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Research shows that weight, depression and diet are related to the number of siblings and their gender

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A study of adolescent siblings linked conflict with a greater risk of being chubby, and the risk was lowest in sister-sister relationships.

Anyone who has worn hand-me-down clothes, shared a rest room, or experienced a protracted automotive trip with a brother or sister knows that siblings can influence your life in almost every way conceivable.

However, scientists are just starting to discover how these relationships affect health.

“It’s a pretty underdeveloped area,” said Dr. Susan B. Sisson, a professor of dietary sciences at the University of Oklahoma Health Sciences in Oklahoma City, who has studied the links between siblings and health. But research points to the power of siblings – or lack thereof.

Evidence suggests that siblings have “quite a big influence” on health behaviors related to obesity, physical activity, nutrition and more, Sisson said.

Children with siblings show higher levels of physical activity than children themselves, said a researcher who studied the links between siblings and health. (Adobe Stock image)

Research could be difficult. Let’s start with the fact that “families are quite complex,” Sisson said. Siblings could be joined through birth, adoption, or stepparenting.

“It’s really hard to make any blanket statements about sibling relationships and influence because there are so many factors to consider,” said Dr. Keith Vakafatu Osai, assistant professor of child and family studies at Weber State University in Ogden, Utah.

But Osai, who conducted her own research, examined how siblings influence one another decision to practice youth sportsstated that there is no such thing as a denying the huge role siblings play in shaping one another.

“We usually say it’s the most enduring relationship of all,” he said. “We are with our parents when we are born, but usually our siblings are there too.” Spouses and significant others may come and go, but siblings still exist. “And then our parents passed away,” he said, “but our siblings are still there.”

Here are some of the links scientists have found between siblings and various health aspects.

How we eat

Sisson was a co-author of, amongst others, test, published in 2019 in the Journal of Nutrition Education and Behavior, which compared the habits of 43 children with siblings with 27 only children. It has been shown that young children with siblings ate healthier than children without siblings.

A 2019 study found that amongst older adults, warm relationships with siblings were related to lower levels of loneliness. (Adobe Stock image)

“Some of this is probably just an example of busy parents,” she said. For example, parents may find it easier to afford fast food with one child than with several. And large families tend to eat more family meals, she added, which is related to healthier eating.

Actually, children who’ve more siblings A study published in the journal Social Science and Medicine in 2017 found that they eat healthier diets and watch TV less often. Each additional sibling has been shown to be related to a 2.6 percentage point decrease in the odds of obesity in early adolescence. Other exercise are also related to having siblings with lower levels of obesity compared to those without siblings.

But this shouldn’t be all the time the case. A study involving 326 families with two adolescent siblings linked sibling conflict with an increased risk of being chubby in adolescence. In a study published in 2014 Family relationsthe correlation was highest in brother-brother and older brother-younger sister relationships, and lowest in sister-sister relationships.

How we move

Sisson found that children with siblings showed higher levels of physical activity than single children. Some evaluation of previous research that she helped write suggested that children who had more siblings were more energetic.

AND separate examination on 161 children in kindergarten in Portugal, published in Children in 2021, found that children from homes with siblings tended to have higher motor skills than children without siblings.

Siblings is usually a “built-in playmate,” Sisson said. A parent could also be more willing to send a baby outside to play in the event that they have an older brother or sister who can control them, she suggested, or children is likely to be more likely to have the opportunity to walk home in the event that they can accomplish that as a pair. and not alone.

Genes obviously play a giant role in fitness and obesity, she added. “But genetics doesn’t necessarily affect whether you have someone who will kick the ball for you.”

And then there are responsibilities. “When there are more people in a household, there is more work to be done,” Sisson said, and parents are more likely to outsource that work.

Osai’s own research on youth sports has found that siblings who’ve warm relationships with older siblings tend to follow their interests in sports. He also knows it from his private life.

“My siblings have really helped shape the way I play sports and physical activity,” Osai said. He is the youngest of eight children – 4 boys and 4 girls. The oldest of them was 17 years old when he was born.

He said his first unofficial coaches were his brothers. On the street, in the yard, in parks and in church gyms, “they were the first to teach me how to catch a ball and shoot.” When a sister with a son who played youth soccer saw that Osai was eager to join, she brought the idea to her parents, then drove him to practice and cheered him on. He ended up playing all through elementary school.

