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5 Foodie Destinations Around the World

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Whether you are able to hop on a plane to try the best chili crab in Singapore or the tastiest po’boy in New Orleans, we’re here to assist.

Here are a few of the must-visit places in the world in terms of cuisine.

New Orleans, Louisiana:

Given that New Orleans is steeped in African, Italian, and Spanish influences, foodies can expect adventure on the plate. A couple of must-try dishes include the grilled oysters at Acme Oyster House, the po’boy sandwich at Parkway Bakery & Tavern, the red beans and rice at Willie Mae’s Scotch House, and you actually cannot leave the city without trying the beignet at Cafe Du Monde.

Barcelona, ​​​​Spain:

Once you’ve gotten past the city’s breathtaking architecture and incredible art collections, you possibly can replenish on wine and delicious tapas at considered one of Barcelona’s many restaurants, cafés, or bars. While each restaurant makes a speciality of something different, listed here are a couple of dishes you absolutely must try: paella (a rice dish with seafood or meat), jamon (cured ham), escalivada (roasted vegetables), fried calamari, manchego cheese, and croquetes de pollastre and pernil (chicken and ham croquettes). Check Out Travel Advisor best restaurants in Barcelona.

Bangkok, Thailand:

Amidst the hustle and bustle of Bangkok are the best street food chefs and restaurants. From eating the best pad tai (fried rice noodles) and satay (meat or chicken) grilled over an open flame in China Town to Hainanese chicken rice (Khao mun gai) cooked in chicken oil in Sukhumvit, there are many foodie spots to pick from. Check Lonely PCurse’12 dishes you absolutely must try in Bangkok.

Singapore:

Even the pickiest restaurant snob will find something delicious to eat at Hawker Food Stalls, a semi-enclosed constructing with rows of tiny food stalls. But be warned, there’s no romance here, and no reserved seating. Here are a couple of must-try dishes: Nam Sing Hokkien Mee (much like seafood noodles), shrimp noodle soup, fish head curry, and Hainanese-style satay.

Philadelphia, Pennsylvania:

While the cheesesteak is synonymous with Philadelphia, visitors shouldn’t underestimate the otherworldly cuisines served throughout the city. From the hummus and cucumber salad at Middle Eastern restaurant Dizengoff to the full buffet of South Indian dishes at Devi’s, Philadelphia’s food scene is flourishing with a brand new wave of restaurants, cafes, and even food trucks.


This article was originally published on : www.blackenterprise.com

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