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How One Entrepreneur Is Taking the Craft Beer Industry by Storm and Offering Excellence

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Christina Thomas, Brown Girl’s, brew, brewery,


Black-owned breweries are undoubtedly a rarity in the U.S. brewing industry — but that’s slowly changing due to craft brewers like Christina Thomas.

In 2024 Black Brewers Status ReportThe National Black Brewers Association (NB2A) has noted that of the 9,761 breweries in the country, lower than 1 percent (about 86) are black-owned, and only 12 of those operate their very own production facilities. Ironically, this dismal state of affairs also presents an enormous entrepreneurial opportunity for would-be black craft brewers and existing breweries fascinated with scaling their businesses. Craft breweries operate independently and create beers using traditional ingredients in small batches.

BLACK ENTREPRENEURSHIP I sat down with Christina Thomas, founder Brown Girl’s Brew Drinka growing, black-owned craft beer company that has carved out an unparalleled area of interest in the industry. With a solid business foundation as a financial analyst and a business degree from Rutgers University, she brings a novel mix of monetary acumen and entrepreneurial spirit to the craft beer industry.

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Growing up the youngest of eight siblings in a family of ten on Chicago’s South Side, Thomas was immersed in a vibrant community that taught her resilience and the importance of staying true to her roots. Her mother’s home bakery was a major inspiration for her brand, instilling a passion for creating unique products that bring people together. Inspired by her mother’s dedication and love for her craft, she strives to create beers that embody the same warmth and authenticity that connect people as her mother’s baked goods did. By translating these cherished memories and recipes into the flavors of craft beer, she goals to create a novel drinking experience that not only tantalizes the taste buds but in addition honors the culinary traditions that shaped her passion for brewing.

Although Thomas hails from the Windy City, her time spent in New York City has had a profound impact on her approach to business and life, making her a real New Yorker.

BE: What inspired you to begin Brown Girl’s Brew?

CT: Brown Girl’s Brew was born out of my passion for craft beer and frustration with the lack of a cake-inspired beer that was free from excessive additives and sugar. Additionally, my desire for financial independence and control over my destiny played a major role. As a double minority, I knew I needed to create my very own space where I could construct my very own table in an industry that has historically been underrepresented and continues to be. I need to bridge that gap and be an advocate for inclusivity not only in brewing, but in the wine and spirits industry worldwide. Additionally, Brown Girl’s Brew is my way of taking control of my life, achieving financial freedom, providing an important resource to my community, and constructing a business that embodies my values ​​and aspirations. Every sip of Brown Girl’s Brew reflects our family’s commitment to quality, creativity, and a sincere commitment to our heritage.

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What was the biggest challenge you needed to face in growing what you are promoting??

Without a doubt, navigating the complex landscape of the brewing industry has been my biggest challenge. Creating my craft beer brand has been a real gift and a curse. On one hand, it has been deeply satisfying to see my vision come to life. On the other hand, it has been frustrating to read articles about the transformation of the spirits industry that completely ignore beer. Additionally, coping with royalty disputes with our initial brewing partners, who ultimately filed for bankruptcy, has been a significant challenge. Ensuring fair compensation for our mental property rights and regulations was key. This experience has taught me invaluable lessons about compliance and negotiation. I now know that determination and resilience are non-negotiable in my overall business approach. Despite these challenges, I actually have managed to search out workarounds and remain true to my vision for Brown Girl’s Brew.

How did you provide you with the idea for Brown Girl’s Brew flavor profiles?

Brown Girl’s Brew’s flavor profiles are deeply rooted in my family’s culinary heritage. Growing up, I worked with 4 of my eight siblings in my mother’s home bakery, where we learned the art of making delicious pastries that brought joy to our community. Drawing inspiration from these cherished experiences, each beer flavor has been fastidiously crafted to evoke nostalgic moments and the comforting aromas of those home-cooked treats.

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For example, our German Chocolate Stout pays homage to our mother’s famous cake by infusing wealthy baker’s chocolate and toasted coconut flavors right into a solid stout base. The combination creates a decadent yet balanced beer that captures the essence of a beloved dessert shared at our family table. Similarly, our Lemon Pound Cake Lager captures the vibrant zest and sweet notes of her lemon pound cake. This lager harmoniously combines citrus notes with a clean, smooth finish, harking back to a pleasant dessert enjoyed with family members.

The wine and spirits industry might be seen as a crowded market. Who is your audience?

Initially, I believed my audience could be beer enthusiasts and connoisseurs who appreciate unique and flavorful beer experiences. However, I later discovered that my true audience also includes newcomers to craft beer who may not have a deep understanding of its history. This includes food pairing enthusiasts, local and community advocates, and a various and inclusive audience. Our latest national account from Total wine and morethe largest independent wine retailer in the country, expands our reach exponentially and brings recent stakeholders to the table. By targeting these diverse segments, I can more effectively share our unique flavors and cultural influences, and develop relevant engagement strategies that outline Brown Girl’s Brew at the highest level.