The risk we take

Osai stated that siblings influence our selections related to crime and dangerous behaviors reminiscent of smoking, drug and alcohol use. Siblings similar in age or biological sex feel more socially connected or report warmer relationships and are more likely to follow older siblings who engage in dangerous behavior, he added.

Research shows that siblings similar in age or biological sex feel more socially connected or report warmer relationships. (Adobe Stock image)

Sanity

Research suggests that siblings can influence us for higher or worse.

A study published in December in the journal Journal of family problems which analyzed data on about 9,400 eighth-grade students in China and about 9,100 in the U.S., linked more siblings to poorer mental health.

Harvard Study of Adult Development, which was has been tracking two groups of men since 1939linked poorer relationships with siblings before the age of 20 with the risk of major depression in maturity.

On the other hand, a study of Latinos in southern California published in: Evolution, medicine and public health in 2021found that having sisters and having more communication with siblings was related to fewer depressive symptoms while pregnant.

A study published in the Journal of Family Psychology in 2019 found that amongst older adults: warm relationships with siblings was related to lower levels of loneliness.

Given all the potential ways siblings can influence health, what should someone do? Sisson suggested that it is vital for fogeys to just bear in mind of the role that siblings and family play.

It encourages parents to “do what you can to promote shared family meals, healthy eating, healthy food choices, limited screen time and more exercise.” Parents of only children might want to pay special attention to family meals or create opportunities for energetic play.

Osai stated that given the potential lifelong impact of siblings, it is vital to cultivate relationships between siblings.

“It’s an intimate relationship,” he said. Siblings could be allies who share secrets, but they may also cause lots of harm. Therefore, “leaving room for forgiveness” and mutual interest in the actions of others may bear fruit over time, he added.

Osai admits that sibling relationships could be full of conflict, rivalry and jealousy. However, he recognizes the support he received from his siblings and their contribution to his success each in and outside of sports.

“Sibling relationships can be difficult at times,” he said. “But these relationships can be incredibly warm and beneficial in many ways.”

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Health and Wellness

Jury awarded $310 million to parents of teenager who died after falling on a ride at Florida amusement park – Essence

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The family of Tire Sampson, the 14-yr-old who tragically died on an amusement park ride in Orlando, Florida, in 2022, has been awarded $310 million in a civil lawsuit.

Tire, who was visiting ICON Park along with his family on March 24, 2022, fell from the FreeFall drop tower. Although he was taken to a nearby hospital, he didn’t survive his injuries.

Now, greater than two years later, a jury has held the vehicle manufacturer, Austria-based Funtime Handels, responsible for the accident and awarded the Tire family $310 million. According to reports from local news stations WFTV AND KSDKthe jury reached its verdict after about an hour of deliberation.

Tyre’s parents will each receive $155 million, according to attorney spokesman Michael Haggard.

Attorneys Ben Crump and Natalie Jackson, who represented Tyre’s family, shared their thoughts on this landmark decision via X (formerly Twitter). “This ruling is a step forward in holding corporations accountable for the safety of their products,” they said in a statement.

Lawyers stressed that Tyre’s death was attributable to “gross negligence and a failure to put safety before profits.” They added that the ride’s manufacturer had “neglected its duty to protect passengers” and that the substantial award ensured it could “face the consequences of its decisions.”

Crump and Jackson said they hope the result will encourage change throughout the theme park industry. “We hope this will spur the entire industry to enforce more stringent safety measures,” they said. “Tire heritage will provide a safer future for drivers around the world.”

An investigation previously found that Tyre’s harness was locked through the descent, but he dislodged from his seat through the 430-foot fall when the magnets engaged. Tire’s death was ruled the result of “multiple injuries and trauma.”

ICON Park said at the time that it could “fully cooperate” with the authorities.

This article was originally published on : www.essence.com
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Health and Wellness

Tireless HIV/AIDS advocate A. Cornelius Baker dies

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HIV/AIDS Advocate, A. Cornelius Baker


A. Cornelius Baker, a tireless advocate of HIV and AIDS testing, research and vaccination, died Nov. 8 at his home in Washington, D.C., of hypertensive, atherosclerotic heart problems, in response to his partner, Gregory Nevins.

As previously reported, Baker was an early supporter for people living with HIV and AIDS within the Nineteen Eighties, when misinformation and fear-mongering in regards to the disease were rampant.

According to Douglas M. Brooks, director of the Office of National AIDS Policy under President Obama, it was Baker’s Christian faith that guided him toward compassion for others.

