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How Melba Wilson Built a Company with Tradition | Black Made

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Melba Wilson’s love of connecting people through food and investing in local communities has resulted in top-of-the-line restaurants in New York City.

Wilson is the owner and founding father of Melba’s in Harlem. The restaurant opened in 2005, and Wilson didn’t stop there. Melba’s has expanded beyond Harlem: Melba’s at Wollman Rink in Central Park opened in 2022; Melba’s at Newark, New Jersey’s Prudential Center opened in 2023; Melba’s Grand Central will open in October 2024; and a second location in Newark will open in 2025.

Melba Wilson, owner and founding father of Melba’s, admitted that becoming a restaurant owner was considered one of the toughest things she’s ever done. (Photo credit: theGrio)

In this episode of “Black Made,” Wilson delves into her journey as a restaurateur in town where she was “born, bred, and raised.”

If you told me in 2004 that I could be the only owner of 4 businesses, I might have said, ‘No,’” Wilson tells theGrio. “I never would have imagined that this may all occur.

It’s definitely considered one of the toughest things, if not the toughest thing, I’ve ever done,” Melba continues. “First of all, working in a restaurant is one thing. Owning a restaurant in Harlem is a whole other thing, and being a black woman in a restaurant in Harlem is a whole other thing.”

Wilson, who opened her Harlem restaurant after saving $312,000, opened up about among the challenges she faced.

You think it’s enough until you recognize it isn’t enough,” Wilson explains. “Being undercapitalized, attempting to hire individuals who buy into your vision, your vision of comfort, your vision of hospitality. People are going to are available here and think, ‘OK, you are a black girl from Harlem, where’s the cornbread?’ I even have one oven. There’s no cornbread.”

“Or if you do, why are you charging that amount,” Wilson adds. “To me, the game is different. If you go to Red Lobster and those cookies aren’t the same, guess what? You’ll be back next month.”

“But if you come to Melba’s and my fried chicken doesn’t fly, I’ll get that review. So my life isn’t the same. It’s not (equal) law, but you know what? I don’t complain, because I’m not here to complain. I’m here to always give my all.”

Watch the total video and click on here to see more episodes of “Black Made.”

This article was originally published on : thegrio.com
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Business and Finance

Mary’s Pizza Shack Files for Bankruptcy Protection

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A California pizza chain has filed for bankruptcy protection, nevertheless it’s not closing its doors. Mary’s Pizza Shack has been operating for 65 years, but notified its customers that the corporate had filed for bankruptcy.

The company assures customers that each one restaurants will remain open and won’t close within the near future.


This article was originally published on : www.blackenterprise.com
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Business and Finance

Boston’s Liquor License Law Will Benefit Black-Owned Restaurants

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The City of Boston is on a mission to pass laws that Change the landscape of Black-owned restaurants in Black and Brown communities with a brand new liquor licensing law.

The bill, first introduced in April 2023, officially passed each chambers of the state House in late July. But since the bill has two different versions, its fate remains to be uncertain. Royal Smith, a member of the Boston Black Hospitality Coalition who’s pushing for the bill to turn into law, also operates District 7 Tavern in town’s Roxbury neighborhood. The Baystate Banner reports that he’s optimistic that lawmakers will do the proper thing by officially allowing restaurants to obtain a license to sell alcohol.

“I’m excited to see what form this takes,” he said. “It’s really, really going to grow the city. It’s going to provide neighborhoods that people want to walk to.”

Still, Smith is waiting for official approval from Gov. Maura Healey. If the Massachusetts governor signs the liquor license bill, “five restaurateurs in each of 13 predominantly Black and Brown ZIP codes each year for three years” in town could be eligible to get latest liquor licenses for his or her businesses. If the bill passes, about 200 latest liquor licenses could be available for establishments in those parts of town.

The following ZIP codes are affected: Charlestown, Dorchester, East Boston, Hyde Park, Jamaica Plain, Mattapan, Roslindale, Roxbury, South End and West Roxbury.

“No matter where you live in the city, you should be able to go downstairs or up the block and have a good meal and a drink if you want to,” said state Sen. Liz Miranda, the bill’s sponsor within the Senate. She also represents Suffolk’s 2nd District, which incorporates parts of nine ZIP codes that will be affected by the laws.

“It’s about dreams becoming reality and about economic equality, racial equality, geographic equality,” she continued. “I think sometimes people get stuck on the word alcohol, and if you don’t like alcohol, you think that’s going to cause a lot of problems in our community, but it doesn’t.”

The neighborhoods in query have seen a decline in access to sit-down restaurants. Business owners are finding it difficult to remain in business without the advantage of alcohol sales.

They are unable to take care of transferable alcohol licenses, which cost roughly $600,000 on the secondary market.

For Smith, crucial thing is bringing more opportunities to Black and Brown neighborhoods across Boston, which is home to 2.1 times more white residents than every other race or ethnicity, in accordance with the 2022 Census report.

“There will be more options in Boston beyond Irish bars,” Smith said. “We want to make sure that for everyone who is affected by this bill, we’re not just opening up and then closing down. We want sustainability.”

He added: “If we do this right, it will ultimately change the Boston skyline.”


This article was originally published on : www.blackenterprise.com
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Bevel Announces $25K Business Grant to Double Dutch Aerobics Classes

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Bevel, a Black-owned Atlanta-based personal care brand, has announced that he has presented Double Dutch Aerobics with $25,000 Business Grant.

Bevel was the official skincare partner of the 4th annual Invest Fest, held August 23-25 ​​in Atlanta on the Georgia World Conference Center. The company’s CEO, Damon Frost, announced grant in a recent episode of the Market Monday podcast. Double Dutch Aerobicsalso based in Atlanta, was amongst greater than 300 vendors to take part in the annual festival and was chosen to receive a grant from Bevel.

The company was founded by Michelle Clark, Double Dutch World Champion, and Sean Clark, a Master Double Dutch aerobics instructor.

“At Bevel, we are committed to serving our customers with product solutions that meet their unique care needs, as well as charitable initiatives that we believe make a real difference in the community,” said Breann Davis, Bevel’s marketing leader, in a written statement. “We are grateful to Rashad, Troy and the entire Invest team for giving us the opportunity to partner with incredible companies like Double Dutch Aerobics and support the next generation of entrepreneurs who share our commitment to giving back to the community.”

The Clarks, originally from Brooklyn, New York, are a husband and wife team that owns the world’s first Double Dutch aerobics studio. They offer classes for each adults and kids. Certified DDA instructors have traveled the country, taking Double Dutch Aerobics to over 30 cities. During his travels, have successfully taught over 100,000 children and adults how to jump Double Dutch method.

Bevel was founded in 2013 by Tristan Walker and the corporate has revolutionized the standards expected within the grooming industry. Their products are created with the needs of Black and Brown men in mind, with products spanning the spectrum of hair, beard, shaving, skin and body care.


This article was originally published on : www.blackenterprise.com
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