in the wake of Barack Obama’s 2008 victory, when publisher and honorary winner Barney Rosset predicted a “new and uplifting program.” ; grim but determined in 2016, after Donald Trump’s first victory, when fiction winner Colson Whitehead urged viewers to “be kind to everyone, make art and fight power.”
This yr, as lots of gathered for a dinner ceremony at Cipriani Wall Street in downtown Manhattan to have a good time the seventy fifth anniversary of the awards, the mood was certainly one of sobriety, determination and goodwill.
Host Kate McKinnon joked that she was hired because the National Book Foundation wanted “something fun and light to distract from the fact that the world is a bonfire.” Musical guest Jon Batiste led the crowd in a round of “When the Saints Go Marching In” and sang a couple of lines from “Hallelujah,” the Leonard Cohen standard that McKinnon somberly performed at the starting of the first “Saturday Night Live” after the 2016 election.
Kingsolver admitted that she feels “depressed at the moment”, but added that she has faced despair before. She compared truth and like to natural forces equivalent to gravity and the sun, that are at all times present whether you may see them or not. The screenwriter’s job is to assume “a better ending than the one we were given,” she said.
During Tuesday evening’s reading by the award finalists, some spoke of community and support. Everett began his turn by confessing that he really “needed this kind of inspiration after the last few weeks. In a way, we need each other. After warning that “hope just isn’t a technique,” he paused and said, “Never has a situation seemed so absurd, surreal and ridiculous.”
It took him a moment to understand that he wasn’t discussing current events, but fairly was reading James.
Lifestyle
What is GiveTuesday? The annual day of giving is approaching
Since it began as a hashtag in 2012, Giving on Tuesdaythe Tuesday after Thanksgiving, became one of the largest collection days yr for non-profit organizations within the USA
GivingTuesday estimates that the GivingTuesday initiative will raise $3.1 billion for charities in 2022 and 2023.
This yr, GivingTuesday falls on December 3.
How did GivingTuesday start?
The hashtag #GivingTuesday began as a project of the 92nd Street Y in New York City in 2012 and have become an independent organization in 2020. It has grown right into a worldwide network of local organizations that promote giving of their communities, often on various dates which have local significance. like a vacation.
Today, the nonprofit organization GivingTuesday also brings together researchers working on topics related to on a regular basis giving. This too collects data from a big selection of sources comparable to payment processors, crowdfunding sites, worker transfer software and offering institutions donor really helpful fundstype of charity account.
What is the aim of GivingTuesday?
The hashtag has been began promote generosity and this nonprofit organization continues to advertise giving within the fullest sense of the word.
For nonprofits, the goal of GivingTuesday is to boost money and have interaction supporters. Many individuals are aware of the flood of email and mail appeals that coincide on the Tuesday after Thanksgiving. Essentially all major U.S. nonprofits will host fundraising campaigns, and plenty of smaller, local groups will participate as well.
Nonprofit organizations don’t have to be affiliated with GivingTuesday in any method to run a fundraising campaign. They can just do it, although GivingTuesday provides graphics and advice. In this manner, it stays a grassroots endeavor during which groups and donors participate as they please.
Was GivingTuesday a hit?
It will depend on the way you measure success, but it surely has definitely gone far beyond initial efforts to advertise giving on social media. The day has change into an everlasting and well-known event that focuses on charitable giving, volunteerism and civic participation within the U.S. and all over the world.
For years, GivingTuesday has been a serious fundraising goal for nonprofits, with many looking for to arrange pooled donations from major donors and leverage their network of supporters to contribute. This is the start year-end fundraising peakas nonprofits strive to fulfill their budget goals for next yr.
GivingTuesday giving in 2022 and 2023 totaled $3.1 billion, up from $2.7 billion in 2021. While that is loads to boost in a single day, the trend last yr was flat and with fewer donorswhich, in accordance with the organization, is a disturbing signal.
Lifestyle
BlaQue Community Cares is organizing a cash crowd for serious food
QNS reports that Queens, New York-based nonprofit BlaQue Community Cares is making an effort to assist raise awareness of Earnest Foods, an organic food market with the Cash Mob initiative.
The BlaQue Cash Mob program is a community-led event that goals to support local businesses, reminiscent of grocery stores in Jamaica, by encouraging shoppers to go to the shop and spend a certain quantity of cash, roughly $20. BlaQue founder Aleeia Abraham says cash drives are happening across New York City to extend support for local businesses. “I think it’s important to really encourage local shopping habits and strengthen the connections between residents and businesses and Black businesses, especially in Queens,” she said after hosting six events since 2021.
“We’ve been doing this for a while and we’ve found that it really helps the community discover new businesses that they may not have known existed.”
As a result, crowds increase sales and strengthen social bonds for independent businesses.
Earnest Foods opened in 2021 after recognizing the necessity for fresh produce in the world. As residents struggled to seek out fresh food, Abraham defines the shop as “an invaluable part of the southeast Queens community.” “There’s really nowhere to go in Queens, especially Black-owned businesses in Queens, to find something healthier to eat. We need to keep these businesses open,” she said.
“So someone just needs to make everyone aware that these companies exist and how to keep the dollars in our community. Organizing this cash crowd not only encourages people to buy, but also shows where our collective dollars stand, how it helps sustain businesses and directly serves and uplifts our community.”
The event will happen on November 24 from 2:00 p.m. to 4:00 p.m. at 123-01 Merrick Blvd in St. Albans. According to the shop’s co-owner, Earnest Flowers, he has partnered with several other Black-owned brands in the world to sell his products at the shop. Flowers is comfortable that his neighbors can come to his supermarket to purchase organic food and goods from local vendors like Celeste Sassine, owner of Sassy Sweet Vegan Treats.
At the grand opening three years ago which was visited by over 350 viewersSassine stated that the collaboration was “super, super, super exciting” to the purpose that the majority of the products were off the shelves inside hours.
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