Business and Finance
Cultural capital is key for developer Derek Fleming –
Cultural capital is greater than only a phrase at the center of historic black communities; it is a lifeline.
Derek Fleming, Senior Director of HR&A and the entrepreneurial powerhouse behind the acclaimed Red Rooster restaurants, has dedicated his profession to uplifting underserved communities through strategic real estate development while preserving the physical landmarks of those experiences. His work, particularly in partnership with celebrity chef Marcus Samuelsson, has transformed neighborhoods and created economic opportunity for residents.
The tradition of oral histories inside families and communities has all the time been essential to the black community. Due to the results of slavery and racism, many black families have struggled to maintain physical records of their ancestors. In addition, there was a recent trend of erasing or changing documented black American history at school curricula across the country.
BLACK ENTREPRENEURSHIP We caught up with Fleming to discuss his community involvement, the facility of business partnerships and his commitment to cultural capital in economic recovery.
Economic recovery
“Discovering my passion for real estate early on while I was at Berkeley was a blessing,” Fleming says. “For me, it was always about using the power of development to uplift communities that were unfairly disadvantaged.”
This philosophy has guided Fleming’s work, primarily through his HR&A firm’s cultural capital practice. Here, he works on projects that revitalize communities by creating latest opportunities for wealth creation for residents. His approach combines design, marketing, and public-private partnerships with an authentic representation of cultural heritage.
Fleming’s commitment to economic recovery is evident in his response to the challenges facing the hospitality industry within the wake of the pandemic. “We’re not just dealing with inflation,” he explains. “We’re facing a whole new set of challenges. Supply, labor, inventory—costs have skyrocketed. But we’re not sitting back and letting that happen.” Fleming and his team have been proactive, specializing in sourcing and staffing to keep up quality while managing costs. “It’s a tough road, but we’re navigating it with resilience and determination,” he adds, highlighting the strategic changes which have allowed red rooster prosper.
Community and Collaboration
Fleming and Samuelsson’s partnership is proof of the facility of collaboration and the impact it could have on the community.
“Marcus and I have been friends for almost 20 years,” Fleming says. “After graduating from business school, Andrew Chapman and I joined forces to launch Rooster as a brand that would have a positive impact on the Harlem community. The jobs we’ve been able to create, the embracing of our community and its aesthetic, and the placemaking have proven the power of our culture when shared with respect and purpose.”
Designing the space for Red Rooster Overtown (Miami) was a deeply personal project for Fleming. “I allowed myself to be inspired by the icons that were there and socialized there,” he says. Once an area gathering place for Miami’s black diaspora and frequented by celebrities like Aretha Franklin and Muhammad Ali, the space reflects a vibrant mixture of Southern, Caribbean, and Afro-Latino cultures. “Overtown is unique in Miami and in our national cultural landscape,” Fleming explains. “We hope the space appropriately represents that distinction while also retaining its cultural capital.”
Pool Hall, a recent addition to Red Rooster Overtown (Miami), is a hybrid community space and entertainment venue that hosts neighborhood gatherings and events to support local nonprofits while also providing an area “to host holiday gatherings, celebrating the rich mix of music from our diaspora,” Fleming says.
With its wealthy cultural offerings, this space has develop into a catalyst for further revitalization efforts in Overtown, demonstrating the inspiring power of culturally significant places to spice up economic recovery.
Equality and Integration in America’s Cities
Fleming’s commitment to community development and cultural capital extends beyond his entrepreneurial endeavors. As a board member of Harlem’s a hundred and twenty fifth Street Business Improvement District and Neighborhood Charter School, and a participant within the Mayor’s Institute on City Design, he collaborates with other leaders to handle problems with equity, inclusion, and resilience in urban America.
His dedication and energetic participation in these initiatives provide us with assurance in regards to the way forward for urban America. “I look forward to doing more of this work and investing in properties that holistically align with policy efforts to uplift BIPOC, particularly African American and Latinx communities across the country,” he says.
Through his work, Fleming continues to construct bridges between economic opportunity and cultural preservation, ensuring that the living histories of those neighborhoods are remembered and celebrated. His work gives us hope for the longer term of those neighborhoods.
Business and Finance
Mary’s Pizza Shack Files for Bankruptcy Protection
A California pizza chain has filed for bankruptcy protection, nevertheless it’s not closing its doors. Mary’s Pizza Shack has been operating for 65 years, but notified its customers that the corporate had filed for bankruptcy.