What is BGB’s next big goal??

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To simply revolutionize the craft beer industry by launching the first nationwide beer subscription service that exclusively features beers created by women of color. Our goal is to spotlight the diversity and talent in the craft beer community while bringing unique and high-quality beverages to beer lovers across the country. This ambitious project is not going to only elevate our brand, but in addition create a platform where other female brewers can grow and innovate. And that’s not all—we’re diving into the digital frontier with a Web 3 project that can change the way our community connects and interacts with our brand. Stay tuned for more exciting details. We’re breaking barriers and setting recent standards—one unique beer at a time.

Do you might have any advice for aspiring craft brewing entrepreneurs?

Remember, brewing is about greater than just making liquid gold—it’s about understanding and leveraging the entire ecosystem that supports it. From your raw material suppliers, like hops and malt, to your distributors, retailers, and even your marketing and branding professionals, every aspect plays a key role in your success. Build strong relationships across your industry and recognize the importance of collaboration and mutual support. Embrace innovation, remain humble, and coachable. No matter how much you understand, there’s all the time more to learn. Mentoring and networking are key—it’s not only who you understand, it’s who knows you as you position your brand for sustainable growth on this dynamic industry.

Where will BGB be for the remainder of the yr so people can show up?

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Our schedule changes day by day, so the best method to stay awake thus far is to follow our social media platforms like Instagram (@browngirlsbrew)TIK Tok (@browngirlsbrew)Spill and X (@browngirlsbrew). Stay connected on all of our social media to “save the dates” and stay awake thus far on upcoming events featuring Brown Girl’s Brew (#BrownGirlsBrew). We have some exciting recent partnerships and plans, including two highly anticipated events: Black Girls in Media on August twenty fourth in New York City and Black Owned Wine & Spirits (Bows) Fest in Washington, DC, October fifth. These aren’t to be missed events as we showcase our unique craft beers inspired by cultural traditions. Stay tuned to be a component of this vibrant celebration and discover the flavors of Brown Girl’s Brew!


This article was originally published on : www.blackenterprise.com
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Business and Finance

Hot Girl Spirl

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Megan Thee Stallion just isn’t only the lover of Tequila – he’s now a tycoon of Tequila. The three -time Grammy winner and licensed Hot Girl adds further flexibility to his CV with launch Funny girlsThe Premium Tequila brand designed to bring an event. Is there a greater option to rejoice 30 years than with a bottle (or two) of your personal alcohol?

Chicas Divertidas, which translates into “Fun Girls” in Spanish, hopes that he’ll bring all of the fun to the subsequent meeting. Star tequila is Apparently fabricated from simultaneous100% Agave Blue Weber, collected in the highest maturity from the red volcanic highlands in Mexico. Available in each Blanco and Reposado styles, Megan describes the recipe Chicas Divertidas as “light”, making it ideal for sipping, shooting and making memories.

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“As someone who values ​​good vibrations and wonderful memories, I knew that I wanted to create a tequila, which was designed to share and enjoy my hottia,” said Megan Thee Stallion in a press release. “Smooth, stuffy and premium. This process lasted many years and I am very proud that I can take another step as an entrepreneur. I know that hotties are ready – it’s time to give them a drink made by me! “

For the rapper “Hot Girl Summer” the standard of the brand shines through the product and its packaging. Inspired Angel’s trumpet flower – beautifully alive but fatal– Each bottle has sharp cuts and grooves resembling agave plant with shades of orange, pink, red and purple. The heart pierced with a dagger is on top, embodding the brand’s energy: sweet, elegant and the correct amount of cutting.

“The bottle is beautiful. It looks almost like a mixture or potion. This is a very high quality bottle; Has nice color gradients; My heart with a dagger upstairs; Golden accents. I think quality looks like. “She said Forbes.

This just isn’t just one other alcohol supported by a star. The star says that Chicas Divertidas is its extension.

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“I’m not a brand ambassador for alcohol. I don’t only put my face on someone’s brand. This is my tequila – she explained. “I devoted time to making a liquid and a bottle. Everything on this represents me. This is my business; This is my company. And this distinguishes me from other alcohols with endowed celebrities. “

She continued: “Everyone knows that I am a culture of a hot girl. I like to play. I am a curator. When you go to parties, my experience shows that the drinker is tequila. It seems to me that this is only a universal happy drink. And I’ve always loved good reposado. This is my favorite. So I decided that I had to bring a climate for parties – with gifts. That’s how I came up with Chicas. “

And when you are wondering the right way to sustain, it has one easy advice: “Drink water after each shot. Stay hydrated. “
Funny white girls ($ 70.00) and Resto Chicasdivertidastapila.com AND Respertbar.com. It can be expected that the brand will soon start with chosen American retail sellers.

