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A young black scientist discovered a key treatment for leprosy in the Nineteen Twenties, but his older colleague took credit

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Hansen’s disease, also called leprosy, is curable today – thanks in part to the interesting tree and the pioneering work of a young scientist in the Nineteen Twenties. Centuries before its discovery, there was no cure for the debilitating symptoms of leprosy and its social stigma.

This young scientist Alicja Bal, laid the foundations for the world’s first effective treatment for leprosy. However, her legacy continues to prompt conversations about the marginalization of girls and folks of color in science today.

How bioethicist and historian of medicationI even have examine Ball’s contributions to medicine and I’m pleased to see that she is increasingly recognized for her work, especially in a disease that is still stigmatized.

Who was Alice Ball?

Alice Augusta Ball, born in Seattle, Washington in 1892, was first woman and first African American to acquire a master’s degree in science from the College of Hawaii in 1915, after graduating in pharmaceutical chemistry the previous yr.

Alice Augusta Ball, who invented the Ball Method, a approach to treating leprosy that didn’t involve unmanageable uncomfortable side effects.

After completing her master’s degree, the university hired her as a chemist and instructor, making her the first African American woman to carry this degree in the chemistry department.

Impressed with his master’s thesis in chemistry kava plantBall was recruited by Dr. Harry Hollmann of the U.S. Public Health Service leprosy investigation station in Hawaii. Then, leprosy was a major public health problem in Hawaii.

Doctors now understand that leprosy, also called Hansen’s disease, is minimally contagious. However, in 1865, the fear and stigma related to leprosy led Hawaiian authorities to implement a policy of mandatory segregation that ultimately isolated individuals with the disease. a distant peninsula on the island of Molokai. In 1910 There were over 600 individuals with leprosy in Molokai.

These policies overwhelmingly affected the Native Hawaiians who constituted over 90% of all those exiled to Molokai.

Meaning of chaulmoogra oil

Doctors tried almost every possible treatment to treat leprosy, even experimenting with dangerous substances equivalent to arsenic and strychnine. But the only consistently effective treatment was chaulmoogra oil.

Chaulmoogra oil is obtained from seeds chaulmoogra tree. Healthcare employees in India and Burma has used this oil for centuries as a medicine for various skin diseases. However, the treatment had limitations and had only a marginal effect on leprosy.

The oil could be very thick and viscous, making it difficult to rub into the skin. The drug can also be very bitter and patients who consumed it often began to vomit. Some doctors have experimented with oil injections, but this they produced painful pimples.

A black and white photo of a woman inserting a needle into a child's wrist, with two other women watching in the background.
Dr. Isabel Kerr, a European missionary, administering the chaulmoogra oil treatment to a patient in 1915, before the invention of the Ball Method.
George McGlashan Kerr, CC BY

Ball method

If scientists could harness the healing potential of chaulmoogra without the unpleasant uncomfortable side effects, the tree’s seeds could revolutionize the treatment of leprosy. So Hollmann turned to Ball. In an article from 1922Hollmann documents how the 23-year-old Ball discovered the best way to chemically adapt chaulmoogra into an injection that caused no uncomfortable side effects.

The Ball method, as Hollmann called her discovery, transformed chaulmoogra oil into the simplest cure for leprosy until introduction of sulfones in the late Nineteen Forties.

In 1920, 78 patients in Honolulu were cured using the Ball Method. A yr later, 94 more were treated The Public Health Service took note of this the morale of all patients improved dramatically. For the first time there was hope for a cure.

Tragedy, Ball he did not have a likelihood to brag over this achievementas she died inside a yr at the age of only 24, possibly from exposure chlorine gas in the lab.

Ball’s legacy, lost and located

Ball’s death meant she had no opportunity to publish her research. Arthur Dean, chairman of the College of Hawaii’s chemistry department, took over the project.

Dean mass-produced the treatment and published a series of articles on chaulmoogra oil. He modified the name of the Ball method to the “Dean Method” i he never credited Ball for her work.

Ball’s other colleagues did try to guard Ball’s legacy. A 1920 article in the Journal of the American Medical Association praises Ball’s method, while Hollmann explicitly credits Ball in his 1922 article.

The ball is described in detail in Article from 1922 in volume 15, issue 5, Current History, an educational publication on international affairs. This feature is taken from: a June 1941 issue “Negro History Bulletin” by Carter G. Woodson, referring to Ball’s achievements and premature death.