The company assures customers that each one restaurants will remain open and won’t close within the near future.
Business and Finance
Boston’s Liquor License Law Will Benefit Black-Owned Restaurants
The City of Boston is on a mission to pass laws that Change the landscape of Black-owned restaurants in Black and Brown communities with a brand new liquor licensing law.
The bill, first introduced in April 2023, officially passed each chambers of the state House in late July. But since the bill has two different versions, its fate remains to be uncertain. Royal Smith, a member of the Boston Black Hospitality Coalition who’s pushing for the bill to turn into law, also operates District 7 Tavern in town’s Roxbury neighborhood. The Baystate Banner reports that he’s optimistic that lawmakers will do the proper thing by officially allowing restaurants to obtain a license to sell alcohol.
“I’m excited to see what form this takes,” he said. “It’s really, really going to grow the city. It’s going to provide neighborhoods that people want to walk to.”
Still, Smith is waiting for official approval from Gov. Maura Healey. If the Massachusetts governor signs the liquor license bill, “five restaurateurs in each of 13 predominantly Black and Brown ZIP codes each year for three years” in town could be eligible to get latest liquor licenses for his or her businesses. If the bill passes, about 200 latest liquor licenses could be available for establishments in those parts of town.
The following ZIP codes are affected: Charlestown, Dorchester, East Boston, Hyde Park, Jamaica Plain, Mattapan, Roslindale, Roxbury, South End and West Roxbury.
“No matter where you live in the city, you should be able to go downstairs or up the block and have a good meal and a drink if you want to,” said state Sen. Liz Miranda, the bill’s sponsor within the Senate. She also represents Suffolk’s 2nd District, which incorporates parts of nine ZIP codes that will be affected by the laws.
“It’s about dreams becoming reality and about economic equality, racial equality, geographic equality,” she continued. “I think sometimes people get stuck on the word alcohol, and if you don’t like alcohol, you think that’s going to cause a lot of problems in our community, but it doesn’t.”
The neighborhoods in query have seen a decline in access to sit-down restaurants. Business owners are finding it difficult to remain in business without the advantage of alcohol sales.
They are unable to take care of transferable alcohol licenses, which cost roughly $600,000 on the secondary market.
For Smith, crucial thing is bringing more opportunities to Black and Brown neighborhoods across Boston, which is home to 2.1 times more white residents than every other race or ethnicity, in accordance with the 2022 Census report.
“There will be more options in Boston beyond Irish bars,” Smith said. “We want to make sure that for everyone who is affected by this bill, we’re not just opening up and then closing down. We want sustainability.”
He added: “If we do this right, it will ultimately change the Boston skyline.”
Business and Finance
Bevel Announces $25K Business Grant to Double Dutch Aerobics Classes
Bevel, a Black-owned Atlanta-based personal care brand, has announced that he has presented Double Dutch Aerobics with $25,000 Business Grant.
Bevel was the official skincare partner of the 4th annual Invest Fest, held August 23-25 in Atlanta on the Georgia World Conference Center. The company’s CEO, Damon Frost, announced grant in a recent episode of the Market Monday podcast. Double Dutch Aerobicsalso based in Atlanta, was amongst greater than 300 vendors to take part in the annual festival and was chosen to receive a grant from Bevel.
The company was founded by Michelle Clark, Double Dutch World Champion, and Sean Clark, a Master Double Dutch aerobics instructor.
“At Bevel, we are committed to serving our customers with product solutions that meet their unique care needs, as well as charitable initiatives that we believe make a real difference in the community,” said Breann Davis, Bevel’s marketing leader, in a written statement. “We are grateful to Rashad, Troy and the entire Invest team for giving us the opportunity to partner with incredible companies like Double Dutch Aerobics and support the next generation of entrepreneurs who share our commitment to giving back to the community.”
The Clarks, originally from Brooklyn, New York, are a husband and wife team that owns the world’s first Double Dutch aerobics studio. They offer classes for each adults and kids. Certified DDA instructors have traveled the country, taking Double Dutch Aerobics to over 30 cities. During his travels, have successfully taught over 100,000 children and adults how to jump Double Dutch method.
Bevel was founded in 2013 by Tristan Walker and the corporate has revolutionized the standards expected within the grooming industry. Their products are created with the needs of Black and Brown men in mind, with products spanning the spectrum of hair, beard, shaving, skin and body care.
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