(Tagstransate) Megan thee stallion (T) Business

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This article was originally published on : thegrio.com
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Unemployed claims reach the largest weekly

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The variety of unemployment claims increased greater than expected last week, because more candidates for the first time applied for unemployment profit.

According to CNN, It is estimated that 242,000 unemployment claims were made last weekAn increase of twenty-two,000 in comparison with the previous week. Apparently, economists expected about 220,000 claims to land.

The variety of unemployment claims submitted last week has been the largest weekly for over 4 months. Weekly claims have also been at the highest level since December.

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Despite the growth, the American Department of Work The aforementioned snowstorms in some parts of the country and holidays on the occasion of the Presidential Day are guiltyWhich could cause some variability, informs.

“Extreme winter weather was mainly responsible for receiving in the initial claims last week,” said Samuel Tombs, the most important economist of the USA at Pantheon Macroeconomics.

How mass exemptions at federal level affect unemployment

It stays unclear how mass exemptions at federal level, directed by billionaire technology Elon Musk, who supervises the newly created Department of Government Efficiency (dog), will affect claims. According to Reuters, federal employees submit a separate compensation of unemployment, which, as stated, has a weekly delay. The latest data from February 15 show 614 people submitted to acquire advantages, which is barely one among the previous week.

“We will have to wait another week for details exactly how many initial claims were made throughout the country by former federal civilian employees, but this number was 614 in the week ending on February 15, only one – this is not a mistake – last week” – wrote Tombs in a note for investors on February 27. “It will take another week or two so that work reductions in the middle of the month will fully go into the given claims.”

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The work report in February is to be published on March 7. Economists reportedly expect a rise in employment, predicting that the USA adds about 160,000 jobs in February.

(Tagstranslat) feet of unemployment

This article was originally published on : www.blackenterprise.com
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Cookbook at Down North Pizza down North Pizza

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Down North Pizza


In the northern Philadelphia Down North Pizza is larger than a chunk of the enduring square Philly pizza. The founding father of Muhammad Abdul-Hadi created North Star for Hope through pizza slices when he opened a restaurant led by the mission focused on profit, down pizza within the Strawberry Mansion district in December 2020. Now he gives hope for the pages of his cookbook ,.

“I call it a memory with several recipes,” he said Black enterprise. “He is layered and has something for everyone. If you don’t care about the recipes and want to read cool stories and see photograph, it’s for you. If you want to delve into the rules and make a bomb pizza, it is also for you. “

In addition to the recipes and photos, there may be information in regards to the carving system and its evolution. Footnotes in the whole cookbook take people on a journey, how the Karcer system began with slavery and the way it evolved over the centuries. The cookbook also sheds light on life after imprisonment, with the stories of former prisoners from Philadelphia.

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“I’ve always wanted to write a book, and when an opportunity appeared, I didn’t want a traditional cookbook,” says Abdul-Hadi. “The book had to embody the brand and what we represent in the area. (I wanted to show) people eating pizza in the neighborhood. We call it “pizza within the wild”. We want people to have a sense of brand and what we represent. “

Down North Pizza: A store with a pizza and a cookbook run by a mission

Abdul-Hadi comes from West Philly, but intentionally inbuilt North Pizza in Mainly the black district Strawberry Mansion. It is a spot that he thinks he witnessed a lot of transformations – from a red, white flight, drug crisis, poverty and lack of resources.

“Strawberry Mansion is one of the most underrated communities in Philadelphia,” said Abdul-Hadi. “Many times, when people open companies in such areas, rarely benefits the area. I wanted to change this narrative. “

Down North Pizza focuses on the community. Adbul-Hadi is especially concerned with recidivist and provides people a second probability after imprisonment. He knows first -hand challenges and judgments that were previously imprisoned because he was once of their shoes.

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In his store, no two pizzas within the menu are the identical. “No Betta Love” is a pizza with 4 cheeses with “Norf” sauce. “Break You Off” is fabricated from lamb sausage, lemon ricotta, winter z’atar and garlic drizzle. While pizzas are different, two ingredients remain the identical: love Abdul-Hadi to the community and the gift of the second probability.

“I want to show the world that we are not our worst mistakes. We can do things if we get the right circumstances and bloom, “he says. “The brand is an example, and when you come to the store, you will see all this ten times, because it was very important to me.”

Money from each purchase-from a cookbook for a recycling pizza back to Strawberry Mansion through a pizza shop and the Abdul-Hadi foundation, down North Foundation.

“We have various initiatives that provide direct help to those in need. We build our initiatives out of necessity. “

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One of the initiative he’s happy with is “protect your cot”, which helps people at risk of losing houses depending on real estate taxes. The Down North Pizza team paid criminal taxes for nearly a dozen or so people through the muse, which also helped residents to enroll in a program that stopped real estate tax increases for 10 years.

“Our greatest thing here is influence,” said Abdul-Hadi.

Part-Cookbook-And Part-Memoir is Available for online purchase.

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(Tagstranslat) recidivism

This article was originally published on : www.blackenterprise.com
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