The American Association for Cancer Research warns about the risk of cancer caused by alcohol

According to a report by the American Association for Cancer Research published in September 2024. Researchers warn that alcohol consumption is related to an increased risk of cancerespecially if alcohol consumption begins early in life.

According to the report, “Excessive alcohol consumption increases the risk of six different types of cancer: certain types of head and neck cancer, esophageal squamous cell cancer, and breast, colon, liver, and stomach cancer.”

The report also indicated that as a result of the lack of public awareness of the relationship between alcohol and cancer, a social information campaign is mandatory to construct awareness of the potential risks related to alcohol consumption. According to the report, 40% of recent cancer cases are related to preventable risk aspects, including excessive alcohol consumption.

According to the report: “Unfortunately, awareness of the link between alcohol and cancer remains low, highlighting the need for public information campaigns such as cancer warning labels on alcoholic beverages, together with effective clinical strategies to reduce alcohol burden. related cancers.”

According to , then research raises serious doubts about the positioning and perception of alcohol as a “lubricant” in various situations and is predicated on existing research that warns that alcohol consumption results in an increased risk of cancer.

Even more sobering is the process by which alcohol can damage your DNA.

As a byproduct of the chemical reactions that happen in the human body to interrupt down alcohol, the body produces a substance called acetaldehyde, which might literally rewrite DNA, creating mutations that may ultimately produce cancer cells.

In addition, alcohol can interfere with the absorption of vitamins and nutrients (which is why some prescription medications include warnings to not eat alcohol), alter hormone levels, and make it easier for harmful chemicals to penetrate sensitive cells in the mouth and throat.

Although some research suggests that some types of alcohol are higher than others (see various studies reporting moderate consumption of red wine as a health profit), these studies don’t link cancer risk. Moreover, ethanol, the chemical name of alcohol itself, is a carcinogen.

Although most Americans (about 50%) are unaware of the overall increase in cancer risk from alcohol, the CNN report indicates that The mocktail and soft drink industry is booming.

According to Ben Jordan, the desire to scale back the negative effects of ethanol led him to create a line of machines that you could buy or rent that remove alcohol from beer.

“I wanted to drink beer at parties and in social settings, but I didn’t want the effects of ethanol,” he told CNN. Jordan recalls that non-alcoholic beer options were “pretty bad” back then.

According to Jordan, non-alcoholic beer could eventually account for as much as one-fifth of the U.S. beer market. “The situation in the non-alcoholic beer industry currently looks very positive,” Jordan added.

Duane Stanford, editor of the magazine, told CNN that the alcohol industry can be seeing the potential advantages of soft drinks as alcohol sales have declined lately.

“Now there is real market power that can create these solutions and really work on them. There is money to be made. So people are figuring it out,” Stanford said.

Stanford continued by musing that so long as corporations are capable of create value in the minds of consumers, they are going to proceed to incur higher costs related to soft drinks.

“Highly mobile young consumers who want these types of products for a specific lifestyle – if you offer them quality and something they really want to have and stand for, they will pay those prices,” Stanford said.