Joseph Duttona respected religious volunteer in the leper settlements of Molokai, he further referred to Ball’s work in Widely published memoirs from 1932 for a popular audience.

Historians like Paweł Wermager it later led to a modern reckoning with Ball’s mistreatment by Dean and others, ensuring that Ball received proper recognition for her work. Following the work of Wermager et al., University of Hawaii honored the Ball in 2000 with a bronze badgeattached to the last remaining chaulmoogra tree on campus.

In 2019, the London School of Hygiene and Tropical Medicine added Ball’s name outside his constructing. Ball’s story was even featured in a 2020 short film, “Ball method

Ball’s method represents each a scientific achievement and a history of marginalization. The young woman of color pioneered the treatment of a highly stigmatizing disease that disproportionately affected already disenfranchised indigenous people.

The state of Hawaii honored Ball by proclaiming February 28 as Alice Augusta Ball Day.

In 2022, then-Gov. David Ige declared February twenty eighth as Alice Augusta Prom Day in Hawaii. It was the only thing that fit Ceremony took place on the Mānoa campus in the shade of the chaulmoogra tree.

This article was originally published on : theconversation.com
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Health and Wellness

Essence of the week: Cherry Blossom EDT L’Occitane is a fragrance inspired by spring, perfect for any season – Essence

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We all know L’Occitane almond shower oil gets a lot of love – and for good reason (I’m taking a look at you #BeautyTok).

But there is one other gem of this brand that deserves just as much attention: Cherry Blossom Eau de Toilette. Since its launch in 2007, this fragrance has remained a favorite amongst my group of friends, appreciated for its delicate and refined elegance. To be honest, I feel this is what L’Occitane is known for as a brand. And although this scent is often related to the airy freshness of spring, it is a scent that brings a touch of beauty and heat to any season.

The first spritz of Cherry Blossom EDT is soft and alluring, with a subtle hint of cherry and freesia that feels fresh without overdoing it. It’s light and uplifting, like the kind of scent you employ when you would like to feel good but not an excessive amount of (like me most days). As it settles on my skin, notes of cherry blossom and lily of the valley bloom, striking the perfect balance of femininity without feeling overly sweet or dated. There’s nothing heavy or “old school floral” about this scent – it’s fresh, modern and understated in a way that feels sophisticated.

What really makes this fragrance stand out is the base. Brazilian rosewood, amber and musk give it a soft warmth that wraps you want your favorite cashmere scarf. It’s cozy but never heavy, beautifully balancing the delicate flowers. The overall effect is a scent that feels effortlessly polished – the olfactory equivalent of “quiet luxury.”

I do know, I do know – cherry blossoms evoke spring, but that is why this scent works so well all 12 months round. In the colder months, it is a refreshing break from heavy, spicy scents. I mean, I like my ouds and cognacs, but no… Bright notes of cherry and freesia bring a breath of fresh air, while warm base notes of amber and musk give the composition a comforting, grounded feel. It’s like carrying a little bit of spring with you, even when the weather is not sunny. And given the conflicting rumors we’re hearing – at the very least on the East Coast – about how much snow will fall this season, you would possibly just should keep it in your radar.

Why I find it irresistible: While everyone gravitates towards the Almond L’Occitane collection, their EDT Cherry Blossom has turn out to be an unexpected favorite of mine that I still reach for. What I like most about it is how versatile it is. It’s lightweight enough to accommodate skilled meetings or running errands during the day, but still feels special enough for dinner dates or quiet moments at home. The way it evolves on the skin – from a fresh, floral burst to a soft, warm texture – makes it feel personal, like a fragrance created just for you. It’s not flashy or trendy, but that is what makes it timeless.

Perfect pairs: As an eau de toilette, Cherry Blossom advantages greatly from thoughtful layering that highlights its delicate character and prolongs its presence throughout the day. And because Cherry Blossom has a softer sillage, it’s perfect for on a regular basis wear. If you would like to extend its durability or make it a bit more dynamic, layering is the best solution. Start with L’Occitane Cherry Blossom Shower Oil to create a fragrant base, then follow with the Shimmering Body Milk for extra depth and hydration.

