An 11-year-old opens a Caribbean pizzeria in Brooklyn

An 11-year-old aspiring entrepreneur recently opened a hybrid pizzeria in Brooklyn that mixes the tradition of Italian cuisine with a Caribbean twist.

According to , the brand new pizza shop was opened in the Crown Heights neighborhood by teenager Sebastian Wilson, appropriately named Sebastian’s Spices and Slices. Here you can see the same old pizza with cheese and tomato sauce, however the toppings are different from what you might be used to. Sides come from a menu of Caribbean cuisine found in Trinidad and Grenada. His mother and stepfather are from there.

Sebastian’s pizzas are peak With oxtail, pulled chicken, cod, shrimp and salted fish, not ingredients you’d expect out of your local pizzeria.

Wilson credits his mother with incorporating a mixture of cultures.

“My mom taught me how to make recipes,” Wilson said. “I ate them sometimes and so they were good; yes, my mom all the time cooked them.

He was also inspired to begin his own business to follow in the footsteps of his parents, who’re each entrepreneurs, so family influences.

“My mother works a lot, and I want to work a lot so that I can, for example, earn my own money,” says Wilson. “My parents work hard and I want to be as hardworking as them.”

Child labor laws prevent Sebastian from working long hours, but he plays a key role in decision-making on the pizzeria. Sebastian’s mother claims that her parents influenced her entrepreneurship and now she desires to pass it on to Sebastian.

“I kind of want to be there with him, and of course there will be times where I have to let go, but I’m trying to provide everything that maybe my parents provided me and more,” Natalie Lamming said.