“He was very kind, very warm and inclusive – his circles, both professional and personal, were the most diverse I have ever seen, and he was guided by his Christian values,” Brooks told the outlet. “His ferocity was on display when people were marginalized, rejected or forgotten.”

In 1995, when he was executive director of the National AIDS Association, Baker pushed for June 27 to be designated National HIV Testing Day.

In 2012, he later wrote on the web site of the Global Health Advisor for which he was a technical advisor that: “These efforts were intended to help reduce the stigma associated with HIV testing and normalize it as part of regular screening.”

https://twitter.com/NBJContheMove/status/1856725113967632663?s=19

Baker also feared that men like himself, black gay men, and other men from marginalized communities were disproportionately affected by HIV and AIDS.

Baker pressured the Clinton administration to incorporate black and Latino people in clinical drug trials, and in 1994 he pointedly told the Clinton administration that he was bored with hearing guarantees but seeing no motion.

According to Lambda Legal CEO Kevin Jennings, yes that daring attitude that defines Baker’s legacy in the world of ​​HIV/AIDS promotion.

“Cornelius was a legendary leader in the fight for equality for LGBTQ+ people and all people living with HIV,” Jennings said in a press release. “In the more than twenty years that I knew him, I was continually impressed not only by how effective he was as a leader, but also by how he managed to strike the balance between being fierce and kind at the same time. His loss is devastating.”

Jennings continued: “Cornelius’ leadership can’t be overstated. For many years, he was one in all the nation’s leading HIV/AIDS warriors, working locally, nationally and internationally. No matter where he went, he proudly supported the HIV/AIDS community from the Nineteen Eighties until his death, serving in various positions including the Department of Health and Human Services, the National Association of Persons with Disabilities AIDS, and the Whitman-Walker Clinic . Jennings explained.

Jennings concluded: “His career also included several honors, including being the first recipient of the American Foundation for AIDS Research Foundation’s organization-building Courage Award. Our communities have lost a pillar in Cornelius, and as we mourn his death, we will be forever grateful for his decades of service to the community.”

Kaye Hayes, deputy assistant secretary for communicable diseases and director of the Office of Infectious Diseases and HIV/AIDS Policy, in her comment about his legacy, she called Baker “the North Star.”.

“It is difficult to overstate the impact his loss had on public health, the HIV/AIDS community or the place he held in my heart personally,” Hayes told Hiv.gov. “He was pushing us, charging us, pulling us, pushing us. With his unwavering commitment to the HIV movement, he represented the north star, constructing coalitions across sectors and dealing with leaders across the political spectrum to deal with health disparities and advocate for access to HIV treatment and look after all. He said, “The work isn’t done, the charge is still there, move on – you know what you have to do.” It’s in my ear and in my heart in the case of this job.

Hayes added: “His death is a significant loss to the public health community and to the many others who benefited from Cornelius’ vigilance. His legacy will continue to inspire and motivate us all.”

Baker is survived by his mother, Shirley Baker; his partner Nevins, who can be senior counsel at Lambda Legal; his sisters Chandrika Baker, Nadine Wallace and Yavodka Bishop; in addition to his two brothers, Kareem and Roosevelt Dowdell; along with the larger HIV/AIDS advocacy community.


This article was originally published on : www.blackenterprise.com
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Health and Wellness

Bovaer is added to cow feed to reduce methane emissions. Does it pass into milk and meat? And is it harmful to humans?

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There are growing concerns in regards to the use of feed supplements, Bowar 10to reduce methane production in cows.

Bovaer 10 consists of silicon dioxide (mainly sand), propylene glycol (food stabilizer approved by Food Safety Australia New Zealand) and lively substance 3-nitrooxypropanol (3-NOP).

There has been an enormous amount of misinformation in regards to the safety of 3-NOP, with some milk from herds fed this additive being labeled “Frankenmilk”. Others feared it could get to humans through beef.

The most significant thing is that 3-NOP is secure. Let’s clear up some major misconceptions.

Why do we want to limit methane production?

In our attempts to limit global warming, we’ve placed the best emphasis on CO₂ because the major man-made greenhouse gas. But methane is also a greenhouse gas, and although we produce less of it, it is: a much stronger greenhouse gas than CO₂.

Agriculture is the largest a man-made source of methane. As cattle herds expand to meet our growing demand for meat and milk, reducing methane production from cows is a vital way to reduce greenhouse gas emissions.