If you wish to mix and match, pair Cherry Blossom EDT with complementary fragrances. Kayali Vanilla 28 adds a cozy sweetness that blends beautifully with the floral notes, while Commodity Milk+ brings out the creamy warmth of the base. On the fun side, the marshmallow and ambrette notes of Ellis Brooklyn SWEET add a delicate, sweet touch that prolongs the persistence of the cherry blossom accord. Spray the fragrance base first, let it settle, after which top with cherry blossom for a custom scent that can last all day.

EDT Cherry Blossom by L’Occitane is a masterclass in subtle sophistication. Founder Olivier Baussan put it perfectly: “It is because cherry blossoms fly away with the first breath of spring that they are so rare and precious.” This fragrance captures ephemeral beauty in a bottle. Final Verdict: If you appreciate fragrances that whisper slightly than shout, that talk of sophistication slightly than trends, L’Occitane’s Cherry Blossom EDT is value considering. It’s the olfactory equivalent of finding the perfect light – subtle, beautiful and absolutely fascinating.

Fragrance is deeply personal, but some fragrances gain universal appeal due to their masterful composition. This is one of them.

This article was originally published on : www.essence.com
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Health and Wellness

You don’t have to add sugar to your cranberry sauce this holiday season – a food scientist explains how to cook with less sweeteners

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Holidays are stuffed with tasty and filling dishes and drinks. It’s hard to resist dreams of cookies, special cakes, wealthy meats and exceptionally spicy additions.

Many of the healthy ingredients utilized in holiday dishes could be overshadowed by sugar and starch. While adding extra sugar could also be tasty, it isn’t necessarily good for your metabolism. Understanding the food and cuisine science behind what you cook means you may make a few changes to a recipe and still have a delicious dish that won’t loaded with sugar.

Especially for those who’re someone with type 1 diabetes, the vacations can come with an additional layer of stress and soaring blood glucose levels. However, this just isn’t the time to despair – it’s the vacations in spite of everything.

Cranberries are a seasonal, tasty fruit that could be tweaked in recipes to make them more Type 1 diabetic-friendly – or friendly to anyone searching for a sweet dish without the added sugar.

I’m a food scientist and sort 1 diabetes. Understanding food composition, ingredient interactions, and metabolism literally saved my life.

Type 1 diabetes has been defined

Type 1 diabetes it lasts all day, without sleep breaks, without holidays and weekends, without remission and without cure. Type 1 diabetes don’t produce insulin, a hormone essential for all times, which promote the absorption of glucose, i.e. sugar, into cells. Glucose in your cells then provides the body with energy on the molecular level.

Therefore, people with type 1 diabetes take insulin injections using an insulin pump attached to their bodies and hopefully it really works well enough to stabilize our blood sugar levels and metabolism, minimize health complications over time, and keep us alive.

Type 1 diabetics have in mind mainly type and amount of carbohydrates in food when determining how much insulin to take, but in addition they need to understand the interactions of proteins and fats in food to use it, or bolusappropriately.

Apart from insulin, type 1 diabetics don’t produce one other hormone, amylin, which slows down gastric motility. This means food moves faster through our digestive tract and we regularly feel very hungry. Foods high in fat, protein and fiber can keep you from feeling hungry for a while.

Cranberries, a seasonal snack

Cranberries are native to North America and grow well within the northeastern and midwestern states, where they’re in season from late September through December. They dominate holiday tables everywhere in the country.

Cranberries are a classic Thanksgiving side dish, but cranberry sauce tends to be high in sugar.
bhofack2/iStock via Getty Images

One cup of whole, raw cranberries comprises 190 calories. They are composed of 87% water, trace amounts of protein and fat, 12 grams of carbohydrates and just over 4 grams of soluble fiber. Soluble fiber combines well with water, which is sweet for digestive health and might slow the rise in blood glucose levels.

Cranberries are tall IN potassiumwhich helps maintain electrolyte balance and cell signaling, in addition to other essential nutrients similar to antioxidants, beta-carotene AND vitamin C. They also contain vitamin Kwhich helps in healthy blood clotting.

The taste and aroma of cranberries comes from compounds present in fruits similar to cinnamates, which add a hint of cinnamon, vanillin for a vanilla note, benzoates AND Benzaldehydethat tastes like almonds.

