Lifestyle
JOLLOF AND RISSOTO? LEARN ABOUT THE CHEF WHO IS CREATING A COMMUNITY AROUND HIS NIGERIAN-ITALIAN DISHES.
Chef Tayo’s Ebi-Ayo Supper Club combines Nigerian and Italian influences to create a singular dining experience that goes beyond the plate. In this Q&A, Chef Tayo shares the inspiration behind his dinner series, the role storytelling plays in his menu, and the way his events foster meaningful connections in an increasingly virtual world. Take a take a look at his creative process, the challenges he faces as an entrepreneur, and what’s next for this progressive chef bridging culture, community, and cuisine.
This article was originally published on : www.blackenterprise.com