There are several ways to do that. Stopping bacteria within the stomachs of cows that produce methane one approach is to produce methane.

The methane produced by cows and sheep doesn’t come from the animals themselves, but from the microbes living of their digestive systems. 3-NO stop the enzymes that perform the last step of methane synthesis in these microorganisms.

3-NOP is not the one compound tested as a feed additive. Australian product based on seaweed, Rumin8for instance, it is also in development. Saponins, soap-like chemicals present in plants, and essential oils as well has been examined.

However, 3-NOP is currently one of the popular effective treatments.

Nitrooxypropanol structure: red balls are oxygen, gray carbon, blue nitrogen and white hydrogen.
PubChem

But is not it poison?

There are concerns on social media that Bovaer is “poisoning our food.”

But, as we are saying in toxicology, it’s the dose that makes the poison. For example, arsenic is deadly 2–20 milligrams per kilogram of body weight.

In contrast, 3-NOP was not lethal on the doses utilized in safety studies, up to 600 mg 3-NOP per kg body weight. At a dose of 100 mg per kg body weight in rats, it didn’t cause any adversarial effects.

What about reproductive issues?

The effect of 3-NOP on the reproductive organs has generated numerous commentary.

Studies in rats and cows showed that doses of 300–500 mg per kg body weight caused: contraction of the ovaries and testicles.

In comparison, to achieve the identical exposure in humans, a 70 kg human would want to eat 21–35 grams (about 2 tablespoons) of pure 3-NOP every day for a lot of weeks to see this effect.

No human will likely be exposed to this amount because 3-NOP doesn’t pass into milk – is fully metabolized within the cow’s intestines.

No cow will likely be exposed to these levels either.

The cow licks itself
Cows will not be exposed to levels tested on animals in laboratory studies.
Ground photo/Shutterstock

What about cancer?

3-NOP is not genotoxic or mutagenicwhich implies it cannot damage DNA. Thus, the results of 3-NOP are dose-limited, meaning that small doses will not be harmful, while very high doses are (unlike radiation where there is no secure dose).

Scientists found that at a dose of 300 mg per kilogram of body weight benign tumors of the small intestine of female ratsbut not male rats, after 2 years of every day consumption. At a dose of 100 mg 3-NOP per kg body weight, no tumors were observed.

Cows eat lower than 2 grams of Bovaer 10 per day (of which only 10% or 0.2 grams is 3-NOP). This is about 1,000 times lower than the appropriate every day intake 1 mg 3-NOP per kg body weight per day for a cow weighing 450 kg.

This level of consumption will likely be not the result in cancer or any of them other adversarial effects.

So how much are people exposed to?

Milk and meat consumers will likely be exposed to zero 3-NOP. 3-NOP doesn’t penetrate milk and meat: is completely metabolized within the cow’s intestines.

Farmers could also be exposed to small amounts of the feed additive, and industrial employees producing 3-NOP will potentially be exposed to larger amounts. Farmers and industrial employees already wear personal protective equipment to reduce exposure to other agricultural chemicals – and it is advisable to do that with Bovear 10 as well.

Milk
3-NOP doesn’t penetrate milk and meat.
Shutterstock

How widely has it been tested?

3-NOP has been in development for 15 years and has been subject to multiple reviews by European Food Safety Authority, UK Food Safety Authority AND others.

It has been extensively tested over months of exposure to cattle and has produced no unintended effects. Some studies actually say so improves the standard of milk and meat.

Bovaer was approved for use in dairy cattle by the European Union from 2022 and Japan in 2024. It is also utilized in many other countries, including: in beef products, amongst others Australia.

A really small amount of 3-NOP enters the environment (lower than 0.2% of the dose taken), no accumulates and is easily decomposed subsequently, it doesn’t pose a threat to the environment.

Since humans will not be exposed to 3-NOP through milk and meat, long-term exposure is not an issue.

What does Bill Gates have to do with this?

Bill Gates has invested in a distinct feed processing method for methane, Australian seaweed-based Rumin8. But he has nothing to do with Bovaer 10.

The Bill & Melinda Gates Foundation awarded research grants to the corporate producing 3-NOP for malaria control researchnot for 3-NOP.

The bottom line is that adding 3-NOP to animal feed doesn’t pose any risk to consumers, animals or the environment.

This article was originally published on : theconversation.com
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