Cranberries are high in pectin, a soluble starch that forms a gel and is used as a binding agent in making jams and jellies, in order that they thicken easily with minimal cooking. Their beautiful jewel tone red color belongs to a class of compounds called anthocyanins and proanthocyanidins with which they’re associated treating certain forms of infections.

They also contain phenols, that are protective compounds produced by the plant. These compounds, which appear like rings on the molecular level, interact with proteins within the saliva, causing a dry and tight feeling that causes the mouth to pucker. Similarly, the so-called benzoic acid naturally occurring in cranberries, it adds sourness to the fruit.

These chemical components make them extremely sour and bitter and difficult to eat raw. To moderate these flavors and effects, most cranberry recipes call for plenty of sugar.

All this extra sugar could make cranberry dishes difficult for type 1 diabetics to devour since the sugars cause blood glucose levels to rise quickly.

Cranberries without sugar?

Type 1 diabetics – or anyone looking to limit their sugar intake – can try some cooking tactics to reduce their sugar intake while still having fun with this holiday treat.

Don’t cook the cranberries too long once they pop. You’ll still have a sticky cranberry liquid without having to add a lot of sugar, because cooking concentrates a number of the bitter compounds, making them more visible within the dish.

A row of spoons, each filled with a pile of powdered spice.
Adding spices to cranberries can improve the flavour of the dish without the added sugar.
klenova/iStock via Getty Images

The addition of cinnamon, cloves, cardamom, nutmeg and other warming spices gives the dish a depth of flavor. Adding heat with hot chili pepper it might make a cranberry dish more complex while reducing sourness and astringency. Adding salt can reduce the bitterness of cranberries, so you will not need a lot of sugar.

For a richer flavor and glossy quality, add butter. The butter also moisturizes the lips, which reinforces the natural tartness of the dish. Other fats, similar to cream or coconut oil, also work.

Adding chopped walnuts, almonds or hazelnuts may decelerate the absorption of glucose, so your blood glucose levels may not rise as quickly. Some recent forms of sweeteners, similar to allulosethey taste sweet but don’t raise blood sugar levels and require minimal or no insulin. Allulose has GRAS – Generally Regarded as Safe – status within the US but just isn’t approved as an additive in Europe.

During the holiday season, you may easily reduce the quantity of sugar added to cranberry dishes and revel in the health advantages without spikes in blood glucose levels.

This article was originally published on : theconversation.com
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Health and Wellness

Willow Smith’s debut collection with Moncler is now available – Essence

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Moncler

Willow Smith’s debut collection with Moncler has been launched. The capsule is a mixture of the inside of a musician, actress, writer and creator. In it, a futuristic and unbelievable world is explored through clothes. Smith’s personal style was also showcased. The lineup was originally revealed in Shanghai.

Willow Smith's debut collection with Moncler is now available
Moncler

“Minimalism and utilitarianism. Femininity and masculinity. Black and white. “Putting ideas together in an elegant way is something that really excites me and I wanted to explore that with this collection,” Willow shared.

“Willow’s magnetic energy is captured in a series of images exploring the primary themes of the collection: clashing contrasts, rebirth and renewal, yin and yang, recent beginnings – inspired by Moncler’s mountain origins and love of nature. “Willow’s creativity influences every aspect of the videos and photos accompanying the collection: she not only drives the concept, but also models her designs, narrates the short film and provides the soundtrack,” the brand said in a press release. The launch is accompanied by black and white campaign photos – the dramatization of those photos ushers in an exciting era for Smith.

Willow Smith's debut collection with Moncler is now available
Moncler

The collection is dominated by knitwear perfect for layering, a down jacket and heavy sweatshirts created in shrunken proportions. The capsule is accomplished with extensive outerwear options and a brief-sleeved T-shirt with silver eyelet. The T-shirt is also available in an extended-sleeved version. The collection includes cream and black shades. The down vest with a hood and a brief cut stands out.

Salix leather boots are characterised by an interesting design. In addition to nodding to punk influences, this footwear option is designed with a Moncler logo on the toe, elastic panels on the front and a rubber sole.

Willow Smith's debut collection with Moncler is now available
Moncler

“I am incredibly passionate about the outdoors and exploring this wonderful land. I imagine these pieces can easily transition from overnight camping to fashionable evening wear,” Willow added, emphasizing the natural duality of the collection.

Moncler X Willow Smith is currently available in chosen Moncler stores and more moncler.com .

This article was originally published on : www.essence.com
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