Health and Wellness

Inside Theophilio’s New York Fashion Week Dinner with We The Culture – Essence

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Bachelor of Fine Arts/Deonté Lee

Ahead of Theophilio’s long-awaited return to the style week lineup, the brand hosted an intimate dinner in collaboration with We Culture and The Macallan at The Terrace and Outdoor Gardens at The Times Square Edition, inviting the cream of the industry including editors, trendsetters and influential celebrities.

“We’re not just here to celebrate fashion, but to talk about what’s next – how we can influence culture and support each other in this space,” said Edvin Thompson, the designer behind Theophilio.

Bachelor of Fine Arts/Deonté Lee

Thompson and We The Culture envisioned the dinner as greater than just a mode gathering. Their goal was to create an area where industry trendsetters could engage in critical conversations that paved the way in which for change in the style industry. By sharing these critical conversations on Threads, they expanded their influence to a bigger community, inspiring hope for a more inclusive and diverse fashion landscape.

Bachelor of Fine Arts/Deonté Lee

The insightful dialogue was led by fashion thought leaders including Thompson, Antoine Gregory, Brandon Blackwood, Kollin Carter, Victor Vaughns, Rashad Minnick, Serena Page, Ravyn Lenae and ESSENCE Venture Senior Director of Content and VP of Content Nandi Howard. Each participant brought a singular perspective through their personal and skilled experiences.

Bachelor of Fine Arts/Deonté Lee

The overall mood of the evening was one in every of community. Those who attended left filled with curiosity and maybe a moment of respite to reflect on broader issues happening within the industry.

Throughout the exciting event, guests enjoyed great food from The Times Square Edition, spirits from The Macallan and CBD-infused condiments from Aroma. The dinner provided a thoughtful yet calming break between fashion weeks to have fun Theophilio’s return to the style week calendar. ESSENCE has missed them a lot.


This article was originally published on : www.essence.com

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